Sentences with phrase «position of the oven»
Place your pans on a granite or pizza stone in the bottom of your oven, or place on a rack in the lowest position of your oven, and bake for about 1 hour.
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Place rack in lowest position of oven.
Place rack in lowest position of oven; preheat to 375 °.
A lot of kitchen designers start with the position of the oven and progress with their design from there.
Not exact matches
Preheat oven to 250 ° F (120 ° C) and position both oven racks in the middle of the oven.
POSITION rack in middle of oven and heat to 425 °F.
Position a rack in the center of the oven and preheat to broiler.
Position rack in center of oven.
Directions Position a rack in the lower third of an oven and preheat to 325 °F.
Position a rack in the center of the oven and heat the oven to 325 °F on convection bake or to 350 °F without convection.
Position two racks, evenly spaced, in the middle of the oven and preheat the oven to 350 degrees.
Basil and parmesan madeleines 8 tablespoons (113g / 1 stick) unsalted butter, melted 1 cup (140g) cake flour — I used all purpose flour 3 teaspoons finely minced fresh basil 1 teaspoon fleur de sel, plus more for sprinkling 1/4 teaspoon freshly ground pepper 4 eggs 1/4 teaspoon cream of tartar 2 tablespoons sugar 1 cup grated parmesan cheese, plus more for sprinkling Position a rack in the lower third of an oven and preheat to 190ºC / 375ºF (I preferred to bake them in the higher part of the oven so they would not burn).
Position rack in the center of the oven and heat the oven to 400 °F.
Position oven racks in the top and bottom thirds of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment (or use nonstick baking sheets).
Position a rack in the middle of the oven and preheat the broiler for at least 5 minutes.
Place an oven rack in the lowest position and ensure that there is at least 6 inches of space above it.
Adjust an oven rack to the lower - middle position and hat the oven to 375 degrees F. Remove the dough - lined pie plate from the freeze, press a doubled 12 - inch piece of heavy - duty foil inside the pie shell, and fold the edges of the foil to shield the fluted edge; distribute 2 cups ceramic or metal pie weights over the foil.
Position your oven rack to the center of the oven.
Position a rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment.
Bake buns in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, about 15 to 18 minutes.
Remove from oven and place 2 white chocolate or chocolate chips in the position of the eyes.
Position a rack in the center of the oven and preheat to 350º.
Position a rack in the lower third of the oven and preheat the oven to 350 degrees F. Lightly spray 12 large muffin cups with vegetable oil spray or line them with paper muffin cups.
Chock - full of chocolate chip cookies from The Essential Chocolate Chip Cookbook 1 1/4 cups (175g) all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (113g / 1 stick) unsalted butter, room temperature 1/2 cup (88g) packed light brown sugar 6 tablespoons (72g) granulated sugar 1 large egg 1 teaspoon vanilla extract 4 cups (24 oz / 672g) semisweet chocolate chips — I used chips with 70 % cocoa solids Position a rack in the middle of the oven and preheat to 180 °C / 350 °F.
Position the rack in the bottom third of your oven.
Position a rack in the lower third of an oven and preheat to 400 °F (200 °C).
Position a rack in the middle of the oven and preheat to 375F (190C).
5 Heat the oven: About 20 minutes before the loaf is ready to be baked, position a rack in the lower third of the oven and preheat it to 400 °F.
Position rack in center of oven and set a foil - lined heavy - duty rimmed baking sheet on rack.
Preheat oven to 250 degrees F and place one rack in the lower - middle portion of the oven, and another rack in the upper - middle position.
Return the stones to the oven and cook the pizzas for 9 - 11 minutes or until the crust is golden and the topping is bubbly, switching the position of the stones halfway through if pizzas seem to be cooking unevenly.
Position a shelf in the lower third of your oven.
Return the stones to the oven and cook for about 7 minutes, switching the position of the stones halfway through if pizzas seem to be cooking unevenly.
Position the oven racks in the top third and center of the oven and preheat the oven to 375 degrees F. Line 2 large rimmed baking sheets with parchment paper or silicone baking mats.
Position a rack in the upper third of the oven and a second rack in the lower third then preheat to 375 °F.
Position a rack in middle of oven and preheat to 375 °F.
Position a rack in the middle of the oven and crank up the heat to 350 °F.
Position the racks in the upper and lower thirds of the oven and preheat the oven to 350 °F.
Position an oven rack in the center of the oven and preheat the oven to 350 degrees.
Just place the pan in the center of the oven and if you see it getting too dark before it is done, adjust the position of the pan in the oven.
Position a rack in the center of the oven and preheat it to 375 °F.
Position rack in the bottom third of the oven and preheat to 325 ˚F.
Meanwhile, position rack in center of oven and preheat to 375 °F.
Preheat the oven to 400 degrees and place a shallow baking pan filled with water on the flour of the oven, or on a rack in the lowest position.
Position a rack in the center of the oven and heat the oven to 375ºF.
Position a rack in the middle of the oven and heat the oven to 325 °F.
Position the rack in the center of oven and preheat the oven to 325 degrees.
Meanwhile, position a rack in upper third of oven; preheat broiler to high.
While dough is rising, position rack near bottom of oven and top with baking stone or heavy baking sheet.
Position a rack in the middle of the oven and preheat to 350 ˚ F. Oil the sides and bottom of two 9 x 3inch round cake pans, or equivalent, and line the bottoms with parchment paper cut to fit.