Sentences with phrase «positive nitrogen»

In animals demonstrating HE, dietary recommendations must consider the balance between the amount of protein required to achieve a positive nitrogen balance and the amount of protein that produces adverse effects.

It is surmised that recovery from acute hepatic necrosis or ischemic damage requires a higher protein intake to maintain a positive nitrogen balance.

Meats are especially useful for keeping a positive nitrogen balance.

I'd love to see this question approached systematically, but the survey does at least suggest that protein levels above our minimum needs based on positive nitrogen balance still support ketosis.

The specific amino acids in MediTropin are associated with positive nitrogen balance *, protein metabolism * and the production of metabolic fuel.

Since these individuals need to remain in a positive nitrogen balance, and as plant - based proteins aren't as well absorbed as animal - based proteins, wouldn't it make sense for the vegetarian / vegan athlete to focus on eating complementary proteins at each meal?

* This plays an important part in maintaining a positive nitrogen balance and long - term anabolic state by preventing muscle protein breakdown.

As long ago as 1975 Gontzea et al have shown that a level of 1.5 grams per day per kilo of bodyweight were insufficient when exercise was undertaken and other studies have shown that Tour de France athletes were only able to maintain a positive nitrogen balance at an intake of 1.8 g per kilo per day.

Maintaining positive nitrogen balance and increased protein synthesis without also incurring hormonal side - effects was the trick.

Furthermore, eating sufficient protein frequently will keep you in a positive nitrogen balance, which indicates that your body is building lean muscle tissue.

Since a negative nitrogen balance is a sign of gluconeogenesis, you want to keep your body in a positive nitrogen balance.

This is known as positive nitrogen balance.

To maintain the optimal environment for muscle growth (positive nitrogen balance), complete proteins must be eaten with every meal.

Higher levels of positive nitrogen balance promote faster recovery from a workout.

of body weight to maintain positive nitrogen balance.

The amount of protein you need will vary based on many factors like your activity level and your carbohydrate intake, but generally speaking, an intake of.6 -.8 grams / lb of body mass will be sufficient to maintain a positive nitrogen balance and prevent muscle wasting when under calorie restriction [1].

If you want to maintain a positive nitrogen balance and increase protein synthesis, you must get in enough protein.

This has many advantages because once your whole body gets into that very sort - after positive nitrogen balance your body starts reacting better to training, repairing faster.

To prevent muscle tissue from becoming used for energy, it's necessary to maintain a positive nitrogen balance.

This will prevent hunger and food cravings as well as keeping your body in positive nitrogen balance.

We know that maximum protein utilization is essential to aiding muscle recovery and maintaining a positive nitrogen balance, which is critical during periods of intense training.

Maintain a positive nitrogen balance.

On a low - protein diet (62 grams daily) for 6 months, they all remained healthy and in positive nitrogen balance (more protein went into, than out of, their bodies).

It's the development of mature red cells which leads to a stimulation of the anabolic process in protein metabolism, wherein positive nitrogen balance in the body is the outcome.

If you are wanting to build muscle you will know that you have sufficient protein to do so if your result is a positive nitrogen balance.

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

There is another rule among bodybuilders, that says that you have to eat smaller protein meals every two to three hours if you want to keep your body in a positive nitrogen balance.

Since creating an anabolic state translates to creating a positive nitrogen balance within the muscle cells and l - glutamine is a primary nitrogen transporter, glutamine supplementation is viewed as one of the cornerstones of optimal muscle growth.

Your protein intake will help determine if you will keep a positive nitrogen balance.

So excessive protein intake and a constantly positive nitrogen balance could actually shorten your life!

So if you are consuming more protein than you're losing, you're in positive nitrogen balance, while if you're losing more than you're consuming, you are in negative nitrogen balance.

While that is more or less true if we consider the fact that it's essential for maintaining positive nitrogen balance, and that it makes up for approximately 20 % of our muscle fibers, there is another ingredient that is almost as important.

They also help maintain a positive nitrogen balance and reduce catabolism.

After breaking away from the molecule in the strong laser field, the electron returned and was scattered on a molecular ion, which resulted in the molecule dissociation into a positive nitrogen ion and an oxygen atom.

This maintains optimal protein synthesis and positive nitrogen balance during sleep while the body is in a fasting state.

Not exact matches

If the basin started out with neutral mass, then the nitrogen layer deposited later would be enough to create a positive mass anomaly.

And if the cyanobacteria are growing in water short on iron, an essential nutrient for them, the slowdown in nitrogen fixation can overwhelm any positive growth effects from extra CO2.

Positive: Increased organic matter if increased productivity; increased nitrogen availability

Positive: Increased organic matter if increased productivity; increased nitrogen availability Negative: Decreased organic matter (with increased decomposition rates); decreased mycorrhizal support; increased soil acidity; increased release, or decreased removal, of atmospheric CO2

The results showed that nitrogen balance was more positive with the pulse than with the spread diet (54 ± 7 compared with 27 ± 6 mg N / kg FFM / day).

Having a Positive Nitrogen Balance simply means that your body is taking in more nitrogen than it is excreting.

Nighttime is one of the most critical windows to give your muscles a steady supply of amino acids in order to remain nitrogen positive.

In recent years, nutritionists have found that nitrogen levels must remain positive in order for you to experience positive muscle growth.

These results are complementary to data obtained in elderly humans showing a positive effect of the pulse protein feeding pattern on nitrogen balance (5).

Thus, it is likely that the positive effects of the pulse feeding pattern observed on nitrogen retention in humans occurred at the muscle level.

The first does only occur when there is some form of kidney disease or damage and your dog's urine tests positive for nitrogen and protein.

A brief and incomplete list of their positive roles would include the pollination of many, perhaps most higher plants; the decomposition of organic materials, facilitating the recycling of carbon, nitrogen, and other essential nutrients; the control of populations of harmful invertebrate species (including other insects); the direct production of certain foods (honey, for example); and the manufacture of useful products such as silk and shellac.

A crowd favorite, Rebecca Bray and Britta Riley's exploration of the positive potential in urine, explored earlier on Treehugger, the «drinkpeedrinkpeedrinkpee» installation demonstrates a way of treating urine so that, instead of polluting our waterways with algal blooms, our high nitrogen, high phosphorus liquid waste can be used to provide plant nutrients.

Perhaps instead of focusing on regulation and instead focusing on incenting positive behavior, we could get more digesters in place which would produce clean energy, reduce the amount of nitrogen and other nutrient pollution and provide farmers with another couple sources of revenue (electricity sales, fiber bedding sales (or savings) and increased fertilizer value of the liquid digestate as compared to raw manure.

These include CO2 concentrations (which generally mediate a positive influence), temperature increases (beneficial to some crops in some regions and harmful elsewhere), increases in droughts, flash floods, weeds, and insect infestations (all harmful), as well as drains on the availability of soil nitrogen needed for the protein content of food crops.