You should eat your fruits and vegetables as soon as
possible after the harvest, if you want most of the nutrients.
Not exact matches
Harvesting is
possible approximately 12 weeks
after planting, when the bulb is about the size of a tennis ball.
Allspice seeds must be planted as soon as
possible because they lose their viability almost immediately
after being
harvested.
Rice has a longer shelf life than potatoes and it holds its nutrients for longer
after harvest, so choose freshly - picked potatoes whenever
possible to maximize their nutrient content.
Although it's
possible for raspberries to ripen
after harvest, this fruit can be highly perishable and can mold quite easily at room temperature.