Sentences with phrase «post about coconut»

I read a great post about coconut whipped cream on Tasty Yummies, and have been experimenting with it ever since.

As I wrote earlier in my post about the Coconut Flour Cocoa Banana Muffins, coconut flour baked goods don't have to be dense and heavy.

As I wrote earlier in my post about the Coconut Flour Cocoa Banana Muffins, coconut flour baked goods don't have to be dense and heavy.

How many times can I post about the coconut flour flatbread before you get bored?

We also have a post about coconut sugar vs. palm sugar that has more information.

I was wondering if I might be able to include a link to this post, in my own blog post about coconut chocolate?

I wrote a post about coconut oil.

I know what you are probably thinking — another post about coconut... Read More

I know what you are probably thinking — another post about coconut flour?

On Monday I posted about Coconut Bacon BLT's.

I am wondering why I don't see the latest posts about coconut oil.

Not exact matches

I posted a blog a while ago about a natural body scrub recipe too, and I'm definitely going to try coconut oil as body moisturiser next!

There's a post on fats I recently did where I talk about the difference between the fats in coconut and why they're actually great for you — have a read, as you shouldn't be worried about the healthiness of coconut products Hope it helps, Ella x

My personal preference is the Aroy - D brand — just coconut and water — I always have a box of that in my fridge My good friend, Danielle has a great blog post about making homemade coconut milk from shredded coconut (you can also make homemade coconut flour from the pulp when you're done!)

This last one is a bit of a cheat since I already talked about my love for coconut milk in baked goods back in this post.

Lately Pierre has been lamenting AGAIN (see my posts on Moghlai Murgh, Beef Madras, Balti Butter Chicken, Prawns in coconut gravy & Grilled Broiled Prawns) about lack of haute Indian cuisine in Clermont - Ferrand (or more generally, France) and yearning for his luscious, lip smacking favourite restaurant, the Shahi Maharani in Singapore.

A while ago, I wrote a post about saturated fat benefits, coconut oil, and why I eat so much of it.

I dint lime recipe posts that just talk about the recipe I like the random stuff then oh by the way I have this delicious recipe to try... which by the way this looks delicious and I'm probably the only one bit what is coconut palm sugar?

Remember I told you about variety - rice dishes in my earlier post on coconut rice?

-LSB-...] The Nourished Life has shared a great post about the difference between refined and unrefined coconut oil.

This post talks about why coconut oil is gaining popularity: https://www.foodrenegade.com/coconut-oil-charms-health-food-community/

I wrote a post about refined vs. unrefined coconut oil here: http://www.livingthenourishedlife.com/2012/08/refined-vs-unrefined-coconut-oil-3.html

And this post talks about how coconut oil is rich in the medium - chain saturated fats that boost metabolism and help weight loss: https://www.foodrenegade.com/how-to-lose-weight-fast-with-coconut-oil/

-LSB-...] is a bit of a cheat since I already talked about my love for coconut milk in baked goods back in this post.

In case you missed my Almond Coconut Fudge Bars post, I suggest reading that first to get an idea on what I am talking about.

If you want to learn more about Whipped Coconut Cream (and which US brands that work best), go read Ashlae's post on Coconut Whipped Cream.

Today I am guest posting and talking a little bit about my current obsession (which has lasted quite some time now)... this obsession is coconut flour!

The best part about cooking with coconut oil is that whatever you get on your fingers you can just rub into your skin Danielle @ I Eat Therefore I Run recently posted..

I kept seeing tweets, instagrams, and fb posts about National Donut Day today, and it quickly solved my indecision about what to do in the kitchen (I was debating between coconut flour mini pizzas, cocoa cashew cookies, and macaroons...) I made a very small batch because (1) I didn't know how they'd turn out, and -LSB-...]

I often post naturally sweetened recipes and am excited to come out with my first book about coconut sugar based desserts.

This is just a quick post to share the recipe for this Coconut Pineapple Cake with you and to let you know about the new resource page that's up on the blog.

Don't miss her other frozen posts, about Coffee Granita and Easy Mango Sorbet with Coconut Cream.

-LSB-...] more thing: a note about coconut flour (as stated in both my Enlightened Carrot Cake post and my Devil's Food Cupcakes post)... no, you can not substitute any other flour in its -LSB-...]

Hi Abbie - No, the coconut flour can not be subbed out — please see my long note about coconut flour right underneath the first photo of the cake in this post, above the recipe.

To the commenter asking about coconut milk fat, I use canned coconut milk, the same brand that Elana linked to in her blog post.

-LSB-...] more thing: a note about coconut flour (as stated in my Enlightened Carrot Cake post... no, you can not substitute any other flour in its place.

And thanks for posting about how to make your own coconut butter too.

For a decadent chocolate cookie that uses organic almond butter, we recommend these Chocolate almond butter cookies with goji berries and coconut posted a registered dietician who blogs about delicious and healthy foods at Chelsea's Healthy Kitchen.

You know, I posted that comment about the brand of coconut milk I use (Native Forest), and then this latest shipment of TWELVE cans I got from Vitacost is letting me down.

I also want to start posting more recipes about making individual ingredients that you can add to your smoothies such as coconut milk, almond milk, coconut butter, peanut butter and healthy sweeteners.

-- In case you'd like more information about the products I mention in this post: Vanilla Stevia — NuNaturals Nustevia Vanilla Alcohol Free Stevia Glass Bottle Liquid, 2 - Ounce, Pure Vanilla Extract — Frontier Vanilla Extract Fair Trade Certified, 4 - Ounce Bottle, Pumpkin Pie Spice — Frontier Pumpkin Pie Spice Salt - Free Blend, 1.92 - Ounce Bottle, Cinnamon — Simply Organic Cinnamon Ground Certified Organic, 2.45 - Ounce Container, Coconut Butter — Artisana 100 % Organic Raw Coconut Butter — 16 oz.

Go to this post and tell me about your favorite smoothie, and you'll be entered to win a jar of their amazing organic coconut oil and raw honey!

A while ago, I posted something on facebook about coconut flour and how it doesn't make amazing waffles... because they don't get really crispy (and if you're not careful they can turn out downright rubbery!).

-LSB-...] more thing: a note about coconut flour (as stated in both my Enlightened Carrot Cake post and my Devil's Food Cupcakes post)... no, you can not substitute any other flour in its place.

This little treat is almost too simple to warrant a recipe or a post but really isn't simple just what you need on a holiday that's all about being outside... Continue reading 4th of July Berry & Coconut Yogurt Parfait

If it was the change of season, beautiful weather, upcoming birthday or maybe to emphasize my message about coconut fat from last post I do not know — but I am truly happy I decided to do so, otherwise I would not have come up with these bars.

So I've read (and re-read) this post and your more recent Canned Coconut Milk + Coconut Cream 101 post, and I'm wondering what you think about using whipped coconut cream in place of whipped dairy cream in a classic icebox cake (see this one for example: http://sevenspoons.net/blog/2009/4/21/one-ribbon-tied-package-and-a-winner.html?rq=iCoconut Milk + Coconut Cream 101 post, and I'm wondering what you think about using whipped coconut cream in place of whipped dairy cream in a classic icebox cake (see this one for example: http://sevenspoons.net/blog/2009/4/21/one-ribbon-tied-package-and-a-winner.html?rq=iCoconut Cream 101 post, and I'm wondering what you think about using whipped coconut cream in place of whipped dairy cream in a classic icebox cake (see this one for example: http://sevenspoons.net/blog/2009/4/21/one-ribbon-tied-package-and-a-winner.html?rq=icoconut cream in place of whipped dairy cream in a classic icebox cake (see this one for example: http://sevenspoons.net/blog/2009/4/21/one-ribbon-tied-package-and-a-winner.html?rq=icebox).

I'm sure you have all seen posts about all the amazing benefits to coconut oil?

-LSB-...] If you are looking for more detailed information about whipped coconut cream, there is great post on Oh Lady Cakes.

Lila recently posted... It's About Time — Peach, Coconut & Thyme Icy - poles