Sentences with phrase «post about this recipe»

It may seem like a simple question but it is not — after a bit of a side tangent discussion on Dianne Jacob's recent post about recipe adaptions, I decided that this topic needed a bit more attention.

I had hinted in my Thari Unda post about a recipe testing I did for Mrs. Ummi Abdullah «s upcoming cookbook.

I waited to post about this recipe — I made this last night, and was hoping for that amazingly smooshy tastiness that I've experienced in Ethopian restaurants.

When Lindsay (Love & Olive Oil) posted about this recipe and explained how many sub-par batches of mac and cheese she and Taylor had to eat before reaching the perfect consistency and flavor, I knew I had to make it with the exact same cheeses.

I loved the pics that you posted about this recipe, and finally I decided to try it today; it is absolutely delicious!!!

I included a link to this on my most recent blog post about recipes to serve at Thanksgiving.

I wrote a post about this recipe as well, to share with my friends!

I was wondering if you could write a post about recipes that are low in potassium / phosphorus and renal safe.

You're the only person that has posted about this recipe on here.

I have already posted about this recipe but I just made them again for breakfast and really can not believe how delicious they are.

He lost 100 pounds in a year and posts about his recipes and path to fitness as JoesLightBites on social networks.

I know that after sharing I was going grain - free and continuing to post about this recipe idea while I tweaked it, some peeps were like, «Jordan, WTF?

I know some white rices are all natural and good — but as I am just starting Nourishing Traditions and I know you have posted about recipes from NT, I was wondering what you have to say about the conflict of this post and the rice suggestions of NT.

You will find posts about recipes, my musings, a collective jumble of whatever is on my mind at the time along with discussions on ALL THINGS BOOKS.

I don't know if this fits the theme but I thought I'd share my beautiful life Friday post about a recipe I just created after trying Kefir (a really healthy probiotic drink) for the first time.

Thank you for posting about the recipes... I tried Plaster of Paris but did 1:1 and it came out more like Suede Paint Texture... so will reduce the PoP and try again.

Not exact matches

«Blogging About Cabbages and Kings,» the blog's header reads; in the last year the DHM has taken on, among other things, the Texas FLDS debacle and the Consumer Product Safety Information Act, as well as posting frugal recipes and gift ideas, book reviews, and hymns every Sunday.

It's a free 10 recipe ebook that we created as a way to thank anyone who pre-orders Simply Vibrant (you can learn more about the bonus recipes in this post).

For all book translations, I will post about it on my social media to make sure you all know So pleased you're loving the recipes!

Also, quick question: I posted on my own personal blog about these brownies, and I realized I never cited your blog so I just went back and added a comment referring readers to your site for the original recipe... would you like me to do anything else / do I have your permission to post?

I posted a blog a while ago about a natural body scrub recipe too, and I'm definitely going to try coconut oil as body moisturiser next!

I know it's about a year since this recipe was first posted but just wanted to say how delicious they are.

can you suggest some alternatives please, and can you also post the tried and tested original macaroon recipe you talk about in your intro!

I am absolutely loving your book 2, as the first one, I love the recipes and all your explanations about healthy life, the lovely pictures, I am really enjoying with them and with cooking... the books are incredible both, as your blog, recipes, and all you post in social media..

I've put lots of my favourite book recipe photos in this post to get you all excited about the new creations you can make with the book and I'd love to see all your photos, please tag me on Facebook, instagram and twitter with them!

I'm planning on opening up the pomegranate and taking out the seeds and just adding everything together, but I wish there was more direction about what to do... not sure if the recipe was meant to end this way, but it is a bit disconcerting... i am hoping these are technical problems, I have really loved seeing your posts, but after diving in to make your recipe I am feeling quite adrift...

(P.S. — I blog about owning an NYC - based pop - up sandwich company with my husband and am writing weekly posts about the ins and outs of our first year running a permanent storefront [alongside recipes]... feel free to stop by sometime)!

Kay - Andrew has a great post all about sugar if you click that link in the recipe.

Do let me know how you like the recipe when you get around to making it On the Geneva front, check out this post I wrote about my trip http://www.coconutandberries.com/2014/04/30/vegan-tour-geneva/ I list some options there.

The post I link to in the recipe's head notes can give you more information about the different misos.

I am writing a post about my sugar cookie adventures on http://www.ibakeit.wordpress.com and was going to include a favorable comment and link to your recipe.

I'm super pumped about today's post because it's packed with some recipes I've really been obsessed with lately.

Stephanie Sandler of Hudson Valley Parent posted the recipe for Miniature Mac and Cheese Cups, as well, and told a lovely story about her longtime love of mac and cheese — and her need for more convenience foods in her life.

Sometimes I feel like I write a recipe, post it on the blog and then forget all about it!

I've always been a big fan of Asian tastes and flavours, so I'm excited about some of my upcoming recipe posts!

* edited to add *: In the time since I posted this recipe, I have refined my position about how to measure 1 cup of Better Batter by weight.

You posted this recipe in 2006 and people are still raving about it in 2015.

After reviewing the posts I thought about using quinoa for the crackle, but then I found some Wheatena on hand, which oddly enough had a recipe for «crackle cookies» on the back.

I was already excited about her new book when Heidi published a recipe sampler, but now that reviews and posts are popping up everywhere, I can hardly wait to get my hands on it.

I almost made this post about the salmon recipe, but I figure you guys are getting tired of me posting about salmon.

I've been dreaming about this recipe ever since you posted it on Instagram.

I'm not actually posting about this particular recipe so I know this is a bit off - topic, but I just tried your Vegetarian Lentil Burger recipe and wanted to write a quick note about it.

Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back.

i'm posting this mostly to help those who are thinking about trying a pumpkin substitution — i think there need to be more tweaking (or, you know, just try one of the great actual pumpkin recipes on here!).

I found out about it on a Yahoo Low Carb Group and posted my own recipe for Mexican Chicken and «Rice» back then.

In my Paleo Recipes Facebook group, someone once asked why so many Paleo bloggers post so many desserts when you really aren't supposed to eat dessert that... Read More about Best Ever Paleo Dessert Recipes with Over 50,000 Pins!

I kind of love this post, because I can SO relate to having an awesome recipe... and then not having anything to blog about.

In the meantime, if I'm going to post more often I'll need to get more efficient with recipe testing and photo editing and be a little less perfectionistic about it all.

Michael's post doesn't specify, but Cari's comment about the origins of the recipe does.

To learn more about tempeh before making this recipe, check out our post about it!