Sentences with phrase «post as chocolate»

Not exact matches

I had this Häagen - Dazs Mint Leaves & Chocolate ice cream to review but as I haven't posted a recipe for aaaages I wanted to do something that would combine the two.

As you can see from the title of this blog post / recipe, «dark chocolate tart with cranberry glaze» is not a plant (well, except cacao does come from a plant, so maybe this tart is a plant?

I debated as to whether or not I should post a how - to on making ice cream or if providing my favorite basic recipes for flavors like vanilla, chocolate or strawberry might be helpful, but I decided against it.

Taking one ball at a time, dip it into the chocolate and then using two forks (as pictured in this post) drain the excess chocolate before returning it to the baking sheet.

While I have mentioned in previous posts such as Chocolate Dipped Shortbread Heart Cookies, that every day should be an opportunity to show those we love and appreciate them, February 14th is the day of love.

These are exactly the same as the buckeyes candies I posted long ago, but they are dipped in white chocolate instead.

There are eggs in another recipe that I have for chocolate cake for 1, as I say in the post.

We've been enjoying these Chocolate Flourless Peanut Butter Cookies all week long as a delicious and decadent post workout or late night snack!

As I stood in the kitchen last Saturday, wearing Ohio State sweatpants and an Ohio State t - shirt, rolling peanut butter balls and dipping them ever so carefully in chocolate, I contemplated just what to write for a buckeye post during a football boycott.

Last month I posted my Peanut Butter Lovers Brownie Bars, and it appears, you guys love peanut butter and chocolate just as much as I do....

I tend to be a little sceptical about oil - free baking as I've had some chewy, tasteless oil - free muffins and cookies in my time... but these chocolate - y little gems were moist and perfectly flavourful (See bottom of this post for the recipe!).

Okay, so, as I said in the chocolate croissant post, this series of recipes use only 1/4 of the croissant dough each (i.e. 1 piece of dough).

I would love to try their chocolate zuchinni bread (as mentioned in your post) as I love all things chocolate and zuchinni, and hey sour cream rocks too!

I, too, had a host mother in France who made an extraordinarily good and simple chocolate cake (as cited in your book, not in the post here) as part of her weekly rotation.

I took some shots of the chocolate coconut pie that I'm posting tomorrow and I couldn't help myself from nibbling the pie as I was photographing it.

Anyone that loves chocolate and pb as much as I do WINS haha Brittany recently posted... Five Tips to Help Increase Your Self - Acceptance

As promised when I posted my Gluten Free Vegan Italian Chocolate Panforte here is the recipe to the more traditional version that you will find in most corners of Italy.

I add sprinkles and white chocolate chips to mine, but I never thought to replace the white chocolate chips with nuts or other candies, as you suggest in this post.

The following recipe for Paleo Double Chocolate Pecan Cookies was originally posted at the wonderful site Against All Grain as a guest post.

I have an awesome Dark and White Chocolate Pomegranate Bark recipe that I posted as the first recipe on this blog in 2010.

As with last year when I did a week of Christmas cookies, and posted Snowball Cookies, Chocolate Stuffed Cookies, and Ricotta Cookies, I'm in the midst of a week of Christmas treats here!

-LSB-...] so, as I said in the chocolate croissant post, this series of recipes use only 1/4 of the croissant dough each (i.e. 1 piece of -LSB-...]

I also have the flourless chocolate cookie post queued up as well.

I won't do a long post about how I developed this perfect chocolate chip cookie recipe, just head over to the best chewy gluten - free chocolate chip cookies post to see my explanations of ingredients as well as tips.

As I mentioned in my last post, the combo of dark chocolate and caramel is a no - fail pair in my opinion.

# 1: Healthy Banana Coconut Chocolate Chunk Muffins — So these kind of blew up after I posted them, which just goes to show me that you guys love your healthy chocolate recipes as muchChocolate Chunk Muffins — So these kind of blew up after I posted them, which just goes to show me that you guys love your healthy chocolate recipes as muchchocolate recipes as much as I do.

I had every intention to post the recipe for these healthy chocolate tarts before Christmas and New Year but as soon as I had my last day in the office before the festive break, I came down with a nasty virus, which lasted the majority of the festive break and kept me under the duvet for a few days...

Today's post is recipe by my long - time pal Katie, though you probably know her as CCK, «Chocolate Covered Katie.»

This was advertised as a pre or post workout chocolate, but given I exercise at 6 am I didn't quite feel like it then!

I am going to make this chocolate desert as soon as I am done posting this comment.

We had a great time all the food was amazing as it new it would be:) Bryan especially liked the coleslaw thanks for sharing the recipe Could you post the recipe for the chocolate cake and frosting So yummy!!

Well, as we prepare to bid farewell to 2011, I'd like to end this year with this post, the classic Chocolate Cake With Icing recipe.

the batter turned a deep purple when adding the berries, as is the muffins;D took a bit longer than 25 min, and could have gone longer I think, but all in all, a good recipe to work with... Thx oh, and I found you via a FB link from a friend... who posts recipes... going to look at the Chocolate raspberry banana smoothie, looks great; D

Just love the idea of using coconut milk as an ice - cream base and covering them in chocolate to make post chic - ices has got me very excited.

Truth: When I was putting this post together, I had a serious debate going on in my mind over whether chocolate bark should be categorized as a snack or not.

All three products earned big thumb's up from me when tasted separately and prepared as part of a specially - created recipe, including my Vegan Hot Chai Cocoa prepared with the Cacao Powder and my utterly decadent Salted Caramel and Chocolate Ganach Tarts prepared with the coconut sugar which I will post soon.

So, as much as I was aching to make Lisa's Butterscotch Peach Cobbler and many other things she's posted, I went with something simple and truthfully probably my favorite thing she's ever posted — the Levain Bakery Copycat Chocolate Chip Walnut Cookies.

As I have mentioned in previous posts, I have a serious obsession with chocolate.

As covered in my previous post for nutty chocolate truffles here, rice syrup is a fructose free sweetener that has a very low GI, which means it can often be a well tolerated choice for people on low or no sugar diets.

Please post the chocolate party logo as well.

Hello, my name is Haleena, and I was reading your posts on your chocolate vegan cake as well as your vanilla vegan cake, and I saw that they both used apple cider vinegar.

I posted these classic chocolate chip cookies a few weeks ago, and as soon as I did, I discovered a new brand that offers totally unsweetened, 100 % cacao mass chips that I am now obsessed with.

Coconut ice cream is probably my favorite dessert recipe in «The Dairy - Free & Gluten - Free Kitchen ``, as is the flourless chocolate cake, which I will post in the next few days.

As you'll see from this post, I'm currently obsessed with «cheesy» tofu scramble and even switched up my daily oatmeal breakfast for some berry chocolate chia pudding!

As a chocolate lover I have a lot of chocolate recipes on my blog, but this is the first time I'm posting a dark chocolate layered cake with a chocolate frosting, all chocolate, inside and out.

Well, as you can probably tell from the fact that I made three different variations, stuffed my face with them all of last weekend, and am now posting about them... the quinoa chocolate bar was good.

This post contains recipes such as Raw Chocolate Cherry Fudge Cake and Raw Chocolate Shortbread Bars.

And as I'm sure you read on the post, they are all critical to the success of this chocolate cake recipe.

After reading your post, I'm not quite sure I want to go ahead with that project... And I just made a Beet / Chocolate Cake and it turned out really dark, rich chocolate brown, without so much as a hinChocolate Cake and it turned out really dark, rich chocolate brown, without so much as a hinchocolate brown, without so much as a hint of red.

The chocolate cake looks as though it will be a keeper, so we won't need to eat it straight away — apart from trying a small piece, for the purposes of this post you understand.