Sentences with phrase «post-fat-load plasma lipids»

The research team said: «Vegetarian (including vegan) diets have benefits for cardiovascular health, hypertension, body weight and plasma lipids, and also provide nutritional advantages compared with omnivorous diets.»

Consumption of a Functional Oil Rich in Phytosterols and Medium - Chain Triglyceride Oil Improves Plasma Lipid Profiles in Men: Functional oil blend of medium chain triglycerides, Omega 3s (found in flaxseed and cod liver oils), and plant sterols (found in hi - oleic sunflower oil) is more effective than olive oil in reducing risk of cardiovascular disease in men.

The research also cites scientific evidence indicating that the Company's RiFiber ™ product reduces total cholesterol, LDL cholesterol and triglycerides; reduces absorption of cholesterol; and reduces plasma lipid and lipoprotein cholesterol.

Effects of dietary glycaemic index on adiposity, glucose homoeostasis, and plasma lipids in animals

Effects of early cholesterol intake on cholesterol biosynthesis and plasma lipids among infants until 18 months of age

Three publications were excluded: one study examined only the association between duration of breastfeeding and fasting plasma lipids at 17 y of age, and there was no formula - fed group for comparison (21); one examined the effect of nutritional supplementation in pregnant mothers, infants, and children on serum lipids in later life (18); and one was a review (22).

Eating strawberries also improved other parameters such as the general plasma lipid profile, antioxidant biomarkers (such as vitamin C or oxygen radical absorbance capacity), antihemolytic defences and platelet function.

It is a metabolic disease very prevalent in developed countries and a significant risk factor for developing certain pathologies and alterations like insulin resistance, diabetes, fatty liver, alterations in plasma lipids and hypertension, among others.

Researchers at the University of Chicago have found an unsuspected link between the immune system and high plasma lipid levels (cholesterol and triglycerides in the blood) in mice.

They identified more than 559 lipids that were significantly different (q < 0.05) between control and patient samples, of which 55 were structurally identified by matching to entries in a blood plasma lipid AMT tag database.

However, the CD fed rats gained weight, were insulin resistant and had higher plasma lipids than the MCD group (25).

I became interested in the biology of plasma lipid metabolism and atherosclerosis when I started his career in research and medicine as a medical student.

«(T) he addition of bezafibrate to standard lipid - lowering therapy resulted in lower fasting and post-fat-load plasma lipids, which may significantly affect atherogenesis in FD (patients),» the authors wrote.

Effects of dietary glycaemic index on adiposity, glucose homoeostasis, and plasma lipids in animals.

Beauchesne - Rondeau E, Gascon A, Bergeron J, Jacques H. Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid - lowering diet containing lean beef, lean fish, or poultry.

Effects of plant - based diets on plasma lipids.

NMN suppressed age - associated body weight gain, enhanced energy metabolism, promoted physical activity, improved insulin sensitivity and plasma lipid profile, and ameliorated eye function and other pathophysiologies

The scientists inspected 30 observational examinations and 19 clinical trials concentrating on the connection between veggie lover and plasma lipids.

There are also other features of the metabolic syndrome that are influenced by different types of fat, particularly blood pressure and plasma lipid levels.

Have a look at this article from American Society for Clinical Nutrition (© 2008): http://ajcn.nutrition.org/content/87/5/1262.full «Effect of cinnamon and turmeric on urinary oxalate excretion, plasma lipids, and plasma glucose in healthy subjects»

on plasma total polyphenols, antioxidant capacity and lipid peroxidation, finding almonds and walnuts to increased plasma polyphenol concentrations, increased the total antioxidant capacity and reduced plasma lipid peroxidation.

In rat studies, naringin also has the potential to retard as well as improve diabetic complications by improved glucose intolerance, plasma lipid concentrations, and liver mitochondrial dysfunction [6].

Vitamins C (ascorbic acid) and E (gamma - tocopherol), along with several polyphenols, have been shown to reduce the amount of platelets and plasma lipids in the blood and decrease blood pressure, which reduces the risk of serious heart disease.

Fabian E, Elmadfa I. Influence of daily consumption of probiotic and conventional yoghurt on the plasma lipid profile in young healthy women.

This is often marked by weight gain and high levels of plasma lipids without an increase in total calories.

Bantle, John, et al. «Effects of dietary fructose on plasma lipids in healthy subjects.»

Furthermore, preliminary studies indicate that one of soy's protein fractions, 7S, may have a role in inhibiting the development of atherosclerosis by acting directly on the artery wall rather than on plasma lipids, or low - density lipoprotein cholesterol receptors.

«a low - fat vegan diet appeared to improve glycemia and plasma lipids more than did conventional diabetes diet recommendations» http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2677007/

However, the effects of dietary fiber on glycemic control were considered inconsequential.1 Furthermore, the expert panel of the ADA considered it difficult to achieve a high dietary intake of soluble fiber without consuming foods or supplements fortified with fiber.1 We therefore designed the present study to determine the effects on glycemic control and plasma lipid concentrations of increasing the intake of dietary fiber in patients with type 2 diabetes exclusively through the consumption of foods not fortified with fiber (unfortified foods) to a level beyond that recommended by the ADA.

Fasting Plasma Lipid and Lipoprotein Concentrations during the Last Week of the Study Periods (Days 38 through 42).

A high intake of dietary fiber, particularly of the soluble type, above the level recommended by the ADA, improves glycemic control, decreases hyperinsulinemia, and lowers plasma lipid concentrations in patients with type 2 diabetes.

In conclusion, an increase in the intake of dietary fiber, predominantly of the soluble type, by patients with type 2 diabetes mellitus improved glycemic control and decreased hyperinsulinemia in addition to the expected lowering of plasma lipid concentrations.

The metabolic effects of specific starches on plasma lipids, fasting and postprandial glucose and insulin profiles, and bowel function were assessed at the end of each intervention.

Mind, a zero - saturated fat diet confers other advantages that may cancel out high fructose diet effects on plasma lipids.

Effect of oral zinc supplementation upon plasma lipids, blood pressure, and other variables, in young adult white males.

Guar sprinkled on food: Effect on glycaemic control, plasma lipids and gut hormones in non-insulin depen - dent diabetic patients.

Broiler chicken body weights, feed intakes, plasma lipid and small - intestinal bile acid concentrations in response to feeding of chitosan and pectin.

Effect of dietary chitosans with different viscosity on plasma lipids and lipid peroxidation in rats fed on a diet enriched with cholesterol.

Not exact matches

SV = Secretory vesicle; RER = Rough endoplasmic reticulum; BM = Basement membrane; MFG = Milk fat globule; CLD = Cytoplasmic lipid droplet; N = Nucleus; PC = Plasma cell; FDA = Fat - depleted adipocyte; TJ = Tight junction; GJ = Gap junction; D = Desmosome; ME = Myoepithelial cell.

It interacts with a human plasma - membrane lipid, phosphatidylserine, to facilitate replication of the virus.

Substituting those residues with alanine, which is hydrophobic, reduced lipid binding by 40-fold and stopped localization to the plasma membrane.

The new findings build on prior research from the Dhodapkar lab demonstrating that patients with Gaucher disease, an inherited lipid storage disorder, have a significant increased risk for developing myeloma; and the discovery of a subset of lipid - reactive immune cells, called type II NKT - TFH, that promote the development of plasma cells.

Dr. Jiang found that LPCAT3 deficiency significantly reduces polyunsaturated PC levels in the plasma membrane of the cells that line the intestines, which in turn reduces lipid absorption and decreases levels of lipids (cholesterol, triglyceride, and phospholipid) in circulation.

A cell membrane, plasma membrane or plasmalemma is a selectively permeable lipid bilayer coated by proteins which comprises the outer layer of a cell.

Lipid rafts are specialized regions of the plasma membrane that have been shown to inhibit the cAMP - generating cascade.

Gαs went from lipid rafts to nonraft regions of the plasma membrane in the glioma cells, which enhanced its signaling ability.

Scientists fed the mice a moderate - fat diet and after nine weeks measured lipid molecules in their livers and plasma.

Thus, distribution and mobility of specific lipid species at the plasma membrane appears to precisely regulated by membrane - associated proteins.

Using samples from the Dominantly Inherited Alzheimer Network (DIAN) study, the researchers found that people who carried the mutation responsible for this form of Alzheimer's also had altered levels of specific lipids in their blood plasma compared to the control group.

[2] Lipid method Chunxiu Hu et al., RPLC - Ion - Trap - FTMS Method for Lipid Profiling of Plasma: Method Validation and Application to p53 Mutant Mouse Model.