The available produce destined to markets is further wasted due to poor
post-harvest handling practices, road conditions and absence of a cool chain.
Simultaneously, during 2012 — 2015, three years of mentoring were provided by «The Postharvest Education Foundation» for more than a dozen Tanzanian extension workers and post-harvest trainers who are currently working within the local communities in and around Arusha to improve
post-harvest handling practices and reduce losses in horticultural crops.
Not exact matches
The majority of our world's agricultural research funding is dedicated to increasing food production, yet we continually overlook the causal factors of insufficient food supply, emanating from ineffective
post-harvest handling and preservation
practices.