You may also enjoy
this post about maple syrup and cheese making in Woodstock, VT at Sugarbush Farm
Not exact matches
(And one should be set up
post haste for equivalent Canadian controversies, like what to do
about maple syrup heists and the fact Battle of the Blades has returned for another season on CBC.)
OK I read through these
posts, and after reading
about the 117 year old Italian women, I don't believe that eating raw eggs will make you a centurion, because they may have regenerative DNA, but I put a raw egg in some organic keifer with some high protein milk and a little organic
maple syrup and yum!
Gosh I totally did nt read the entire
post / recipe so didn't see your comment
about the
maple syrup!
Finally, what turned out to be an unexpectedly controversial
post about Homemade
Maple Syrup over on Craftsy.
1/2 c sifted coconut flour (see notes above
about brands of coconut flour) 1 tsp baking soda pinch of sea salt 5 eggs at room temperature 1/2 c
maple syrup (or honey if on GAPS) 4 Tbsp organic, grass - fed butter 1/4 c fresh squeezed lemon juice zest of two lemons 1/4 c homemade cultured cream (or high quality yogurt — see notes in
post) 2 Tbsp Raw Apple Cider Vinegar 1 Tbsp poppy seeds
* If * you're not really jazzed
about them, there are a couple ways to trouble shoot so nothing is wasted: just melt them back down and add (1) 1 - 2 tsp
maple syrup for a little sweetness as I suggest as an option in the
post, and / or (2) a layer of melted (I suggest organic and dark — with a cacao content of 70 % +) chocolate on top of the coconut mints after they've been in the freezer and so are solid.
Hot on Justin's
post about turning
maple syrup into bioplastic, we learn about biochemist Frederic Acer in Espanola, Ontario, who is trying to make use of one of Canada's greatest resources: Maple le
maple syrup into bioplastic, we learn
about biochemist Frederic Acer in Espanola, Ontario, who is trying to make use of one of Canada's greatest resources:
Maple le
Maple leaves.