has been involved as a private consultant in international horticultural development work since the 1980s, and has been specialising in postharvest technology, food loss reduction and the extension of information on small - scale
postharvest handling practices since 1992 as Principal Consultant of the firm Extension Systems International.
His research focus is
postharvest handling practices of high value horticultural crops along the value chains in Fiji, under the guidance of Professor Steven Underhill, University of the Sunshine Coast, Australia.
General lack of education on appropriate
postharvest handling practices and technologies, leading to rough handling, mechanical damage, improperly handled mixed loads, and food safety concerns.
Reducing Food Losses from Farm to Market, October 2014: An introduction to small - scale appropriate
postharvest handling practices, with illustrations and resources for you to use in your own training programs.
Not exact matches
During 2011 - 12 we trained 36 young professionals from 7 countries in Sub-Saharan Africa using an e-learning program developed and provided by PEF — these
postharvest specialists trained more than 13,000 Africa farmers, traders, processors and marketers during 2012 - 13 in a wide range of improved
postharvest handling and appropriate food processing / food safety
practices.
A location with permanent demonstrations for observing small - scale
practices, where local private companies can explain and demonstrate their goods and services related to
postharvest handling.
A
postharvest innovation is a
handling or storage
practice or a method or tool that can be used to reduce food losses or food waste.