Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves
postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension.
Conclusions: These findings suggest that a single intake of coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone is effective for improving
postprandial endothelial dysfunction.
Not exact matches
Previous studies have indicated that
postprandial hyperglycemia and acute glycemic load result in inflammatory responses and
endothelial dysfunction (27).