Sentences with phrase «postprandial hyperglycemia»

Canned food promotes postprandial hyperglycemia.

The source and amount of carbohydrates consumed affect postprandial hyperglycemia and glycemic variability more than any other dietary factor, 3,10 — 12 providing a conceptual basis for interest in carbohydrate - modified diets for T1DM.

(This process is called postprandial hyperglycemia.)

Previous studies have indicated that postprandial hyperglycemia and acute glycemic load result in inflammatory responses and endothelial dysfunction (27).

Many high - carbohydrate, low - fat diets may be counterproductive to weight control because they markedly increase postprandial hyperglycemia and hyperinsulinemia.

It is very important that starches be combined with fats, fiber, and acids — vinegar or lactic acid from a ferment are best — to reduce postprandial hyperglycemia.

Their protective effects were attributed, in part, to the avoidance of postprandial hyperglycemic peaks (4, 5) because recurrent postprandial hyperglycemia results in overproduction of reactive free radical molecules and greater release of inflammatory cytokines (4, 6).