This is the first in a series of blog
posts about school food memories; food, and the act of eating, leave indelible memories for us and school food is no different.
E.g., I once
posted about school food in France (which looked amazing from the report, no doubt because far more money is spent on it than it is here in the US), and I believe French kids do not bring lunch from home.
Last week I'd mentioned former Washington Post report / school food blogger Ed Bruske's somewhat pessimistic
post about school food reform.
Not exact matches
Maybe it's straying a little far from my focus on «kids and
food, in
school and out» but in the near future I plan to
post about the unconscionable amount of unrecycled paper and styrofoam waste generated by the lunch program in my own
school... [Continue reading]
I hope I'm not exhausting you with
posts about the new
school meal regulations, but these rules impact the diets of millions of American children every day and seem worthy of in - depth discussion on any blog devoted to «kids and
food.»
I wanted to share her concerns
about the new regulations, concerns which in many ways echo those of Justin Gagnon, CEO of Choicelunch (a private
school meal catering service), whose views I shared in an earlier
post, and those of
school food reformer Dana Woldow.
Bettina Elias Siegel who pens the always thought provoking The Lunch Tray fueled my
school food frustrations via this
post about the political fighting and blame going on over how and who is going to fix the
school lunch programs and more.
I encourage you to read the
post, but also take a look at the comments section, where an interesting conversation is taking place
about the possible unintended consequences of shifting subsidies around, and also some practical input from me and fellow
school food blogger Ed Bruske
about the critical difference between serving produce in
school cafeterias and getting kids to actually eat it.
Yesterday I wrote an impassioned
post about efforts by House Republicans to gut the funding for several pieces of legislation that I personally value, including the new
school food... [Continue reading]
A few weeks ago I
posted twice (here and here)
about a
school food boycott at Milby, a high
school serving a relatively underprivileged Hispanic population in east Houston.
In this article from The Huffington
Post, author Chris Elam talks
about the launch of our groundbreaking new website advocating for major reform in
school food, The Lunch Box.
-LSB-...] HISD
Food Services sent me another, minor correction to my initial post about forthcoming changes in Houston's school f
Food Services sent me another, minor correction to my initial
post about forthcoming changes in Houston's
school foodfood.
This whole debacle reminds me of when Chipotle changed their bags to state their philosophy of «
Food With Integrity» and focused on the pig, and Chipotle's FB page was inundated by high
school and college kids who plastered its walls with endless
postings about their so - called ethical treatment of their factory farmed pigs.
Poppendieck (whom I often refer to on this site as my «
school lunch guru») was responding to my
post «Lessons from a Bowl of Oatmeal» in which I posit that changing lunch menus is only half the battle — if we don't also educate students
about new
foods and encourage them to taste new items on their lunch tray, all of our best efforts at reform are doomed to fail.
As I've said often, including in my very first
post on this blog, what
school cafeterias implicitly teach our children
about food and
food choices is as important as the
food itself.
-LSB-...] Siegel who pens the always thought provoking The Lunch Tray fueled my
school food frustrations via this
post about the political fighting and blame going on over how and who is going to fix the
school lunch -LSB-...]
This
post (which originally ran January 11, 2011) was very popular with readers and generated in the comments section lots of long - buried memories
about the
school food of our childhoods.
Today he
posts about one D.C. public elementary
school which may have its
food services taken over this fall by a group of D.C. chefs — along with a lot of parent volunteers.
Under the heading, «better late than never,» I wanted to
post about a great show that's been featured on Martha Stewart Radio, hosted by New York chef, public
school parent and
school food activist, Bill Telepan.
In her guest blog
post below she tells us
about Cooking Up Change ®, an annual student
school food cooking contest, the finals for... [Continue reading]
Just as when I write
about school food reform, I welcome comments and guest
posts from
school food service workers sharing their unique perspective, it's been illuminating to hear from educators
about this issue.
Today on Civil Eats I examine the
School Nutrition Association «s hiring of «mom bloggers» to write sponsored posts about its recent annual conference — and school food gene
School Nutrition Association «s hiring of «mom bloggers» to write sponsored
posts about its recent annual conference — and
school food gene
school food generally.
For more, check out this recent New York Times report on the potato controversy specifically, along with blog
posts about it by Ed Bruske (Better D.C.
School Food) and Chef Ann Cooper and Chef Beth Collins.
-LSB-...] I
posted about House Republican efforts to cut funding for
school food as well as other
food - related federal -LSB-...]
I shared blog
posts that: offered a plaintive farewell to Michelle Obama, a champion of child nutrition; expressed my deep fears
about the fate of hungry kids under President Trump; told you how the current House Freedom Caucus wants to gut
school food; introduced you to Trump's Agriculture Secretary, Sonny Perdue; explained that Trump's Secretary of Education, Betsy DeVos, isn't ending the
school lunch program (rumors to the contrary); and analyzed some recent rollbacks to the Obama
school meal nutrition standards.
But that may be changing — if you didn't read
about School Food FOCUS the first time around on TLT, be sure to check out this post which discusses how that group is helping to set up «regional food hubs» to improve efficiencies and lower the costs of local procurem
Food FOCUS the first time around on TLT, be sure to check out this
post which discusses how that group is helping to set up «regional
food hubs» to improve efficiencies and lower the costs of local procurem
food hubs» to improve efficiencies and lower the costs of local procurement.
At any rate, after Ed's glass - half - empty
post, which has been sort of echoing in my mind these past few days, and after a rather exhausting day yesterday of ranting
about, and protesting for,
school food reform, I feel thoroughly sick of the whole topic.
In this article from The Huffington
Post, Chef Ann and Sunny Young write
about how Boulder Valley
School District celebrated
Food Revolution Day every day in May.
Last Friday, Janet Poppendieck had a thought - provoking piece in the Washington
Post entitled, «Five Myths
About School Food,» in which she takes on five common misunderstandings about the school lunch program, namely
About School Food,» in which she takes on five common misunderstandings about the school lunch program, namely
School Food,» in which she takes on five common misunderstandings
about the school lunch program, namely
about the
school lunch program, namely
school lunch program, namely that:
Yesterday HISD
Food Services sent me another, minor correction to my initial post about forthcoming changes in Houston's school f
Food Services sent me another, minor correction to my initial
post about forthcoming changes in Houston's
school foodfood.
Today he
posts about one D.C. public elementary
school which may have its
food services taken over this... [Continue reading]
And in my prior
post about this development, I saw that a representative from ChoiceLunch, a private
school food catering business, noted in a comment that with CPS in the picture, it might be easier to obtain antibiotic - and hormone - free meats from suppliers.
Yesterday I hastily
posted about the USDA's proposed new regulations for
school food, but because I was burdened with a lengthy To - Do list and a doctor's appointment that ran late, I don't think I did this topic justice.
School Food FOCUS said: Great post about how to partner w / school food service directors to make change h
School Food FOCUS said: Great post about how to partner w / school food service directors to make change hap
Food FOCUS said: Great
post about how to partner w /
school food service directors to make change h
school food service directors to make change hap
food service directors to make change happen!
Blogging colleague Karen LeBillon continues to
post regularly
about school food in France and the menus never cease to amaze.
I briefly told you
about the Get
Food Education in Every
School initiative when it was announced in May, but now you can read more
about it in this week's Huffington
Post editorial by Michael Jacobson of the Center for Science in the Public Interest (the folks behind
Food day).
Remember back when I
posted that sob - inducing video
about school food in France?
Yesterday I wrote an impassioned
post about efforts by House Republicans to gut the funding for several pieces of legislation that I personally value, including the new
school food regulations, the new
food safety law and the new voluntary guidelines for marketing junk
food to children, along with funding for
food assistance programs like WIC.
-LSB-...] I hastily
posted about the USDA's proposed new regulations for
school food, but because I was burdened with a -LSB-...]
When I first started writing
about school food (literally, my very first
post on TLT!)
-LSB-...] back when I
posted that sob - inducing video
about school food in France?
It's been my recent New Year's tradition to see which
posts most interested you in the prior year, and in 2017, the topics were all pretty weighty: Trump's child nutrition policies, worries
about school food, a science scandal, even a natural disaster.
Maybe it's straying a little far from my focus on «kids and
food, in
school and out» but in the near future I plan to
post about the unconscionable amount of unrecycled paper and styrofoam waste generated by the lunch program in my own
school district (Houston ISD) and presumably elsewhere in the country.
You may recall from my earlier
post about Hunger, Obesity,
School Food and Social Media that I was getting my geek on with tech toys during the 2011 Legislative Action Conference.
«Mrs. Q's Fed Up blog (that became a book) had a premise: One picture, every day, showing how awful her
school lunch was; she
posted the picture, and talked
about [the
food].
I responded to the reader in a series three
posts: Part One offered advice for bringing
about change at the classroom level (e.g., teacher rewards and snacks); Part Two dealt with changing the
school - wide
food culture (fundraisers, wellness programs, etc.); and Part Three talked
about change at the district level.
In that
post I expressed a little bit of ambivalence
about selling sweets to raise money — ambivalence that would evolve over the next four years into outright activism against junk
food in
schools — but at the time I was clearly charmed by the old - timey, innocent feel of the event.
Ed Bruske (the blogger behind The Slow Cook and Better DC
School Food)
posts about it here.
[Ed Note: Earlier today I
posted about a well - publicized
school food «miracle» taking place at a
school in Chicago.
We just couldn't pass up the chance to
post about Michelle Malm, an amazing American Hero and a «force of nature» featured on The Early Show!Watch the video
about Michelle, lunch lady (and Director of
Food Services) of Kelseyville
School District in California... Read more