Sentences with phrase «pot after you cook»

Not exact matches

It's not wise to stick your nose right over the top of the blender as you remove the lid after grinding up a batch of chiles, likewise with a covered pot of chiles that is being cooked on the stove.

There's no need to cook the aubergines first, they become super soft in the pot after they've been cooked for 45 minutes.

STIR macaroni into large pot of boiling salted water; cook for 5 minutes after water returns to boil, or until outside is cooked but center is still firm.

I have never cooked anything in a crock pot before, I always use my dutch oven, after seeing all the great recipes lately, I think I'm going to have to break down and buy one.

I know cooking another meal isn't ideal right after you made a massive meal for Thanksgiving but turkey lasts a bit in the refrigerator so you can take a break for a day or two and then shred up the turkey or rough chop it and make this curry turkey pot pie.

You'll have a new found appreciation for your slow cooker after you give these healthy crock pot recipes a go.

Rinse the kale, slice into ribbons and steam over medium heat for 3 - 5 minutes, until bright green; uncover after cooking and leave in pot to maintain warmth

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

We've literally eaten nothing but one pot meals for the past four months, with hardly any barbecue making an appearance on our table this year, so I'm excited to finally have some time to cook some new food after spending most of this year testing new recipes for you to try in a year and a half (ha!).

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

After an hour or so, when the chicken is fully cooked in the water with the veggies, remove it and separate the chicken from the bone and then toss the bones back into the stock pot to let it gently simmer for hours and hours.

I just wilt the baby leaves straight in the pot and after it's cooked and strained / dried, I just chop it up finely.

If you've never heard the term pot likker before, it is the liquid left over after you've cooked collard, turnip or mustard greens.

You can roast it in the oven (after searing on the stove - top) or slow - cook it in the crock pot and walk away (my preferred method).

Finally, after a lot of batches of caramel, I tried the «traditional» candy method I read as a kid — put the sugar in a large pot, cover it, and cook until brown.

You'll have a newfound appreciation for your slow cooker after you give these healthy crock pot recipes a go.

after cooking in the crock pot I placed chicken in bottom of baking dish and poured soup on top... opened a pack of chicken stove top stuffing and spread over the top and baked at 350 for about 25 more minutes.....

Often I add shrimp after the pot is done, with a cover on the pot, OFF the heat for a few minutes until the shrimp cook with just the residual heat form the already - done meal.

Today is a stay inside, cook a pot of homemade soup, and watch old movies kind of day (after church).

The great thing about crock - pot meals is that you can freeze most of them after cooking them.

I also cooked fava beans using a pressure cooker: I had to stop after ten minutes because they make a lot of thick foam; next time I'll bring to the boil and skim it before closing the pot.

After I cooked the pasta, I mixed the beef and mushroom ragu back into the pot, and tossed it all together with some of the reserved pasta water and lots of parmesan cheese, just because.

Slow Cooker Instructions: After completing Step 4, transfer the contents of the pot to a slow cooker and add the chCooker Instructions: After completing Step 4, transfer the contents of the pot to a slow cooker and add the chcooker and add the chicken.

But right after direct food - on - the - fire grilling and before pots and pans, must have come pit cooking.

I covered it while the pot was heating and after it cooked it still didn't rise.

The most famous North African curries, served from Morocco to Egypt, are called tajines, and they are named after the earthenware tajine pot in which they are cooked (at left).

After cooking the onions for a total of 20 minutes, add 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried parsley, season with sea salt and freshly cracked black pepper, and add 1/2 cup of white wine, turn the heat to a medium - high and mix everything together and cook for about 2 minutes, then add the 3 1/2 cups of vegetable stock into the stock pot and mix it all together, once the stock begins to boil lower the heat to a LOW and let it simmer for exactly 15 minutes

when i don't boil noodles, i made some stove top rice in a ceramic pot, the cermaic pot retains heat and keeps cooking rice after i turn the heat off, resulting in nicely steamed rice beautifully cooking in earthenware.

I followed your recipe down to the letter, and after 4 hours of being cooked in my crock pot on high, it looks like soup?

I made this pot of soup after cooking up some lentils for my salads next week.

After every thing is cooked in the pot, I used a hand blender to blend the soup until it is creamy.

I think if the sausage were taken out after it was browned (and before the vegetables were added to the pot), then the flavor of the sausage (when added back to the pot after the lentils were cooked -RCB- would be strong enough to carry the dish.

Cook broccolini in a large pot of salted boiling water until tender (calculate about 2 - 3 minutes after the water returns to a boil).

The site is several states away and we are arriving a week early to help out with decorating, etc so I wonder if I make and freeze these ahead of time, defrost them the day before, would it be better to just reheat them in crock pot, or would it be better to freeze them after browning and cook the day of the wedding in the crock pot (not sure how much time I'll have) Thee will be about 140 people so would need a few crockpots!

Another option is that some crock pots will switch to keep warm after the cooking time is over.

after a minute or so, pour coconut milk and curry paste into the pot and cook for 5 - 10 min.

I purchased the instant pot after reading how much you loved it and look forward to more recipes that use the magic pot that makes cooking and planning so much easier!

After the soup has cooked for about 15 minutes or so, remove the pot from the heat and puree with either an immersion blender of a stand blender.

I added the ham to the pot after I blended the three cups and then threw in the cubed ham and let it cook until warmed through.

After your beans are done (save the remaining water they are cooked in), caramelize the onions in a large pot.

After beans have finished soaking, cook bacon in a large pot over medium heat, turning occasionally, until brown and fat is rendered (bacon shouldn't be crisp), 5 — 7 minutes.

Partially cover pot and cook beans, skimming surface occasionally and adding more water as needed to keep beans submerged and seasoning with a couple of pinches of salt after about 30 minutes, until beans are tender but not falling apart, 45 — 60 minutes for cannellini and 1 — 1 1/2 hours for Tarbais or corona.

After the half hour has passed, test the whole chicken with a fork to see if it's tender and fully cooked — if it's cooked through and can be pulled apart with the tines of a fork, remove the whole chicken from the pot and set it aside to cool.

After leaving the stew to simmer for 20 - 25 minutes, add the cubed tuna to the stock pot, mix it with the rest of the ingredients, place the lid back on top and cook for another 10 minutes

After the quinoa has finished cooking and you've turned the heat off, add the minced garlic and put the lid back on the pot.

After cooking the filling of this brilliant chicken pot pie in a cast - iron skillet, a layer of puff pastry is draped over the top and baked until golden brown.

Because I had added porcini powder to the broth at the beginning, after cooking it with the thyme, crushed garlic, peppercorns and bay leaves... I strained it into a large bowl with a fine sieve and then strained it back into the pot with a piece of cheesecloth in the sieve to remove the powder and clarify the broth.

Instead of directly adding all the mushrooms to the pot as instructed, I sauteed the Chanterelles in butter then added the rest of the mushrooms after the chantrelles had sauteed for a few minutes, (as most of the mushrooms in the mix are more delicate), and then added Sherry cooking wine for reduction.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

After it cooks in the instant pot for 9 minutes, should I still blend up 2 cups of it, or will it be ok as is?