Sentences with phrase «pot along with some water»

Return to the pot along with some water and let simmer until the soup is reduced and the flavors are blended.

Cook's Notes: Potatoes can be peeled and added to your pot along with the water the day before.

Not exact matches

Transfer the meat to a chili pot, along with the tomato sauce and enough water to cover the meat about 1/2 inch, mixing well.

Wash barley and place in a large pot along with shiitake mushrooms, water, and kombu.

Add approximately 1 cup of the water from the cauliflower back to the pot with the vegetables, along with remaining ingredients.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

Add to a large pot along with 1/4 cup filtered water.

Drain the beans and add them to the pot along with the lamb, salsa, and 6 cups of water.

Boil the potatoes in a large pot of water along with 1 tsp sea salt for 10 - 12 minutes.

De-stem and de-seed the dried peppers and add along with the onion into a large pot of water and bring to a boil.

Add pan dripping to crock pot along with remaining beef broth, water, garlic, granulated garlic, italian seasoning, soy sauce, worcestershire sauce and pepperoncinis.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

In a medium sized pot, add the dry quinoa and millet along with 2 cups of water (or vegetable broth for extra flavor).

Cover the potatoes with water in a heavy - bottomed pot along with two teaspoons of table salt.

Drain, add the peas along with fresh water to a pot, and cook the peas while preparing the other ingredients, about forty minutes.

First, you'll need to whip up a fresh rhubarb puree by stewing 12 - 13 stalks of the reddish - green wonder (diced into 1/2 inch cubes) in a pot over medium heat for 10 minutes along with 3/4 cup of sugar and 1/4 cup of water.

Add the water, wine, and mustard to the pot, along with the shiitakes.

Break corn cobs in half and add to pot along with corn kernels, potato, coconut milk, lime zest, and 1 1/2 cups water.

Place in a large pot along with beans, pancetta, carrots, garlic, thyme, and bay leaf; pour in cold water to cover beans by 2».

Place lentils into pot along with 3 cups of water (or veg broth).

Blend the cashews and water until very smooth, and stir into the soup pot along with the cooked vegetables from the frying pan, and simmer on low for 5 to 10 minutes covered before serving.

Put them in a large pot along with garlic, salt, thyme, bay leaf, peppercorns and enough water to cover them by 1 inch.

Heat up water, the second amount of rice syrup listed in the ingredients along with the seeds from roughly 10 cardamom pods in a small pot.

Rinse the split peas well under cold running water, then add to a large soup pot along with the vegetable stock.

Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.

Add the black beans to the pot of onions along with 1/2 cup water, 2 tbsp of chopped fresh cilantro, chili powder and cayenne pepper.

Heat a large stockpot to medium heat and add the guajillo sauce and the remaining 1/2 cup water to the pot along with the chopped sweet potatoes, jalapeno and the remaining red onion.

To Make the Rice: Add the water, garlic powder, nutritional yeast, and salt to a pot along with the rice.

Add the shredded carrots and broccoli stems into the pot, along with the broccoli florets, adding just enough water to cover, about 3 - 4 cups.

We generally bring a large pot to a boil with an inch or two of water, along with a folded dish towel on the bottom of the pot.

Drain the pigeon peas and add them to the pot along with the rice, water, and coconut milk.

Pour off fat from pan, add 1/2 cup water, and stir, scraping up browned bits; add liquid to pot along with parsley, thyme, bay leaves, and black peppercorns.

When tomato / bean mixture is smooth, add to pot of onion mixture along with remaining beans, quinoa, tomato paste, water, sweet potato.

Place the washed freekeh in the pot with the cauliflower along with the water and vegetable broth.

Put the beans in a large pot along with the quinoa, vegetable stock, water and the rest of the ingredients

Empty frozen veggies into large pot along with additional seasonings & fill with water.

Put the licorice root into a pot along with 2 cups of water.

In the morning before leaving for work, fill up your crock pot with a big chunk of meat, such as a roast beef or a lamb leg, along with roughly chopped vegetables, water or broth and seasonings, and you'll have a delicious meal waiting for you after work.

I also used the probiotics in my neti pot a few more times over the next five days, along with my Whole Body Defense from Gaia Herbs, and some grapefruit seed extract (about 5 drops in 6 ounces of water twice a day).

Pour 1/2 cup of water into a large soup pot along with the onion and celery.

** If you prefer a thicker sauce, place all ingredients in a small pot, along with 1/2 cup of water.

Heat a large stockpot to medium heat and add the guajillo sauce and the remaining 1/2 cup water to the pot along with the chopped sweet potatoes, jalapeno and the remaining red onion.

Heat chickpeas lightly in a pot with a little water along with a pinch of sea salt and curry powder.

The day before you want to serve this potato salad, place the potatoes in a pot and along with cold water that covers the potatoes by about two inches.

Add the rice to a medium pot along with 3 cups of water or broth.

When mixture finishes cooking, add to the pasta pot, along with the remaining 2 Tbs of butter and 1/4 cup of the cooking water.

She owns or has owned, rescued and rehabilitated a variety of animals including box turtles, water turtles, tortoises, snakes, baby squirrels, ferrets, rabbits, guinea pigs, pot belly pigs, chickens, goats, domestic mice & rats, horses and ponies — along with countless kittens and puppies over the years.

I have used grout and a splash of water along with a tester pot of paint.

4 When the pasta is ready, drain it with the beans (reserving 1/2 cup of the liquid), then return the pasta and beans to the pot along with the onion, sour cream or crème fraîche, thyme (if using), salt, pepper, and the reserved water.