Sentences with phrase «pot at a simmer»

Chloe gives us a cast of secretive characters, all keeping their motivation and intent close to the chest, and throws their suspicions, desires, and insecurities into a pot at a simmer.

Not exact matches

«If you look carefully at a pot of simmering spaghetti sauce, under every bubble there is a crater that's equal in size.

We're all at a simmer at this moment in our cultural conversation, it takes little to cause the pot to boil over.

Cooked them at 350 ° for 25 minutes on a lined baking sheet and then dropped them into a big pot of minestrone soup and let them simmer along with the soup a few minutes before serving.

Process it coarsely (not puree - some chunks left) and put it in a pot with diced fresh pumpkin (not puree), 26oz can of petite diced tomatoes, chicken stock and some shredded chicken or pork; bring to a simmer and throw a little minced cilantro in right at the end.

In a diferent pot, add oil, butter onion and garlic and cook for 3 minutes, add the chicken stir, at this time you can add, mushroom, salt, pepper, the chipotle peppers, milk, a cup of the broth, heavy cream and cilanro, let it simmer for about 10 minutes.

Blanch 8 or 10 tomatoes at a time in the pot of simmering water — leave them for one or two minutes until skins begin to loosen.

If at any time fondant gets too thick, add hot water, 1 tablespoon at a time, and warm in the microwave or over a pot of simmering water.

I actually have a pot simmering at home in the slow cooker right now and I'm making cornbread, too.

Bring to a boil, then reduce to a simmer; cover the pot and let cook at a low simmer, stirring occasionally, for 2 hours.

Once you get the liquid simmering in the pot, though, it shouldn't mess up the pot at all.

Add the white wine and stir, simmering until wine is absorbed, then add the stock from the first pot a bit at the time, waiting until it's absorbed before adding any more and returning the stock to simmer between.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

At service, warm a pot of water on the stove to a gentle simmer — about 76 - 80DegC (169 - 176DegF) if you have a temperature probe.

Allow the mixture to cook at a low simmer until it become thick and stretchy and begins to pull away from the sides of the pot, about 5 minutes.

At the end of about 20 to 25 minutes of simmering, you'll get a pot of irresistibly delicious beans.

Directions: Bring the 6 cups of broth to a bare simmer in a large pot / In another large pan melt 2 T of the butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big time.

Bring the liquid at the bottom of the pot to a boil and let simmer for 30 minutes, or until the apples are soft and falling apart.

Add the couscous and cook according to package instructions (mine cooked at a simmer in a lidded pot for about 10 minutes).

Add finely chopped ginger, onion, garlic, spice infusion bag, unrefined sugar, fish sauce, salt and simmer uncovered for 1 hour and then cover the pot and boil for at least another 2 hours (up to 12 hours to extract maximum goodness from the beef bones).

Add the water and coconut milk to the pot, then add the onions, carrots, and garlic, turn down the heat and simmer for 35 - 40 minutes, making sure meat is always at least half - covered with liquid, adding small amounts of water as necessary.

soup pot, add bacon / ham, onion, garlic, celery, heat at high simmer until vegetables are soft (about 30 min)

To make them, throw everything into a pot then cook at a very low simmer until the beans are creamy and tender.

Many suggest a large stock pot and organic meats, which you bring to just a boil, reduce the heat, skim off foam that floats to the surface, add vegetables, and keep at a slow simmer for some hours depending on the meat... beef for at least 8 hours so it has time to surrender all its minerals and flavor, and chicken for about half that time.

Try making your own vegetable broth by boiling water in a pot, adding chopped vegetables or vegetable scraps of your choice, then simmering for at least 45 minutes.

I always make soup myself at home (it really can't get much easier — just throw the ingredients in a pot and let it simmer!)

You can make these ahead of time and and just pop them in the sauce at the last minute or you can leave them simmering in your crock pot.

It's also safe and eliminates the fire danger from a simmering pot on the stovetop while the household is asleep at night.

Though I let the pot continue to simmer, I begin serving myself bowls of broth at around 3 p.m..

Her burnt orange Le Creuset pots and casseroles, scuffed and blackened, were constantly at work on the back three burners cooking things with tails, claws, and marrow - filled bones - whatever was budgeted from our dad's sporadic and mercurial artist's income - that she was stewing and braising and simmering to feed our family of seven.

However, if the dog is fed a food that he is not allergic to his pot is at a simmer; and, when seasonal allergies are added there will be no boil over.

The «Mego Factor» (for «my eyes glaze over,» as Mel Mencher described this editorial trait at the Columbia University Graduate School of Journalism long ago) is just one of the many barriers impeding media coverage of many vitally important issues that hide in plain sight as they simmer, only becoming news after the pot boils over.

You can have a pot of chili and a pot of rice simmering at the same time.

Common sense, but still worth repeating — a pot with a lid boils much faster, can maintain a simmer at a lower temperature, and cooks up more quickly than a pot without.

At Christmastime, there's nothing like an inspired atmosphere, a warm stove, a simmering pot and the sounds of the season while you bake and cook!