Sentences with phrase «pot boil over»

One final tip — when cooking with turmeric wear an apron and don't let your pot boil over.

I'm here to tell you that I can, in fact, have a pot boil over even with a wooden stick placed on top.

The second pot boiling over the fire contained the coffee; which, quaffed from the calabashes, tested as fine as if sipped out of cups of the purest Sévres porcelain.

I love all the delicious food, the gathering of family, but I do not like standing in a hot kitchen all day with too many pots boiling over and too many people trying to be helpful.

Heavenly food, access to anything and everything, each era, each region, each culture on earth and in heaven represented on my menu; no burnt fingertips, no pots boiled over, no underdone bites.

A pot boiling over is hardly a covered loss, mostly because there is no real loss — it's a little water and a little steam that generally damages nothing at all.

The «Mego Factor» (for «my eyes glaze over,» as Mel Mencher described this editorial trait at the Columbia University Graduate School of Journalism long ago) is just one of the many barriers impeding media coverage of many vitally important issues that hide in plain sight as they simmer, only becoming news after the pot boils over.

A pot boiling over is hardly a covered loss, mostly because there is no real loss — it's a little water and a little steam that generally damages nothing at all.

Cook your veggies in an electric steamer with multiple baskets, and you won't just save space — there's no need to worry about pots boiling over, either, as you just fill the base with the appropriate amount of water and then wait for the buzz when the timer runs down.

Not exact matches

The Ancient Chinese used mercury; ancient Indians tried sitting over pots of steam or onions; German folklore recommended a concoction of ants, camel saliva, and deer hair boiled in bear fat.

But on the day of our phone call, what had started as a lightly simmering pot of anger finally boiled over.

We're all at a simmer at this moment in our cultural conversation, it takes little to cause the pot to boil over.

Suddenly the pot begins to boil over, and there's political rebellion in the streets, schism in the churches.

The melting pot is boiling over with the addition of a culture that clashes with our Judeo / Christian beliefs.

Anguish that is,,,, mixed with the beings of disgruntalisms makes the heart bitter and as such does age, the tempests» tea pots will most enduringly boil over until it is either moved off the burner or it remains there to be boiled down to where there is no more issues left to boil upon leaving the tea pot dry to the bones!

Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil over medium high heat.

Add all the ingredients, except Ashwagandha, Rhodiola and maple syrup, into a medium pot, and bring to boil over medium heat.

Prepare the citrus compote first — add the citrus juices, ginger, cardamom, maple syrup and water into a medium soup pot, bring to boil over medium heat, and simmer for 5 minutes.

Add to a pot with 4 cups water and bring to a boil over high heat.

Bring water to a boil over medium - high heat in a small pot.

In a small sauce pot over medium high heat, boil the 1 1/2 cups sugar and the water, until syrup reaches about 240F degrees.

Place the pot over medium high heat and bring to a boil.

To steam: set up a steamer basket over a pot of boiling water and place the tempeh in the basket.

While the cookies are freezing melt the chocolate chips in a heatproof bowl set over a pot of boiling water.

Add the 2 lbs of pitted cherries, 1 cup brown sugar, 1 cup red wine, 2 star anise, 1 orange peel and 1 tablespoon of cornstarch to a sauce pot and bring to a boil over a medium - high heat.

Place the pot on the stove over high heat and bring to a boil.

Meanwhile, bring a small pot of water to a boil over high heat.

one way to get dough to rise faster is to boil a bunch of water in a large pot, turn off the heat, put a rack or mesh over the top of the pot and your dough in a bowl on top of that rack.

Place another pot of water over high heat, and bring to a boil.

You could come up with an improvised steamer (placing a metal colander with a lid) over a pot of boiling water, but they do need to be steamed as far as I know.

Cook it in a soup pot, bringing it to a boil over medium - high heat.

Place a steaming basket over a pot of boiling water, cover and steam the fiddleheads for about 5 minutes.

In a large pot of boiling salted water, cook the spaghetti over high heat until al dente, stirring occasionally to prevent it from sticking, about 8 minutes.

Now that I have this nifty secret weapon in my kitchen, cooking beans is a lot more enjoyable — I don't have to tend to the stove and watch whether the pot is boiling over or running dry or test the beans every now and then until they're done.

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In fact, right before I read this post, I literally just put a crock pot together of those things along with onions, garlic, left over boiled chicken, chicken broth and salt.

Bring small pot of water to boil over high heat; have ready a bowl of ice water.

While holding the cutting board over the pot of boiling water, use the butter knife to shuck (or scrape) small, even amounts of the batter into the water.

Set a glass bowl over a pot of gently boiling water (double broiler).

In the meantime, start boiling a few inches of water in a large pot that your steamer basket can sit over snugly.

For the ganache, melt the chocolate in a bain marie or glass bowl placed over a pot of boiling water.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

In a medium pot, boil 3 - 4 cups of water over high heat.

Put all the olive oil, vinegar, water, salt and pepper into a pot and head up to boil once it start boiling turn it off and pour over your salad and mix well.

Set pot over medium - high heat, and bring to a boil.

Prepare the noodles: Bring a large pot of water to a boil over high heat.

First, cook your quinoa: Add quinoa and water to a medium pot and place over high heat; bring to a boil, then cover, reduce heat to low and cook for 15 minutes.

In a pot over high heat, combine buckwheat, stock, and 2 garlic cloves, and bring to a boil.

Put the potatoes in a small pot, cover with water, and bring to a boil over high heat.

In a large pot, bring 6 to 8 cups of salted water to a boil over high heat.