Sentences with phrase «pot bring to a boil»

When I am ready to make my soup, I jut put all the veggies, okra included, to me it isn't soup without okra, in the broth in a large pot bring to a boil add leftover beef a bit of creole seasoning lower heat and slow simmer for about an hour.

In a large pot bring to a boil the vinegar, sugar, garlic, herbs and spices.

Not exact matches

You can follow a more detailed recipe, but here are the basic instructions: Put your chicken carcass in a pot with water, bring it to a boil and then let it simmer for about four hours.

To cook the vareniki, bring a large pot of salted water to a boiTo cook the vareniki, bring a large pot of salted water to a boito a boil.

Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil over medium high heat.

Cover and while the meat is marinating, combine all the remaining ingredients, except the whiskey, in a large pot or stock pot, and bring to a boil.

Transfer this mixture to a large pot, add the remaining ingredients, and bring to a boil.

Bring the meat and water to boil in a large heavy pot.

Bring a large pot of water to a boil and cook noodles according to package directions.

Cover pot and bring to a boil, stirring every now and again for about 10 minutes, or until cauliflower is tender.

Prepare Hot Caramel Sauce by combining coconut milk, butter, honey and salt in a 2 - quart pot and bringing it to a boil.

Mix the meat, beans, and tomatoes together in large pot, bring it to a boil, and then simmer for about 30 minutes.

Add all the ingredients, except Ashwagandha, Rhodiola and maple syrup, into a medium pot, and bring to boil over medium heat.

Add vegetables to a decent sized pot with chicken stock, bay leaf, and crushed red pepper, bring to a boil and reduce to simmer, cook for 10 min.

Prepare the citrus compote first — add the citrus juices, ginger, cardamom, maple syrup and water into a medium soup pot, bring to boil over medium heat, and simmer for 5 minutes.

Add to a pot with 4 cups water and bring to a boil over high heat.

Fill a large pot with lightly - salted water and bring to a rolling boil; stir in the shell pasta and return to a boil.

While wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta then add the pasta.

Cook the quinoa: put quinoa in a small pot with 2 cups water and bring to a boil.

Bring water to a boil over medium - high heat in a small pot.

Give it to a pot together with the finely chopped sun - dried tomatoes, add 250 ml / 1 cup of the vegetable broth and bring to a boil.

Bring a large pot of salted water with one cup red wine to a boil.

Bring a large pot of water to a boil and stir in the pasta with the tablespoon of salt.

Bring a large pot of water to a boil, and fill a large bowl with ice water.

Add the apple cider to a medium sauce pot and bring to a boil, boil for about 15 to 20 minutes or until the cider has reduced to about 1/3 cup and is thick and syrupy.

Fill a 4 - quart pot with water and bring to a boil.

To soften the cabbage leaves bring a very large pot of water to a boiTo soften the cabbage leaves bring a very large pot of water to a boito a boil.

Bring a big pot of water to a boil, like you would with pasta.

I put the meat and the spices in a large pot and brought it to a boil, then turned it down to a simmer and let it go for about 4 hours, basically cook it until it is tender enough that it just pulls apart with a fork.

As the soup simmers, prepare the chili paste by placing the chiles in a small pot with about one cup of water, and bring to a boil.

Place the pot over medium high heat and bring to a boil.

Cover the pot and bring the water to a boil.

In a small - medium pot, bring broth to a rolling boil.

When you are ready to start shaping the pretzels, first preheat the oven to 400 degrees F. Make a blanching solution by bringing the 10 cups of water and the baking soda to a boil in a large pot.

Add the 2 lbs of pitted cherries, 1 cup brown sugar, 1 cup red wine, 2 star anise, 1 orange peel and 1 tablespoon of cornstarch to a sauce pot and bring to a boil over a medium - high heat.

What to do 1) Bring a large pot of salted water, enough to generously cover the meat, to a boil.

Place the pot on the stove over high heat and bring to a boil.

Meanwhile, bring a small pot of water to a boil over high heat.

To get things started, bring a large pot of water to a boil, and preheat the oven to 400To get things started, bring a large pot of water to a boil, and preheat the oven to 400to a boil, and preheat the oven to 400to 400F.

Place rinsed quinoa in a medium pot with 3 times the amount of water and bring to a boil.

What to do - Bring 4 cups of water to boil in a pot.

6) Bring water to a boil in a large pot, then add 4 teaspoons salt.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

To make a pot of Chai tea: Mix the Chai tea mix in a medium saucepan with the 6 cups of water and bring to a low boiTo make a pot of Chai tea: Mix the Chai tea mix in a medium saucepan with the 6 cups of water and bring to a low boito a low boil.

Increase heat to high, cover pot and bring to a boil.

Cook the pasta: In a large pot, bring 1 gallon water to a rolling boil.

Add beans, water and all ingredients except for olive oil and lemon juice into pot or pressure cooker and bring to a boil.

(113g) Calories / Ounce: 104 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups Nutrition Per 4.0 oz: Calories: 416 kcal (1741 kJ) Fat: 5g Carbs: 81g Protein: 15g Sodium: 370 mg Preparation: Bring 1.25 cups of water to boil in a covered pot (for soup add additional 1 cup of water).

Using tongs, transfer chiles to a large pot and add 2 cups of chicken or beef broth, bring to boil, then reduce heat and simmer uncovered for 25 minutes until chiles are very soft, stirring occasionally to ensure even soaking.

Place peels and syrup in a heavy - bottomed pot and bring to a boil.