Sentences with phrase «pot bring water to a boil»

While these items roast, in a large pot bring the water to a boil with 1 tablespoon each of the salt and garlic powder.

In a large pot bring water to a boil.

Not exact matches

You can follow a more detailed recipe, but here are the basic instructions: Put your chicken carcass in a pot with water, bring it to a boil and then let it simmer for about four hours.

To cook the vareniki, bring a large pot of salted water to a boiTo cook the vareniki, bring a large pot of salted water to a boito a boil.

Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil over medium high heat.

Bring the meat and water to boil in a large heavy pot.

Bring a large pot of water to a boil and cook noodles according to package directions.

Prepare the citrus compote first — add the citrus juices, ginger, cardamom, maple syrup and water into a medium soup pot, bring to boil over medium heat, and simmer for 5 minutes.

Add to a pot with 4 cups water and bring to a boil over high heat.

Fill a large pot with lightly - salted water and bring to a rolling boil; stir in the shell pasta and return to a boil.

While wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta then add the pasta.

Cook the quinoa: put quinoa in a small pot with 2 cups water and bring to a boil.

Bring water to a boil over medium - high heat in a small pot.

Bring a large pot of salted water with one cup red wine to a boil.

Bring a large pot of water to a boil and stir in the pasta with the tablespoon of salt.

Bring a large pot of water to a boil, and fill a large bowl with ice water.

Fill a 4 - quart pot with water and bring to a boil.

To soften the cabbage leaves bring a very large pot of water to a boiTo soften the cabbage leaves bring a very large pot of water to a boito a boil.

Bring a big pot of water to a boil, like you would with pasta.

As the soup simmers, prepare the chili paste by placing the chiles in a small pot with about one cup of water, and bring to a boil.

Cover the pot and bring the water to a boil.

When you are ready to start shaping the pretzels, first preheat the oven to 400 degrees F. Make a blanching solution by bringing the 10 cups of water and the baking soda to a boil in a large pot.

What to do 1) Bring a large pot of salted water, enough to generously cover the meat, to a boil.

Meanwhile, bring a small pot of water to a boil over high heat.

To get things started, bring a large pot of water to a boil, and preheat the oven to 400To get things started, bring a large pot of water to a boil, and preheat the oven to 400to a boil, and preheat the oven to 400to 400F.

Place rinsed quinoa in a medium pot with 3 times the amount of water and bring to a boil.

What to do - Bring 4 cups of water to boil in a pot.

6) Bring water to a boil in a large pot, then add 4 teaspoons salt.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

To make a pot of Chai tea: Mix the Chai tea mix in a medium saucepan with the 6 cups of water and bring to a low boiTo make a pot of Chai tea: Mix the Chai tea mix in a medium saucepan with the 6 cups of water and bring to a low boito a low boil.

Cook the pasta: In a large pot, bring 1 gallon water to a rolling boil.

Add beans, water and all ingredients except for olive oil and lemon juice into pot or pressure cooker and bring to a boil.

(113g) Calories / Ounce: 104 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups Nutrition Per 4.0 oz: Calories: 416 kcal (1741 kJ) Fat: 5g Carbs: 81g Protein: 15g Sodium: 370 mg Preparation: Bring 1.25 cups of water to boil in a covered pot (for soup add additional 1 cup of waWater (Cook) Ready In: 10 Mins Prepared Size: 2 cups Nutrition Per 4.0 oz: Calories: 416 kcal (1741 kJ) Fat: 5g Carbs: 81g Protein: 15g Sodium: 370 mg Preparation: Bring 1.25 cups of water to boil in a covered pot (for soup add additional 1 cup of wawater to boil in a covered pot (for soup add additional 1 cup of waterwater).

Meanwhile, bring a large pot of water to boil.

Assemble the Ginger Miso Soba Soup: Bring a large pot of water to a boil.

Fill a large pot with water and some salt, bring to a boil.

In a large pot, bring water to boil and cook pasta according to package directions.

Place another pot of water over high heat, and bring to a boil.

Based on the noodles I have, bring a large pot of water to a boil.

Prepare the green beans: Bring 6 quarts of water to a boil in a large pot.

In the meantime bring a pot of water to a rolling boil, add a generous splash of olive oil and salt to the water then turn down the heat, pour in the cous cous, and cook for approx. 15 minutes.

2) Bring a pot of salted water to a boil and cook the cauliflower until al dente, about 2 to 3 minutes.

Add the squash and turnips to a large pot, cover with the water, and bring to a gentle boil.

Bring a large pot of salted water to a boil and cook the spaghetti until al dente, about 1 minute less than the directions on the package.

TO COOK THE PASTA: Bring a large pot of salted water to a boiTO COOK THE PASTA: Bring a large pot of salted water to a boito a boil.

Bring a pot of water to a boil with the potatoes and simmer until potatoes are soft.

In a small pot, add 1/4 cup water to the raspberries and bring it to a boil.

I've done both, but boiling is a bit easier, because you literally just put all the ingredients into a pot (minus the cilantro and lime), cover them with water, bring it to a boil and cook until the skins on the tomatillos start to bust.

Meanwhile, fill a medium pot with water, add 2 teaspoons salt and bring to a boil.

Bring a 4 - quart pot of water to a boil, add orzo, return to boil, reduce heat to simmer and cook for 8 minutes until just tender.