Place eggs in a medium
pot covered with water.
Roughly chop the remaining section of the asparagus spear, place in
a pot cover with water and bring to a boil.
Not exact matches
Transfer the meat to a chili
pot, along
with the tomato sauce and enough
water to
cover the meat about 1/2 inch, mixing well.
Wash the green parts thoroughly and place into a large soup
pot together
with leftover cauliflower core and stems,
cover with water.
Place them in a large soup
pot and
cover with plenty of purified
water.
then, back into the
pot with water to
cover it and start the simmering.
Prepare the brown rice: using a large
pot,
cover the brown rice
with 1 1/4 cups of
water.
Place the chiles, onion, tomatoes, garlic oregano and marjoram in a
pot with just enough
water until the ingredients are almost
covered.
Add the diced sweet potatoes to a large
pot and
cover with water.
Place the orzo in a
pot and
cover with at least 2 inches of
water.
Directions: Put turkey leg or thigh in pressure cooker /
Cover with broth and
water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the
pot with the broth, discarding bones and skin.
Place potatoes in large
pot, and
cover with salted
water.
Add the squash and turnips to a large
pot,
cover with the
water, and bring to a gentle boil.
Place potatoes in a large
pot and
cover with cold
water by 1 - inch.
Directions: Step 1: Peel sweet potatoes and cut into pieces and put into a large
pot then
cover with water.
If it seems that the temperature of the mixture is rising very slowly,
cover the bowl
with the lid of the
pot, as it sits over the simmering
water.
I've done both, but boiling is a bit easier, because you literally just put all the ingredients into a
pot (minus the cilantro and lime),
cover them
with water, bring it to a boil and cook until the skins on the tomatillos start to bust.
Place the kumquats in a small
pot and
cover with cold
water.
1 dozen eggs, boiled and peeled (place eggs in a medium
pot and
cover with water.
Directions: In one
pot I
cover the potatoes and onions
with water, and add the chicken bouillon and salt.
Put potato cubes in a large
pot and
cover by 2»
with cold, unsalted
water, then put
pot on the stove and bring to a boil.
Put them in a bowl,
cover them
with water, and soak them for 3 to 8 hours, OR you can put them in a
pot,
cover them
with water and boil them for about 10 minutes until they are tender.
Place used coffee grounds -LCB- I saved mine from a
pot of coffee earlier in the day -RCB- gently on top of the eggshells,
cover all
with water adding one tablespoon of vinegar to
pot.
While the chicken marinates, place the potatoes in a
pot and
cover with cold
water and season
with salt.
Put the potatoes in a small
pot,
cover with water, and bring to a boil over high heat.
Cover with cold
water and place the
pot over high heat.
Using a
pot tall enough to
cover the chokes and
cover, place the chokes in, fill
with water and some olive oil to
cover the bottom of the leaves (about a third of the way up the artichoke).
Place them in a 4 - 6 quart
pot and
cover with cold tap
water.
Place the beets in a large
pot, and
cover them completely
with cold
water.
Put the quartered potatoes in a small
pot and
cover them
with cool
water.
Cook quinoa - put 1 cup dry quinoa in a
pot with 2 cups of
water - bring to a boil, reduce to low heat and cook
covered until they quinoa has absorbed the
water and puffed up, about 20 minutes
Meanwhile, rinse potatoes and place in
pot;
cover with water.
I do turn down the heat so that the
water is at a low boil, and
with the
pot covered, I've never had it run dry.
To make white potatoes: Combine potatoes and salt in large
pot with water to
cover by 3 inches.
Place them in an extra-large soup
pot,
cover with the
water, and bring to a boil.
Put the potatoes in a big
pot with enough
water to
cover by 1 - inch.
Place ribs in a large
pot with enough
water to
cover.
Place the peeled and diced potatoes into a
pot,
cover with cold
water and bring to a boil.
Heat a heavy - bottomed
pot to medium low heat add oil, onion, garlic and rice, cook for 2 minutes, add salt to taste, blend
water with cilantro, add to the rice, when start boiling, lower the heat and
cover with the lit, and cook for 20 minutes.
Throw the cut potatoes into a large
pot and fill it
with cold
water, enough to
cover the potatoes over 2 inches above their surface.
Prepare your medium boiled eggs (firm white and semi-firm yolk) by placing them into a small
pot and
cover with cold
water.
Put the potatoes and garlic in a large
pot and fill the
pot with cold
water,
covering the potatoes by about 2 inches.
Add the diced butternut squash and sweet potato to a large
pot and fill
with water,
covering by about 2 inches.
Drain the
water from the
pot of potatoes and
cover the
pot with a tea towel.
Place the potatoes in a large
pot,
cover with water.
Cover with cold
water, put the lid on the
pot, and boil until fork - tender.
Boil the chopped potatoes in a large
pot covered with cold
water.
Place eggs in a large
pot and
cover with a couple inches of
water.
Place in a stock
pot and
cover with 12 cups of fresh
water and bring to a boil.
Place in a
pot over medium heat,
with just enough
water to
cover the bottom of the
pot.