Sentences with phrase «pot filled with water»

If you've got less time or space, a pot filled with water can be just as effective.

Cook cut up yellow squash, carrots and onions in a large soup pot filled with water and vegetable bouillon to taste until vegetables are tender.

In a medium sized pot filled with water boil the potatoes until soft.

Bring a medium pot filled with water and the piece of Kombu (if you are using it) to a boil, then cook the noodles according to the package instructions.

Add heavy books or a pot filled with water on the towel so it can squeeze out extra water, and let it stand for 15 to 30 minutes.

Place the cubed potato in a pot filled with water and bring it to a boil.

Place potatoes in a pot filled with water.

or you can make your own by boiling a can of condensed milk submerge the can of condensed milk into a pot filled with water, boil for about an hour.

In a large pot filled with water and 1 tablespoon of sea salt, cook the rice pasta as per instructions.

On a large pot filled with water, and 2 good pinches of salt, add Farro, bring to a boil and cook for 20 - 25 minutes.

Not exact matches

In 2011, two people in Louisiana died after using neti pots filled with tap water.

They brought the hot plate into the bedroom, and filled the big old Revere Ware pot with water and Vicks, and turned it up high.

Half - fill the large pot with water and place the bowl with butter inside.

Place the jujube, ginger and cinnamon into a large pot and fill up the pot with purified water.

While the crust is baking, make the filling: melt the chocolate with the corn syrup and the oil in a double boiler (put the ingredients in a heatproof bowl over a pot of simmering water).

Fill a large pot with lightly - salted water and bring to a rolling boil; stir in the shell pasta and return to a boil.

Bring a large pot of water to a boil, and fill a large bowl with ice water.

Fill a 4 - quart pot with water and bring to a boil.

Place your meat in a large stock pot and fill with water.

Put the feet and tripe in a large pot, and fill it with water.

A trick one of my Chef's taught me for rising dough is to fill a big pot of water set it on the stove and let it boil away, filling the air with steam.

Fill a large pot with water and some salt, bring to a boil.

Take a small bowl and fill it with some of the hot water from the pot with the jars.

Fill up a big pot (I use my pasta pot) about 1/2 full with cool water.

To start, let's get your pot, fitted with a canning rack, filled with water.

Meanwhile, fill a medium pot with water, add 2 teaspoons salt and bring to a boil.

It usually comes in tea bag, and all you have to do is fill the pot with water, and put one tea bag and chill.

Fill the pot with fresh filtered water, bring to a boil, and skim away any additional foam that may come to the top at the start of the boil.

In a large stock pot filled halfway with water, bring to boil and liberally salt water.

Meanwhile, fill a large pot with water, add the salt, and bring to a rolling boil.

Half fill a pot (which the steamer can comfortably sit on, of course) with water and place the steamer with the buns on top.

To make the eggs, fill a stock pot with water and bring to a boil.

Fill a dutch oven or other large pot two - thirds of the way with water.

Fill a medium pot with water and heavily salt the water (it should taste like the sea).

Fill a small pot with water.

Transfer to a colander, immediately fill pot with cold water, transfer it back to the pot of cold water to shock it (stop the cooking) and drain again.

Using a pot tall enough to cover the chokes and cover, place the chokes in, fill with water and some olive oil to cover the bottom of the leaves (about a third of the way up the artichoke).

Fill a 4 - 6 quart pot with water and bring it to a rolling boil.

Fill a large pot with at least 1.5 Gallons of water.

Fill a pot with 1 - 2 cups of water and bring to a simmer.

Set a steamer basket over a medium pot filled with an inch or so of simmering water.

Melt the chocolate in a double boiler situation — I just placed a metal bowl filled with chocolate on top of a pot of boiling water.

Fill a bowl with ice water — you'll need this when the custard begins to form to cool the pot down.

I just drizzle dish soap over the bottom, fill the pot with super hot water, and let it soak for a couple of hours.

I always just fill the pot up with water and place it back on the stove and boil it.

Take an empty tomato can and fill it with water and throw that in the pot as well.

Fill a medium sized pot with water and heat on the stove.

Hi Jennifer, I usually run the pot under hot water right away to see what I can rinse off, and then I'll put a little dish liquid in there, fill it with hot, soapy water and let it soak for an hour or two.

Throw the cut potatoes into a large pot and fill it with cold water, enough to cover the potatoes over 2 inches above their surface.

Fill a large pot with about 2 inches of water and bring to a boil.