Sentences with phrase «pot for cooking»

Had a microwave and crock pot for cooking — and we ate out too.

And now (late 2012 / early 2013) Consumer Reports has reported that most rice has arsenic in it, and the traditional Asian method (of boiling it in a large quantity of water and draining it before eating) gets rid of much more arsenic than the typical American way of cooking rice (just using as much water in the pot for cooking that the rice can absorb, and not rinsing it or draining it after cooking, which leaves all the arsenic in the serving).

Place water in the bottom of a steamer such as a bamboo steamer or a pot for cooking pasta.

To be able to use one pot for all cooking would simplify cooking so i could spend less time in the kitchen and more quality time with the family

Don't send a Dutch oven to do a saucepan's job — here's how to choose the best pot for your cooking project.

Tools recommended: - Large canning pot with a rack - funnel made for canning - ladle, preferably stainless steel - cooling rack - large heavy - bottom stainless steel pot for cooking the jam - jar lifter (made specifically for lifting jars out of hot water)- magnetic lid lifter for getting those lids out of the boiling water

i.e. larger pots for cooking, especially if a family of four.

Not exact matches

He just didn't see that what went into the pots could be as big a business, Preau says, adding that her recipes had been cooked for generations by both her mother's and father's families.

Her father was in the restaurant business, too, selling jambalaya pots and specially engineered outdoor cookers for regional specialties, including to famous chefs such as Paul Prudhomme.

In one notable instance, Starboard accused Darden of cutting costs in the wrong place by not salting the water for its pasta — a ploy to get longer warranties on cooking pots, the fund said.

a knee - level view from your bit of pavement; a battered, upturned cooking pot and countable ribs, coughing from your steel - banded lungs, alone, with your face to the wall; shrunken breasts and a three year old who can not stand; the ringed fingers, the eyes averted and a five - paise piece in your palm; smoking the babus» cigarette butts to quieten the fiend in your belly; a husband without a job, without a square meal a day, without energy, without hope; being at the mercy of everyone further up the ladder because you are a threat to their self - respect; a hut of tins and rags and plastic bags, in a warren of huts you can not stand up in, where your neighbors live at one arm's length across the lane; a man who cries out in silence; nobody listening, for everyone's talking; the prayer withheld, the heart withheld, the hand withheld; yours and mine Lord teach us to hate our poverty of spirit.

Critical thinking is one of the better habits I picked up in higher education, along with an awareness of my own ignorance, an appreciation for the humanities, and the ability to cook an entire meal using only a hot pot and the expired contents of a communal fridge.

At all of six years old, I turned to Mom one Sunday and told her that when I grew up, I would cook pot roast every Sunday and have her over for dinner.

Once everything is mixed simply place the lid on the pot and place it in the oven to cook for 45 minutes to an hour, until the potatoes are soft and everything tastes delicious!

It can be eaten raw with a meal, boiled in a pot of soup (taking care that the pepper does not burst and removing it carefully before serving), cooked in rice and peas or used to make seasonings for meat, including jerk.

Once the sweet potatoes have cooked put the tomato puree, vinegar, garlic, spices and salt in a pot with some olive oil, heat for a minute or two until they're bubbling

I cooked it in the crock pot for an even bigger time saver.

There's no need to cook the aubergines first, they become super soft in the pot after they've been cooked for 45 minutes.

Allow the pot to cook for about forty five minutes, at which point add the drained chickpeas and spinach.

I made this crock pot chicken spaghetti recipe a few weeks ago during the summer but my husband is already asking for it to be back in the rotation for one of our slow cooker nights.

Add vegetables to a decent sized pot with chicken stock, bay leaf, and crushed red pepper, bring to a boil and reduce to simmer, cook for 10 min.

I am currently in the middle of doing a seven day DETOX with 2Fitathome and I adapted the slow cooker recipe to work for the instant pot....

Gently place the chicken into the pot seam side down and cook for 2 - 3 minutes on one side.

Cook for a minute, then chop 1 clove of the garlic and add it to the pot.

Pasta is not the best choice for me because I cook a couple of pots of soup on Sunday so I don't have to cook during the week.

Running to the market for supplies (don't forget a crusty baguette for garlic bread), swiftly getting the ingredients into the pot, cleaning as I'm going (I rarely do this, but when I do I love myself), teeing up the pasta to cook and the dishes for serving, saving a minute to check your hair isn't a complete mess.

Pour the egg mixture into the pot stirring well, and cook for an additional 5 minutes, stirring occasionally.

Alternatively cook immediately in a pot of boiling, lightly salted water with a teaspoon of oil for approx. 3 minutes or until cooked to your desired consistency.

Complete remaining steps in the crock pot and cook for approximately 4 hours, until carrots are soft.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Cover pot and allow to cook on low for about ten minutes, stirring occasionally and added water as needed.

I consider myself close to gourmet cook level and am surprised at chicken recipes for crock pots.

Cover the pot and cook, checking occasionally to make sure the mixture is bubbling gently, for 20 to 30 minutes.

With both stove top and slow cooker methods included in the directions... my preference is for the crock pot.

I put the meat and the spices in a large pot and brought it to a boil, then turned it down to a simmer and let it go for about 4 hours, basically cook it until it is tender enough that it just pulls apart with a fork.

Everything gets cooked in one pot, making this an easy - to - make, easy - to - clean stew perfect for a lazy Sunday or for your next camping trip.

Cooked them at 350 ° for 25 minutes on a lined baking sheet and then dropped them into a big pot of minestrone soup and let them simmer along with the soup a few minutes before serving.

Last year I was inspired by a recipe that called for cooking the corned beef in hard apple cider in the crock pot and it was the best I have ever made.

3) Add in the sugar, vinegar, garlic, and thyme, stir and let cook a minute until fragrant 4) Add the flour in, stirring and scraping the pot with a wooden spoon 5) Mix in your beer of choice and let simmer for a few minutes before adding in the chicken stock.

Pressure cooked for 20 minutes, and, once it was pureed, the texture and flavor were better than in a regular pot.

Cover the pot and cook for approximately 45 minutes, stirring every 5 - 10 minutes.

Cook pasta as per directions on the package in sea salted water, about 1 tablespoon for a large pot.

See while Pete grew up in a family who relied on a slow cooker — called a crock pot in the 70's + 80's and a savor for any working mom — I don't recall ever seeing one in my house growing up.

The fresh pasta should be cooked immediately in a pot of salted boiling water for about 3 - 5 minutes.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heFor varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from hefor later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from hefor about 8 minutes, until cherries are slightly softened / Remove from heat.

Add turmeric, curry powder, coriander and cayenne pepper to the pot, stir well and cook for 2 minutes.

Heat a large pot of water to boiling, add 2 teaspoons salt, and cook the pasta for 5 minutes.

Mix the onions and sugar in the slow cooker pot then cover and cook on High for 2 - 3 hours, stirring occasionally until soft and caramelised.

Finely chopped vegetables cook in the same amount of time as the barley, for a one - pot meal that's ready in about 20 minutes.

I cook my pot pies in my toaster oven at 375 for 20 minutes.