Sentences with phrase «pot heat»

In a large pot heat up the water and bring to a boil.

In a large soup pot heat the butter over medium - low heat and cook the onion, garlic and a dash of salt and pepper 5 minutes, stirring often.

In a double boiler pot heat up coconut oil, coconut butter, honey, vanilla, and salt.

In a large stock pot heat 2 T peanut oil over medium high heat.

In a heavy bottom 6 quart pot heat coconut oil on medium high.

In a large pot heat olive oil until shimmering.

In a medium sauce pot heat the peanut oil and sauce the chicken until lightly browned and fragrant.

In a heavy bottom pot heat to medium low heat, add butter and peanuts, let the butter melt completely and add the condensed milk.

In a large Dutch oven pot heated to medium high, add oil.

Into a big pot heat up 1 tablespoon of coconut oil.

In a heavy soup pot heat the butter and add the onions.

In a large pot heat the olive oil on low and sauté the onion, garlic, celery and carrots for 5 minutes, while stirring occasionally.

In a medium sized pot heat the coconut oil, add the mustard seeds and curry leaves and when the seeds start to pop add the chili, garlic, ginger and onion and cook until everything starts to brown.

Update Note: Please make sure your crock pot heats up hot enough to eliminate any potential toxins, as explained here.

Ingredients: 4 cups Fresh corn kernels (canned is ok if fresh is unavailable) 1 each Yellow onion large dice 2 each Garlic cloves minced 1 each Celery stalk chopped 2 cups Heavy whipping cream 2 cups Water or chicken broth 1 Tablespoon NW Elixirs # 1 Hott Sauce Salt to taste 2 Tablespoons unsalted butter Instructions: In stock pot heat butter until melted, add onions and sweat until translucent.

In the same soup pot heat 1 teaspoon of oil on a medium heat and cook noodles for about 2 - 5 minutes, stirring continuously.

Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucent.

1) In a large stock pot heat the butter on medium high heat.

In a medium pot heat coconut oil / ghee and sautee onions, bell pepper, garlic and optional jalapeno until slightly softened.

In a large pot heat 2 TBS oil.

The times as written in the recipe for the caramel sauce are approximate because not all pots heat up exactly the same.

Meanwhile, in another pot heat the milk so it will be ready to bring to a boil when you need it.

In a pot heat up the cherries with sauce and the raspberries.

In a pot heat 1 tablespoon oil and add half the garlic, Cook until aromatic and add quinoa.

In a large pot heat the oil over medium high.

In a pot heat 1 tablespoon oil over medium heat.

In a large pot heat the water with the rinsed lentils and bring to a boil.

In a large soup pot heat the olive oil on low.

In a large pot heat the olive oil on medium heat and add in the diced onions, celery and mushrooms and cook for approximately 5 minutes until the veggies have softened.

In a pot heat oil over medium heat.

coconut oil to a pot heated over medium - high, throw in 3 popcorn kernels and wait until 1 pops.

In another pot heat salted water.

In a large pot heated to medium - high, whisk together chickpea flour, water, and Old Bay for a few minutes until smooth and lump free.

In a large cazuela or heavy pot heat the remaining lard and fry the chile paste, stirring constantly so it will not burn.

In a large soup pot heat the coconut oil, add the onion and garlic and cook for five minutes, stirring frequently.

In a pot heat the stock and add the carrot, celery, soy sauce, ginger and pepper.Bring to a boil and let it cook on medium for about 10 - 15 minutes.Add the wontons and broccoli and cook for about 2 - 3 minutes.Check the seasonings.Serve hot!

In a large pot heat the olive oil until it shimmers.

The pot heats to a high temperature before dropping to a lower one (120C to 60C).