Immediately put the bottom of
the pot in the ice water to stop the cooking.
Not exact matches
While the
ice cream cake is hardening, warm 1 jar of hot fudge sauce
in a
pot of hot
water and keep warm.
Bring 4 quarts of
water to boil
in a large
pot over high heat and prepare an
ice bath (
ice & cold
water)
in a large bowl.
In a small
pot of salted boiling
water, blanch the asparagus for 2 minutes; transfer to the
ice bath to cool.
Bring a medium
pot of
water to boil, add the asparagus and parboil for 2 minutes and immediately toss them
in the
ice bath to halt the cooking process.
You can speed the process by placing the instant
pot bowl
in an
ice water bath, but be sure that it doesn't cool too much.
Then cook the green beans
in a large
pot of boiling salted
water until crisp - tender (3 - 5 mins), drain them, and transfer them to the bowl of
ice water.
Using a slotted spoon, transfer beans to
ice water; reserve hot
water in pot.
Make the lobster stock:
In a medium stock
pot, bring the
water to a boil and prepare an
ice bath.
First blanch your asparagus: bring a
pot full of salted
water to a boil, toss
in the asparagus and let cook for about 2 minutes, then remove and shift the stalks into a large bowl filled with
ice water (save the cooking
water!)
Place the
pot in the sink with cold
water with
ice: it will be so cold that it is very fast.
Return
water in pot to a boil and repeat cooking process with sugar snap peas; add to bowl of
ice water with beans.
Remove
pot from heat and stir
in 2 quarts
ice water.
Place
pot in a large bowl filled with
ice water.
While the chicken is cooking, boil half of the vermicelli
in a
pot for 3 minutes, remove and plunge into
ice water, and transfer to the wok.
Add
in ice to the top of the
pot and add cold
water.
Cook soba noodles
in a
pot of boiling salted
water until tender; transfer to a bowl of
ice water (this will stop the cooking).
Immediately drain the
pot of
water and plunge the beans
in the
ice water.
My final checklist was
ice cube trays dumped and filled ten times to make sure we had plenty, the crock
pot out and turned on with wash rags
in the hot
water, the pads put under the sheets that would be the «throw away» set.
If you had a boiling
pot of
water and you wanted to easily and permanently make the the
water stop boiling, would you: A) Drop
in two
ice cubes at...
In a pot of boiling water, blanch the fava beans, English peas and sea beans for 1 minute, drain and place immediately in ice water to stop the cookin
In a
pot of boiling
water, blanch the fava beans, English peas and sea beans for 1 minute, drain and place immediately
in ice water to stop the cookin
in ice water to stop the cooking.
Set the bottom of the
pot in a
ice -
water bath to cool, stirring frequently so that the mixture remains smooth.
To cool the broth, put the
pot in the kitchen sink and surround it with
ice and
water.