Not exact matches
In one notable instance, Starboard accused Darden
of cutting costs in the wrong place by not salting the
water for its
pasta — a ploy to get longer warranties on cooking
pots, the fund said.
I can't bear even heating a
pot of water for
pasta, and the markets are beginning to overflow with green and yellow summer squash.
While wine is reducing add some salt and some olive oil to a
pot of water and bring to a boil for the
pasta then add the
pasta.
Bring a large
pot of water to a boil and stir in the
pasta with the tablespoon
of salt.
Set a large
pot of water to boil (for
pasta).
Bring a big
pot of water to a boil, like you would with
pasta.
Cook the
pasta until it is almost al dente (a little hard, not completely cooked) making sure there is plenty
of water in the
pot.
The fresh
pasta should be cooked immediately in a
pot of salted boiling
water for about 3 - 5 minutes.
TIPS 1) Don't double this recipe 2) Don't use
pasta that can nest into each other with these one
pot recipes since the
water can not flow as freely between pieces
of pasta 3) If Beth says to add an unusual secret ingredient, DO IT
Heat a large
pot of water to boiling, add 2 teaspoons salt, and cook the
pasta for 5 minutes.
I boiled the same
pot of water three different times because the first time I started it, my mom told me she was going to go straight to my uncle's and wouldn't be stopping for dinner because they were behind schedule, my aunt and cousin figured they'd wait till my uncle's party to eat, and then finally I got to cook the
pasta when our friends arrived.
Cook
pasta in a large
pot of boiling salted
water.
TO COOK THE
PASTA: Bring a large
pot of salted
water to a boil.
The trick to reheating foods without drying it out (such as
pasta with marinara sauce) is to add to a
pot with a couple
of tablespoons
of water over low - medium heat for a few minutes.
Add the tomato sauce and simmer for 30 minutes (this is the perfect time to bring a
pot of water to a boil and cook your
pasta)
squash, add to
pot of boiling
pasta in
water for last 1 to 2 minutes
of cooking.
Bring a large
pot of water to boil and cook the
pasta as per instructions on the package.
I'm certain you saved some
of your
pasta cooking
water, so toss some
of that into the
pot as well to help bring it all together.
Begin by boiling a
pot of water and throwing in the
pasta.
Bring a large
pot of salted
water to boil for the
pasta and cook according to the package.
While the cherry roast, bring a large
pot of water to boil for the
pasta and cook according to package.
Meanwhile, drizzle some olive oil in a large
pot of boiling salted
water, add the
pasta, and cook al dente, about 8 minutes.
Keep the sauce on a low heat while you boil a large
pot of water for the
pasta.
Cook
pasta in large
pot of boiling salted
water until al dente; drain and return to
pot.
Heat a large
pot of water over high heat for the
pasta; cover.
In the mean time bring a large
pot of water to boil, add
pasta and cook it according to instructions.
Bring a large
pot of salted
water to a boil over high heat and cook
pasta until al dente, just tender.
In a large
pot of boiling
water (salted), cook the
pasta according to package instructions.
Meanwhile, bring a large
pot of salted
water to a boil and cook the
pasta according to the
pasta directions.
There's no need to take the chicken and mushrooms out
of the
pot to boil the
pasta in
water then fool with draining it.
In a large
pot filled with
water and 1 tablespoon
of sea salt, cook the rice
pasta as per instructions.
Bring a
pot of water to a boil and cook
pasta as direction on package.
Reheat the same
pot of water or a fresh
pot of water and add the
pasta.
Note: sprinkle some salt into the
pot of water to flavor
pasta.
Meanwhile, cook fettuccine in a large
pot of boiling salted
water until barely al dente, about 2 minutes if using fresh
pasta, reserving 2 Tbsp.
Reheat the
pot of water and boil the
pasta per package instructions.
Bring a large
pot of salted
water to boil and cook the
pasta for 11 minutes, or just slightly underdone.
Boil a large
pot of salted
water for cooking the
pasta.
Meanwhile, bring a large
pot of water to a boil and cook the orzo
pasta according to the package directions.
Now simply cook your
pasta in salted
water, drain - reserving some
of the cooking
water, return to the
pot and toss with the sauce.
After I cooked the
pasta, I mixed the beef and mushroom ragu back into the
pot, and tossed it all together with some
of the reserved
pasta water and lots
of parmesan cheese, just because.
The next time you're cooking
pasta, stick the thermometer in the
pot of boiling
water for two minutes.
In a large
pot of boiling
water, cook the
pasta according to package directions until al dente.
Prepare the
pasta: Bring a large
pot of salted
water to a rolling bowl.
Bring a large
pot of salted
water to a boil; add the
pasta and cook until al dente, about 7 minutes.
Bring a
pot of water to a boil and cook the
pasta according to the package directions.
Plus, by using the exact amount
of water you need to cook the
pasta, the starch that usually gets drained off with your
pasta water stays in the
pot, giving you delectably creamy results.
Meanwhile cook
pasta in a different
pot of boiling
water until al dente.
Bring a
pot of water to a boil and cook the spaghetti /
pasta according to the instructions on the package.
Bring a large
pot of water to boil over high heat for the
pasta.