Heat a large
pot of salted water over high until tiny bubbles appear on the bottom (water temperature should be about 180 °F).
Meanwhile, add the pasta to the large
pot of salted water used to cook the asparagus and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
Fennel Spinach Pasta While waiting for a
BIG pot of salted water to boil, prep the fennel & onions, then start to carmelize them together, adding thyme, if desired.
In a
small pot of salted water, bring the potatoes to a boil, reduce heat to medium and simmer until very tender, 16 to 18 minutes.
To cook the vareniki, bring a large
pot of salted water to a boil.
What to do 1) Bring a large
pot of salted water, enough to generously cover the meat, to a boil.
Bring a large
pot of salted water to a boil and cook the spaghetti until al dente, about 1 minute less than the directions on the package.
TO COOK THE PASTA: Bring a large
pot of salted water to a boil.
Bring
a pot of salted water to boil on the stove top.
In
a pot of salted water cook cauliflower and macaroni al dente according to the package directions.
Bring a large
pot of salted water to the boil and cook noodles according to package directions.
Bring a large
pot of salted water to a boil and cook pasta according to directions.
Bring a large
pot of salted water to boil for the pasta and cook according to the package.
Bring a large
pot of salted water to a boil over high heat and cook pasta until al dente, just tender.
Bring a large
pot of salted water to a rolling boil, add the potatoes and reduce the boil to a simmer.
Phrases with «pot of salted water»