Sentences with phrase «pot of salted water just»

Cook the linguine in a large pot of salted water just until tender, about 12 minutes.

Cook green beans in a large pot of salted water just until crisp - tender; drain then arrange on a serving plate.

Not exact matches

Bring a large pot of salted water to a boil over high heat and cook pasta until al dente, just tender.

Bring a large pot of salted water to boil and cook the pasta for 11 minutes, or just slightly underdone.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

Cook collards in a large pot of boiling salted water until just tender, about 6 minutes.

While the meatballs are cooking, cook pasta in a large pot of boiling salted water until it's aldente — just tender but still firm to bite.

Bring a pot of salted water to the boil and cook the pasta until just al dente, about 2 minutes.

PREPARE in large pot of boiling salted water, cook macaroni according to package directions until just tender.

Place dough on a parchment paper lined cookie sheet covered in plastic wrap for up to one day OR place in a large pot of boiling salt water to cook just until floating about 2 minutes each.

Alternately, cook in a pot of lightly salted water until tender, just 2 minutes or so.

Bring a large pot of salted water to a boil, add the spaghetti and cook until just al dente (about 9 minutes).

Put the grains and 2 tsp salt in a medium pot and cover generously with water (barley takes 2.5 cups of water to 1 cup of broth; if cooking barley separately but adding to soup later, use just 2 cups).

Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.

1 Blanch beans in large pot of boiling, salted water 4 to 6 minutes, or until bright green and just tender.

Cook the soba in a big pot of rapidly boiling salted water just until tender - but about 20 seconds before the pasta is done cooking add the Romanesco (or broccoli) to the pot.

Meanwhile, cook spinach in a medium pot of boiling salted water until just cooked through, about 1 minute.

Cook the pasta in a large pot of boiling salted water until just before al dente.

In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone.

Just before serving, bring a large pot of salted water to a boil, and drop in the sweet potatoes and boil for 10 minutes.

Meanwhile, cook spinach and parsley in a large pot of boiling salted water until leaves are bright green and just wilted, about 5 seconds.

Working in batches, cook greens in a large pot of boiling heavily salted water until just barely wilted, about 2 minutes.

Parboil potatoes in a large pot of boiling salted water just until a paring knife slides into the center with some resistance, 15 — 20 minutes.

Cook spinach in a large pot of boiling salted water just until wilted and bright green, a matter of seconds.

Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

Meanwhile, cook beans in a large pot of boiling generously salted water just until their color intensifies and they are barely softened, about 1 minute.

Cook potatoes in a large pot of boiling salted water until just tender, 6 — 8 minutes.

In a large pot of boiling salted water, cook the pasta until just al dente, 8 to 10 minutes.

Bring a pot of water to boil and season generously with 1 tbsp good sea salt, then add the broccoli and allow to turn bright green with just 1 - 2 mins max cooking time.

To the pot, add the fennel, parsnips, another pinch of salt, kaffir lime leaves and enough vegetable broth / water to just cover the vegetables.

Cook shrimp in a large pot of boiling salted water until just opaque in the center, about 2 minutes.

Cook green beans in a large pot of boiling salted water until just tender, about 3 minutes.

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

Just before serving, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain.

Cook tortellini in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

I just want to add one teensy thing... after you put the «other 1/2 cup» of water into the small pot with the honey, maple syrup, sea salt (and vanilla — the recipe forgot to say that), cook it to 240 degrees F over medium - low heat and remove it right when it hits 240.

Cook noodles in large pot of boiling salted water until just tender, stirring occasionally.

Cook potatoes and carrots in large pot of boiling salted water 10 minutes, or until just tender.