Sentences with phrase «pot of salted water over»

Set a large pot of salted water over high heat.

Heat a large pot of salted water over high until tiny bubbles appear on the bottom (water temperature should be about 180 °F).

Not exact matches

Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil over medium high heat.

In a large pot of boiling salted water, cook the spaghetti over high heat until al dente, stirring occasionally to prevent it from sticking, about 8 minutes.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

In a large pot, bring 6 to 8 cups of salted water to a boil over high heat.

Bring a large pot of salted water to a boil over high heat and cook pasta until al dente, just tender.

Bring a large pot of water mixed with a pinch of salt to a boil over medium heat.

Ingredients: 2 cups dry lentils (rinsed and pick over for impurities) 5 cups water 8 ounces SuDan Farms Boneless Lamb Shoulder (Medium cubes) 2 cloves of garlic (minced) 1 onion (minced) 1 bunch of Italian parsley (minced fine) 1 carrot (small dice) 1 parsnip (small dice) 2 teaspoons ground cumin 1 Tablespoon sherry vinegar 1 Tablespoon NW Elixirs # 2 Verde Hott Salt and ground black pepper to taste Chervil to garnish Instructions: In one quart pot bring lentils and water to boil, reduce to a simmer and cook until lentils are tender.

Meanwhile, bring a large pot of heavily salted water to a boil over high heat.

Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucent.

Meanwhile, heat a pot of water over medium high heat and once boiling, salt the water and add the pasta.

In a small pot, combine 1 3/4 cups water, a couple pinches of salt, and the black rice over high heat.

Bring a large pot of salted water to a boil over high heat.

Place cauliflower chunks into a pot, cover with water, add a pinch of salt, and bring to the boil over high heat.

Heat a large pot of heavily salted water over high heat.

Bring a large pot of well - salted water to a boil over high heat.

The recipe: Bring a large pot of salted water to a boil over medium - high heat.

While pork is cooling, set a large pot of heavily salted water on to boil over high heat.

Bring large pot of salted water to a boil over high heat.

Bring a large pot of salted water to a simmer over medium - high heat.

Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.

Place a large pot of water over high heat, bring to a boil, and season with salt.

Put a large pot over high heat and add 8 cups of water and a pinch of salt.

In a 3 - quart, heavy soup pot (with lid), combine BLACK - EYED PEAS, DRIED ONION, SALT, PEPPER, and BAY LEAF; add enough WATER to cover 3» over the surface of beans (about 6 cups waWATER to cover 3» over the surface of beans (about 6 cups waterwater).

Bring medium pot of water to boil over high heat and season water with salt and pinch of sugar.

Combine the apples, water and a good pinch of salt in a large pot over medium heat.

Bring a large pot of salted water to a boil over medium - high heat.

I just want to add one teensy thing... after you put the «other 1/2 cup» of water into the small pot with the honey, maple syrup, sea salt (and vanilla — the recipe forgot to say that), cook it to 240 degrees F over medium - low heat and remove it right when it hits 240.

In large pot over medium heat, add 1 — 2 tablespoons of the water, onion, green and red bell pepper, celery, carrot, and sea salt.

Meanwhile, bring a large pot of salted water to a boil over high heat.

Mark's Red Sauce Courtesy of Mark Brown Ingredients: 3 Dried Ancho Chiles 2 Guajillo chiles 2 Chipotle Chiles 4 C. Water 1 Can Tomato sauce 4 Cloves Garlic, smashed and minced 2 Shallots, finely minced 4 Whole Cloves, crushed 12 Black Peppercorns, crushed 1 tsp Salt 1 T. Olive oil Directions: Place the water in a 8qt stock pot, add the dried chiles, bring to a boil over high heat, reduce to medium low, and cook for 1 hour, or until all peppers are Water 1 Can Tomato sauce 4 Cloves Garlic, smashed and minced 2 Shallots, finely minced 4 Whole Cloves, crushed 12 Black Peppercorns, crushed 1 tsp Salt 1 T. Olive oil Directions: Place the water in a 8qt stock pot, add the dried chiles, bring to a boil over high heat, reduce to medium low, and cook for 1 hour, or until all peppers are water in a 8qt stock pot, add the dried chiles, bring to a boil over high heat, reduce to medium low, and cook for 1 hour, or until all peppers are soft.

Fill a deep pot with several inches of water and a pinch of salt and place over high heat.

Bring a large pot of heavily salted water to a boil over high heat.

Ingredients (2 Servings) 300g Sweet Potatoes 100g Spring Onions Fresh Basil Fresh Black Pepper 300g Mushrooms 300g Beef Steak 50 — 100 ml Sour Cream or Low Fat Cream Cooking Instructions Bring a large pot of salted water to boil over a medium heat.

Combine egg whites, whole cane sugar, and salt in the bowl from a stand mixer set over a pot of simmering water.

Bring a large pot of salted water to a boil over high heat.

Meanwhile, bring a medium pot of salted water to a boil over high heat; once boiling, add vinegar and stir.

Bring a large pot of salted water to a boil over high heat.

Bring a large pot of salted water to a boil over high heat.

Bring a pot of salted water to a boil over high heat.