Sentences with phrase «pot of simmering water»

Place the bowl over a small pot of simmering water, making sure the bowl doesn't touch the water.

While the fruit is cooking, place the two jars in a medium pot of simmering water and warm for about 5 minutes.

I usually make them in a jar, then warm them in a shallow pot of simmering water.

Place over a small pot of simmering water, making sure the bowl doesn't touch the water and that there is enough water in the pot to simmer for at least 4 minutes.

FROSTING: Place white chocolate in double boiler over pot of simmering water just until it begins to melt.

Rinse the chicken, and then poach in a large pot of simmering water until done.

Gently melt the cocoa butter, coconut oil, and beeswax in your 8 cup glass measuring cup with handle set in the large pot of simmering water over medium low heat.

In a small, heat - safe bowl, melt the chopped chocolate chopped butter until smooth (either over a double boiler in which the bowl sits over a small pot of simmering water without touching the water, or in the microwave in 30 - second intervals at 60 % power, stirring in between).

Scald 3 half - pint jars in a large pot of simmering water fitted with a rack — you will use this pot to process the jars.

Roughly chop the chocolate, place into heatproof bowl and gently melt over pot of simmering water.

Place the chocolate shell ingredients in a small, but deep, heat - safe bowl, and place over a small pot of simmering water, making sure the bowl doesn't touch the water.

Gently melt the cocoa butter, coconut oil, and beeswax in your 8 cup glass measuring cup with handle set in the large pot of simmering water over medium low heat.

Add the beets to a medium pot of simmering water, seasoned with salt.

Note: To re-heat place the leftover quinoa in a fine mesh sieve and put it in a pot of simmering water to steam until warm.

While the crust is baking, make the filling: melt the chocolate with the corn syrup and the oil in a double boiler (put the ingredients in a heatproof bowl over a pot of simmering water).

For the glaze: heat the chocolate chips in a heat - proof bowl over, but not in, a pot of simmering water.

for the filling: • place a glass bowl over a pot of simmering water.

Set the bowl over a pot of simmering water, making sure the bowl doesn't touch the water.

If it's too firm, set bowl over a pot of simmering water and beat with wooden spoon until consistency is correct.

Make the batter: put the butter and chocolates in a heatproof bowl set over a pot of simmering water and stir until melted.

Make a double boiler by placing this bowl on top of a pot of simmering water (ensuring the water doesn't touch the bottom of the top bowl).

Meanwhile, melt together butter, water, brown sugar and chocolate in a heatproof bowl over a pot of simmering water.

If you don't have a double broiler like me, I placed my stainless steel bowl over a pot of a simmering water.

Blanch 8 or 10 tomatoes at a time in the pot of simmering water — leave them for one or two minutes until skins begin to loosen.

For the chocolate drizzle, melt the chocolate and coconut oil together in a glass bowl set over a pot of simmering water.

To make the frosting, melt chocolate in a bowl set over a pot of simmering water.

Place the glass bowl over a pot of simmering water so that it sits just above the water line (not in it).

Add the miso and water mixture to the pot of simmering water.

Using a double boiler or a metal bowl over a pot of simmering water melt butter, corn syrup and chocolate.

If you prefer a clearer soup, just cook the matzo balls separately in another pot of simmering water or chicken stock.

In a heatproof bowl set over a pot of simmering water, melt the chocolate and butter until smooth.

Place the shortening and chocolate in a bowl and set it over a small pot of simmering water.

In a double boiler, or in a bowl placed over a pot of simmering water, combine the white chocolate and half and half.

Whisk together sugar and egg whites in a heatproof mixing bowl set over (not in) a pot of simmering water.

To make topping, gently melt white chocolate with shortening over a pot of simmering water or in short bursts in the microwave.

Combine the yolks, sugar and Champagne in a double boiler or a large shallow bowl set over a pot of simmering water, making sure the bottom of the bowl does not touch the water.

Melt butter and semisweet and unsweetened chocolate in a double boiler or a bowl set over a pot of simmering water.

Place the egg whites and sugar in the heatproof bowl of your electric mixer and set over the pot of simmering water.

In a double boiler (or a glass or stainless steel bowl placed over a pot of simmering water) melt coconut oil.

To cook, place the tamales in a steamer unit over a pot of simmering water.

Slowly whisk hot milk into egg yolks then place bowl over a small pot of simmering water, making sure the bottom of the bowl doesn't touch the water.

Melt the chopped chocolate and coconut oil in a heatproof bowl set over a pot of simmering water.

Set a heat proof bowl over a pot of simmering water and dump the chocolate chips into the bowl.

Set bowl over the pot of simmering water.

Melt chocolate in a heat - proof bowl over a pot of simmering water (or using a double boiler), stirring frequently.

Place the egg whites and sugar in the metal bowl of a stand mixer and set over a small pot of simmering water (the bowl should not touch the water).

Melt the chocolate chips and butter in a heatproof bowl set over a pot of simmering water until smooth.

Heat in the microwave or in a heatproof bowl set over a pot of simmering water until melted.

To make the filling, melt the chocolate and butter together in a heatproof bowl set over a pot of simmering water.