Sentences with phrase «pot of water over»

Heat a large pot of water over high heat and bring to a rolling boil.

While your meat is cooking, get a steamer set up going and steam cauliflower (a steamer in a pot of water over high heat) for about 10 minutes or until tender.

Heat a large pot of water over high heat.

Place a large pot of water over high heat.

Place a large pot of water over high heat, bring to a boil, and season with salt.

Heat a large pot of water over high heat until boiling.

Place a large pot of water over high heat and bring to a boil.

Place in a pot of water over medium high heat and boil till fork tender.

Meanwhile, heat a pot of water over medium high heat and once boiling, salt the water and add the pasta.

Heat a medium pot of water over high heat to boiling, add soba noodles and cook according to package instructions.

Heat a large pot of water over high heat for the pasta; cover.

Set a large pot of water over high heat and bring to a boil.

Place another pot of water over high heat, and bring to a boil.

Not exact matches

Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil over medium high heat.

While the crust is baking, make the filling: melt the chocolate with the corn syrup and the oil in a double boiler (put the ingredients in a heatproof bowl over a pot of simmering water).

Place a bowl over top of a pot of gently simmering water and voila!

Cut the chocolate into pieces, and place in a heatproof bowl, over a pot of gently simmering water.

To steam: set up a steamer basket over a pot of boiling water and place the tempeh in the basket.

While the cookies are freezing melt the chocolate chips in a heatproof bowl set over a pot of boiling water.

Meanwhile, bring a small pot of water to a boil over high heat.

For the glaze: heat the chocolate chips in a heat - proof bowl over, but not in, a pot of simmering water.

one way to get dough to rise faster is to boil a bunch of water in a large pot, turn off the heat, put a rack or mesh over the top of the pot and your dough in a bowl on top of that rack.

You should be able to melt the chocolate at a low temperature if you use a double boiler (use a glass bowl over a pot of steaming water).

for the filling: • place a glass bowl over a pot of simmering water.

You could come up with an improvised steamer (placing a metal colander with a lid) over a pot of boiling water, but they do need to be steamed as far as I know.

Place a steaming basket over a pot of boiling water, cover and steam the fiddleheads for about 5 minutes.

In a large pot of boiling salted water, cook the spaghetti over high heat until al dente, stirring occasionally to prevent it from sticking, about 8 minutes.

If it seems that the temperature of the mixture is rising very slowly, cover the bowl with the lid of the pot, as it sits over the simmering water.

Boil large pot of water to a boil over medium heat.

Place the bowl over a small pot of simmering water, making sure the bowl doesn't touch the water.

Bring small pot of water to boil over high heat; have ready a bowl of ice water.

The trick to reheating foods without drying it out (such as pasta with marinara sauce) is to add to a pot with a couple of tablespoons of water over low - medium heat for a few minutes.

While holding the cutting board over the pot of boiling water, use the butter knife to shuck (or scrape) small, even amounts of the batter into the water.

Make the batter: put the butter and chocolates in a heatproof bowl set over a pot of simmering water and stir until melted.

Set a glass bowl over a pot of gently boiling water (double broiler).

In the meantime, start boiling a few inches of water in a large pot that your steamer basket can sit over snugly.

For the ganache, melt the chocolate in a bain marie or glass bowl placed over a pot of boiling water.

In a bowl melt the chocolate and coconut butter either in the microwave or in a metal bowl over a pot of hot water (preferred method).

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

In a medium pot, boil 3 - 4 cups of water over high heat.

Prepare the noodles: Bring a large pot of water to a boil over high heat.

In a small, heat - proof bowl, place the butter and chopped chocolate, and place over a simmering pot of water, making sure the water doesn't touch the bottom of the bowl.

In a large pot, bring 6 to 8 cups of salted water to a boil over high heat.

(Or you can use a heat - safe bowl over a pot of boiling water, like I did — you only need an inch or two of water in the bottom pot.)

Add in the butter pieces and set the bowl over the simmering pot of water.

Place chopped potatoes in a large pot of water and bring it to boil over high heat.

Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140 degrees F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot (you can feel a drop in between your fingers to ensure no granules.).

Over high heat, bring a large pot of water to boil.

Place a glass bowl over a small pot of boiling water to create a double broiler.

Set a steamer basket over a medium pot filled with an inch or so of simmering water.