Sentences with phrase «pot of water with»

6 To cook the poached eggs, heat a small pot of water with a dash of white vinegar to barely simmering.

I tested the thermostat in a pot of water with a temperature gauge.

1) Prepare a pot of water with steamer basket.

To make it: Bring a pot of water with 2 packets of Bonito flakes to a boil over medium heat, then simmer for 5 minutes.

To simmer mushrooms, bring a large pot of water with 1 teaspoon of sea salt to a boil.

After 30 minutes simmering in a pot of water with a halved garlic head and a bay leaf, I have a pot full of soft beans with a delicate earthy flavor that is completely lost once they are canned.

Meanwhile, boil a large pot of water with the teaspoon of salt and cook your pasta until al dente.

1) Prepare a pot of water with steamer basket.

Simmer a pot of water with the rest of the ingredients.

Cook pasta according to package in a large pot of water with salt.

Place both in a pot of water with the cinnamon stick, bring to a boil, cover and simmer for 15 minutes, or until tender enough to mash.

Put the asparagus into a pot of water with 1 tsp salt and let boil for 2 minutes.

Simply boil a small pot of water with a dash of white vinegar.

Not exact matches

«There's nothing like walking from the 1st floor of a modern looking expensive, trendy restaurant until you get out of the public area and go down the creaky unpainted wooded stairs and find a basement with damp stone foundation walls, puddles of water on the ground, and a crew of people cooking soup in a 10 gallon pot which is on the ground at the time.»

Now for all of you young guys, there is no shave like the shave in the morning with cold water using your steel pot (helmet) for a wash basin and some grainy shave cream that came from a tube.

If I held a pot of boiling water above your head (I'm not angry with you, I'm just using you in this exmple), you could not tell me to stop, because what if I thought pouring boiling water on peoples» heads it right?

Once you put the rice in the pot with the boiling water add the salt, a drizzling of apple cider vinegar and a sprinkling of dried herbs to add some flavour.

I can't bear even heating a pot of water for pasta, and the markets are beginning to overflow with green and yellow summer squash.

Place them in a large soup pot and cover with plenty of purified water.

Either sauté it with a little bit of olive oil for one minute, blanch in a pot of boiling water for one minute or even microwave it for one minute.

While the crust is baking, make the filling: melt the chocolate with the corn syrup and the oil in a double boiler (put the ingredients in a heatproof bowl over a pot of simmering water).

Alternatively cook immediately in a pot of boiling, lightly salted water with a teaspoon of oil for approx. 3 minutes or until cooked to your desired consistency.

Remove the green tops from your carrots and then boil them whole in a large pot, or saute pan with lid, of water for about 5 - 8 minutes until just fork tender.

Bring a large pot of salted water with one cup red wine to a boil.

Bring a large pot of water to a boil and stir in the pasta with the tablespoon of salt.

Bring a large pot of water to a boil, and fill a large bowl with ice water.

Topping: In a pot heat the strawberry jam with 2 spoonfuls of water, stir and let chill.

Prepare the brown rice: using a large pot, cover the brown rice with 1 1/4 cups of water.

Bring a big pot of water to a boil, like you would with pasta.

As the soup simmers, prepare the chili paste by placing the chiles in a small pot with about one cup of water, and bring to a boil.

Place rinsed quinoa in a medium pot with 3 times the amount of water and bring to a boil.

Whilst heat has an impact on the nutrient content of the ingredients, with slow cooking you can rest assured that almost all of the nutrients leeched into the water will be retained under the lid of the pot, and are consumed within the saucy goodness of this historically significant stew.

I think it's hard to double one - pot recipes like this because of something with the water absorption ratio.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

TIPS 1) Don't double this recipe 2) Don't use pasta that can nest into each other with these one pot recipes since the water can not flow as freely between pieces of pasta 3) If Beth says to add an unusual secret ingredient, DO IT

To make a pot of Chai tea: Mix the Chai tea mix in a medium saucepan with the 6 cups of water and bring to a low boil.

Place 1 cup of the blackberries in a small pot with the sugar, water, and cornstarch.

More or less of any of the ingredients won't make a huge difference, in fact you may like it more or less soupy (adjust how much water you leave in the pot), or saucy, or with extra beans.

Place the orzo in a pot and cover with at least 2 inches of water.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Densely plant a bunch of dried peas or seeds in potting soil in any container with drainage, put in a sunny spot, water and wait.

A trick one of my Chef's taught me for rising dough is to fill a big pot of water set it on the stove and let it boil away, filling the air with steam.

Add approximately 1 cup of the water from the cauliflower back to the pot with the vegetables, along with remaining ingredients.

You could come up with an improvised steamer (placing a metal colander with a lid) over a pot of boiling water, but they do need to be steamed as far as I know.

Take a small bowl and fill it with some of the hot water from the pot with the jars.

* I like to put my chicken in the crock pot with about 1 cup of water or homemade chicken broth and a little salt and pepper.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

Bring a pot of water to a boil with the potatoes and simmer until potatoes are soft.

If it seems that the temperature of the mixture is rising very slowly, cover the bowl with the lid of the pot, as it sits over the simmering water.

Fill the pot with fresh filtered water, bring to a boil, and skim away any additional foam that may come to the top at the start of the boil.