Sentences with phrase «pot over»

Meanwhile, make the balsamic reduction by heating the vinegar in a small pot over medium - low heat.

Heat olive oil in a medium - sized pot over medium heat.

In a pot over medium - high heat, sauté the chopped onion with 1 - 2 Tablespoons olive oil for 5 minutes or until they are softened.

In a small pot over med - low heat, melt the coconut milk, ghee, raw cacao powder, sunbutter, coconut sugar, salt, and vanilla.

Place a large heavy bottomed pot over medium - high heat and add the oil or cooking fat.

Pop the popcorn: Heat oil in a large pot over medium - high heat, add popcorn kernels and cover.

Add the crème fraiche mixture to the pot over medium heat.

Melt a knob of butter and a couple of tablespoons of sugar in a pot over low heat.

Heat the oil in a large pot over medium - high heat.

In a pot over medium heat, add Low Sodium Beef Base and rice.

Heat a large pot over medium - low heat and add 1 tablespoon of olive oil.

Melt the butter in the pot over medium heat.

Heat a medium - sized pot over medium - high heat and add a splash of water (or oil if you prefer), the onion and garlic.

In a small pot over the stove, heat and whisk all ingredients together on medium heat until smooth and hot.

Place all ingredients for glaze into small sauce pot over medium high heat until mixture comes to a boil.

Heat 1 tablespoon oil in heavy large pot over medium - high heat (preferably a dutch oven).

Heat a medium pot over medium high heat and add a splash of water, the onion and garlic.

Heat a large heavy - based pot over medium heat.

Place the pot over medium heat and cook the milk for 2.5 hours to reach thick consistency.

Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer.

Cook onion, oregano, and sugar in butter in a 6 - to 8 - quart heavy pot over medium - low heat, stirring frequently, until onion is softened, about 5 minutes.

Heat olive oil in a large pot over medium high heat.

In a large soup pot over medium - high heat, sauté the onion in the olive oil until soft and translucent, around 5 minutes.

Melt the butter in a large saucepan / pot over medium heat.

Heat a large heavy bottomed pot over medium heat and toast the chiles for thirty seconds or so, until fragrant.

Heat a large pot over medium - high heat and add a splash of water (you can use a tablespoon of oil, if you prefer), the onion and garlic.

Add the oil to a a wok, large high - walled skillet, or even a wide pot over medium - high heat.

Add olive oil to large sauce pot over medium high heat.

To make the creamy polenta, place the milk in a large pot over medium heat and bring to a simmer.

Season your brisket with salt and pepper and sear in an oven - safe pot over high heat on all sides.

Heat pot over medium - high heat.

Remove the peppers from the pot and keep the pot over med - high heat.

Meanwhile, in heavy, 12 - quart pot over moderate heat, melt butter.

Heat the oil in a heavy pot over medium heat.

Combine sugar, cornstarch, and shredded coconut together in a pot and slowly pour the heavy cream into the pot over medium heat.

Warm oil in a medium - sized pot over medium heat.

Meanwhile, heat a large pot over medium - high heat.

In a large soup pot over medium heat, coat the bottom with a thin layer of sesame oil.

In a medium sauce pot over medium heat, melt the coconut oil.

Combine the oil and the garlic in a soup pot over medium heat.

Heat the oil in a medium - sized pot over medium heat.

Heat oil in a large heavy ovenproof pot over medium heat.

In a large, deep pot over medium - high heat, add the olive oil, onion, carrot, celery, salt and pepper.

oil in a 7 - to 8 - quart Dutch oven or other heavy - duty pot over medium - high heat.

In a large skillet or pot over medium - high heat, add 2 Tablespoons of the olive oil and sauté the onions until slightly softened (3 minutes).

In a large pot over high heat, combine the plantains and stock or water.

In a large pot over high heat, add olive oil.

Heat oil in a large, heavy - bottomed pot over medium heat.

Meanwhile, heat cream in a small pot over medium, stirring occasionally, until warmed through and small bubbles start to appear on the surface.

Reheat in a covered pot over medium heat, turning occasionally, until warm, 30 minutes.