Sentences with phrase «pot over high heat»

Bring potatoes and enough water to cover by 1 - inch to boil in large pot over high heat.

Place pot over high heat and bring to a boil.

Meanwhile, combine the syrup and salt in a small pot over high heat and insert a candy thermometer.

Melt the butter and canola oil in a heavy pot over high heat.

Bring quinoa and water to boil in a medium pot over high heat.

* I used homemade almond & hazelnut milk Pour the plant milk and water in a medium - sized pot over high heat and bring to a boil.

Heat 1 tablespoon oil in a large wide pot over high heat.

In a large, pot over high heat add the potatoes and enough water to cover.

Combine chicken pieces and stock in a large soup pot over high heat.

Heat the oil in a 5 - quart heavy - duty pot over high heat.

Combine 1 cup coconut milk, sugar, and ghee in a small pot over high heat.

My favorite way to eat popcorn is the following: Melt 1 tablespoon coconut oil in large pot over high heat, add 1 cup organic popcorn and cover.

Heat oil in a wide pot over high heat until it reaches 350 ° on a deep - fry thermometer.

Add the split farro, water and kosher salt to a medium sauce pot over high heat.

Place pot over high heat on the stove and boil until it thickens and syrupy, about 20 — 30 minutes.

Bring the milk and salt to a near boil in a large heavy - bottomed pot over high heat, whisking often so it doesn't scorch (once steam starts to rise off the top, watch the milk closely — it can boil over quickly).

Season your brisket with salt and pepper and sear in an oven - safe pot over high heat on all sides.

Meanwhile, bring 6 quarts of salted water to a boil in an 8 - quart pot over high heat.

Place the Dutch Oven or heavy pot over high heat and reduce the cooking liquid until you have about 2 - 3 cups left in the pot.

Heat a small pot over high heat.

Warm a large sauce pot over high heat.

Rinse the lentils and then combine them with the vegetable broth in a medium - size pot over high heat.

Combine the farro and vegetable stock in a medium pot over high heat.

In a large pot over high heat, bring cream, corn syrup, sugar, butter, and molasses to a boil, stirring until sugar has dissolved.

Heat 1/2 cup olive oil in a dutch oven or heavy bottomed large pot over high heat.

Meanwhile, make the lemon curd: place water in a pot over high heat; bring to a boil.

In a pot over high heat, combine buckwheat, stock, and 2 garlic cloves, and bring to a boil.

Cover with cold water and place the pot over high heat.

Place spinach in a large pot over high heat.

Bring ginger and 2 cups water to a boil in a pot over high heat.

While the shallots are cooking, bring the vegetable broth to a boil in a pot over high heat.

Place the pot over high heat and bring to a simmer.

Add 1 cup water and place the pot over high heat.

Bring water to a rolling boil in a large pot over high heat.

Bring 4 quarts of water to boil in a large pot over high heat and prepare an ice bath (ice & cold water) in a large bowl.

To do this place 1 cup quinoa and 2 cups cold water in a pot over high heat.

Rinse quinoa well and combine with water in a small pot over high heat.

Add water to your pot over high heat.

In a large pot over high heat, add olive oil.

Bring vinegar, sugar, salt, peppercorns, mustard seeds, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally.

Heat Dutch oven or large pot over high heat.

Step 2To a large pot over high heat, add the chicken broth.

In a large pot over high heat, bring 3 quarts of water to a boil and add 1 tablespoon salt.

In a large pot over high heat, add the water, salt, onion, Old Bay and bay leaves.

Place the pot over high heat and bring the water to a boil.

Put a large pot over high heat and add 8 cups of water and a pinch of salt.

To make icing, cook remaining sugar and salted butter in a pot over high heat, stirring constantly, until light brown, 7 — 8 minutes.