Sentences with phrase «pot over high heat until»

Heat oil in a wide pot over high heat until it reaches 350 ° on a deep - fry thermometer.

Place the pot over high heat until the water boils.

Not exact matches

In a small sauce pot over medium high heat, boil the 1 1/2 cups sugar and the water, until syrup reaches about 240F degrees.

Heat oil in a Dutch oven or large pot over medium - high heat until shimmerHeat oil in a Dutch oven or large pot over medium - high heat until shimmerheat until shimmering.

In a large pot of boiling salted water, cook the spaghetti over high heat until al dente, stirring occasionally to prevent it from sticking, about 8 minutes.

In a dry pot, add vegetable oil and place over medium - high heat, when hot, add beef and fry until browned.

Bring a large pot of salted water to a boil over high heat and cook pasta until al dente, just tender.

Heat the butter in a large Dutch oven (or pot) over high heat until foaming subsides; add the apples and toss to cHeat the butter in a large Dutch oven (or pot) over high heat until foaming subsides; add the apples and toss to cheat until foaming subsides; add the apples and toss to coat.

In a large pot over medium - high heat saute the onion in the olive oil along with the salt - for a minute or until the onion begins to soften a bit.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

Add onions to pot and sauté over moderately high heat, stirring frequently, until pale golden, about 10 minutes.

Put the shallots in a small pot with the oil and saute over medium high heat until translucent.

Heat the oil in a large pan or pot over medium - high heat; add garlic and stir for less than 1 minute then add the cauliflower and cook, stirring occasionally, until the cauliflower rice is tender and slightly golden brown, about 6 - 9 minuHeat the oil in a large pan or pot over medium - high heat; add garlic and stir for less than 1 minute then add the cauliflower and cook, stirring occasionally, until the cauliflower rice is tender and slightly golden brown, about 6 - 9 minuheat; add garlic and stir for less than 1 minute then add the cauliflower and cook, stirring occasionally, until the cauliflower rice is tender and slightly golden brown, about 6 - 9 minutes.

Heat the olive oil in a 6 - quart cast - iron or heavy - bottomed pot over medium high heat until hot but not smokHeat the olive oil in a 6 - quart cast - iron or heavy - bottomed pot over medium high heat until hot but not smokheat until hot but not smoking.

In a large soup pot over medium - high heat cook the bacon just until it starts to crisp.

In a large pot, over medium - high heat, add olive oil and heat until shimmering.

In a large skillet or pot over medium - high heat, add 2 Tablespoons of the olive oil and sauté the onions until slightly softened (3 minutes).

In a large soup pot over medium - high heat, sauté the onion in the olive oil until soft and translucent, around 5 minutes.

Place all ingredients for glaze into small sauce pot over medium high heat until mixture comes to a boil.

In a pot over medium - high heat, sauté the chopped onion with 1 - 2 Tablespoons olive oil for 5 minutes or until they are softened.

Melt the butter in a large pot over medium high heat, add onions, carrots and celery and sauté for 5 - 6 minutes, or until onions are translucent.

In another pot, add pepper jelly, orange juice, vinegar, soy sauce, curry powder and Tabasco and stir over medium high heat until thickened — about 8 minutes.

In a large soup pot, over medium high heat, sauté leeks in olive oil, until the leeks are soft and fragrant.

Heat oil in a large heavy pot over medium - high heat and, working in batches, shake excess flour from ribs and cook, turning occasionally, until deeply browned, 8 — 10 minutes per baHeat oil in a large heavy pot over medium - high heat and, working in batches, shake excess flour from ribs and cook, turning occasionally, until deeply browned, 8 — 10 minutes per baheat and, working in batches, shake excess flour from ribs and cook, turning occasionally, until deeply browned, 8 — 10 minutes per batch.

In a large Dutch oven or heavy pot, cook sausage over medium - high heat until the meat crumbles and begins to brown, about 5 minutes.

Heat a large pot of salted water over high until tiny bubbles appear on the bottom (water temperature should be about 180 °F).

To cook the BEET: place it in a pot with water covering a few inches over its surface; boil over high heat until fork - tender (about 10 minutes); remove beet from water with tongs; run it under cold water to remove skin (carefully using fingers to help skin fall off); set aside to cool.

In a large soup pot over medium - high heat, fry the bacon until golden brown and the fat has rendered off.

Pour 3 inches of canola oil into a Dutch oven or medium pot and heat the oil over medium - high heat until it reaches 375 °F on a deep - fry thermometer.

Heat oil in an ovenproof heavy pot over moderately high heat until hot but not smoking, then brown meat on all sides, turning occasionaHeat oil in an ovenproof heavy pot over moderately high heat until hot but not smoking, then brown meat on all sides, turning occasionaheat until hot but not smoking, then brown meat on all sides, turning occasionally.

In a large pot, add the butter and heat over medium - high until melted.

Bring the mixture to a boil over medium - high heat, then cover the pot and cook until the fruit is soft.

Toast cardamom, coriander, peppercorns, and 5 cinnamon sticks in a large pot over medium - high heat until fragrant, about 1 minute.

For Assembly: In a small pot over medium high heat, whisk together the sugar and water until combined.

Meanwhile, in a large high sided pot over medium high heat, sauté the onions in the 1/2 tablespoon olive oil until fragrant and browning, about 8 minutes, stirring infrequently.

Sauté bacon in heavy large oven - proof pot over medium - high heat until beginning to brown.

In a large Dutch oven or heavy bottomed pot set over medium - high heat, heat the oil until shimmering but not smoking, 3 to 4 minutes.

Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.

In a large dutch oven or heavy pot, heat oil over high heat, add mushrooms and pearl onions, sear until they begin to take on a little coloring, about 3 to 4 minutes.

Heat a large pot of water over high heat until boilHeat a large pot of water over high heat until boilheat until boiling.

coconut oil to a pot heated over medium - high, throw in 3 popcorn kernels and wait until 1 pops.

In a large, heavy - bottomed pot set over medium - high heat, saute the onions and jalapeno in olive oil until the onions are soft and translucent, about 5 minutes.

In a large heavy pot or dutch oven, saute the bacon over medium - high heat until it begins to render its fat, about 1 to 2 minutes.

Heat the vegetable oil in a large 5 - quart Dutch oven or heavy - bottomed pot over medium - high heat, until shimmerHeat the vegetable oil in a large 5 - quart Dutch oven or heavy - bottomed pot over medium - high heat, until shimmerheat, until shimmering.

Heat caramel in a small bowl in a microwave on high until smooth and pourable, about 30 seconds, or heat in a small pot over medium, stirring occasionally, until smooth and runny, about 5 minuHeat caramel in a small bowl in a microwave on high until smooth and pourable, about 30 seconds, or heat in a small pot over medium, stirring occasionally, until smooth and runny, about 5 minuheat in a small pot over medium, stirring occasionally, until smooth and runny, about 5 minutes.

Place the Dutch Oven or heavy pot over high heat and reduce the cooking liquid until you have about 2 - 3 cups left in the pot.

To make icing, cook remaining sugar and salted butter in a pot over high heat, stirring constantly, until light brown, 7 — 8 minutes.

In a large sauce pot over medium - high heat, whisk together water, chickpea flour, sea salt, black pepper if using, and oil until mixture thickens to a porridge or polenta consistency.

In a heavy pot or dutch oven over high heat add the Pork shoulder and sear on all sides until the fat is rendered and there is a golden crust on each side - about 10 minutes.

In a large heavy pot over medium high heat, add the olive oil, onions, garlic, carrots and celery and the bay leaves and let cook for 5 - 7 minutes until softened.