Sentences with phrase «pot over low heat»

Step # 2: Melt chocolate and coconut oil together in small pot over low heat until completely melted down.

Combine the soy glaze ingredients in a small pot over low heat until combined.

You could also make it on the stove in a large pot over low heat for about 4 hours.

If you are using frozen raspberries, put them in a medium pot over low heat until you get a puree.

Heat a 4 - quart heavy pot over low heat, and add the bacon and butter.

Heat the oil in a large heavy soup pot over low heat.

In a small sauce pot over low heat, stir the vinegar and honey together until melted.

In a medium - sized pot over low heat, mix coconut oil and honey until well blended.

Place chicken breast in crock pot over low heat.

Place the ghee in a medium sized heavy bottom pot over low heat.

Strain the gravy into a small pot over low heat while you continue to blend the remainder.

Melt the coconut oil and coconut cream in a medium pot over low heat.

Heat a large sauce or soup pot over low heat.

Melt the butter and dark chocolate in a large sauce pot over low heat, stirring occasionally.

Mix the almond butter, maple syrup, coconut butter, and beet puree in a small pot over low heat until combined.

Warm peanut butter and maple syrup together in a medium - sized pot over low heat, or heat in the microwave in a microwave - safe bowl.

Set pot over low heat and simmer, stirring consistently, until the pudding thickens.

Heat oil in pot over low heat.

Cook in a dry pot over low heat.

While the ice cream base is cooling, prepare the raspberry compote by cooking the raspberries in a small sauce pot over low heat for about 15 minutes or until desired consistency and the berries are slightly mashed, I liked to keep them semi intact

To serve: Place the sauce in a ceramic fondue pot over a low heat and place the pot on a large serving plate.

Simmering vegetables in a covered pot over low heat so that they steam in their own liquid — a French technique called à l'étouffée — is the ticket to achieving a soup with pronounced depth.

Preheat a 4 quart pot over low heat.

Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer.

Mix cheese sauce and macaroni noodles in a large pot over low heat until all noodles are coated with sauce and heated thoroughly.

Stir together raspberries, chia seeds, and maple syrup in a medium pot over low heat.

FOR THE SAUCE Melt butter in a heavy pot over low heat.

Place the sauce pot over low heat, heating until just before the milk simmers.

Combine all of the glaze ingredients in a small pot over low heat until it simmers.

After about 1 1/2 hours, prepare the chocolate coating by melting ingredients together in a small pot over a low heat.

Combine the almond milk, masa harina, cocoa powder, ginger, cinnamon, and sugar in a pot over low heat.

Heat the pot over low heat, whisking and stirring the entire time, for about 8 to 10 minutes until it has thickened.

Place the pot over low heat and add the liquids (the milk and the water), one cup at a time, continuing to blend as you go.

While quinoa is cooking, heat beans in a pot over low heat.

Melt a knob of butter and a couple of tablespoons of sugar in a pot over low heat.

Drain the beans and thrown them into a pot over low heat.

5) Meanwhile place a small pot over low heat.

Heat about 1/2 cup of the tangerine juice with the sugar in a small, heavy pot over low heat.

Once everything is pureed, pour the mixture back into the pot over low heat adding a little water if the salsa is too thick.

Melt the coconut oil and chocolate in a medium pot over low heat.

Place the pot over low heat and mix the ingredients until the Daiya and Earth Balance are melted (about 3 to 5 minutes).

To serve with drinking chocolate, combine the cacao, coconut milk, maple syrup, vanilla and salt in a small pot over low heat.

Put coconut milk in a medium pot over low heat and stir until smooth (until the thickened coconut cream is melted).

In a small pot over low heat, bring vinegar to a simmer.

Place that pot over low heat cook until gelatin dissolves and the mixture begins to thicken (about 2 - 3 minutes).

Heat the other half of the marinade in a small pot over low heat.

Return the spaghetti to the pot over low heat, and stir in 1/2 cup sauce and 1/4 cup of the reserved cooking water.