Sentences with phrase «pot over medium»

Cook farro in a large wide pot over medium heat, stirring often, until golden brown and toasted (it should start to smell like popcorn), about 4 minutes.

Heat butter and oil in a large stock pot over medium - high heat.

In a large pot over medium heat, melt the butter, then add the onion and cook until softened, stirring occasionally, about 8 minutes.

Heat 2 tablespoons olive oil in heavy large pot over medium heat.

Heat 2 Tbsp avocado oil in a medium sized pot over medium heat.

Heat the couscous, milk, honey, cinnamon, and cranberries in a pot over medium heat.

While the cauliflower is boiling, set a large pot over medium - high heat.

Heat oil in a large stock pot over medium - high heat.

Set a heavy bottomed pot over medium heat.

Warm the olive oil in large soup pot over medium heat.

In a medium pot over medium - high heat, add oil.

In a large pot over medium - low heat warm oil.

Heat 1 tablespoon oil in large pot over medium - high heat.

In a large pot over medium heat, dry roast cinnamon stick and star anise for one minute.

Set pot over medium - high heat and bring water to a boil.

In a large, shallow pot over medium heat, add the beef fat.

Bring 1.5 cups unsweetened milk of your choice (almond, cashew, coconut or hemp milk are great) to a bare simmer in a small pot over medium - high heat.

Heat the oil and butter in a medium - sized pot over medium - high heat.

Place a large soup pot over medium heat, add oil.

Combine reserved penne and cooked vegetables in a large pot over medium - low heat; add cheese and olive oil and stir well to break down cheese — mixture will be very thick and chunky.

Heat oil in a large heavy pot over medium - high heat and, working in batches, shake excess flour from ribs and cook, turning occasionally, until deeply browned, 8 — 10 minutes per batch.

First, you'll need to whip up a fresh rhubarb puree by stewing 12 - 13 stalks of the reddish - green wonder (diced into 1/2 inch cubes) in a pot over medium heat for 10 minutes along with 3/4 cup of sugar and 1/4 cup of water.

Heat cream in a small pot over medium until just starting to simmer.

Keep the pot over medium heat and add the ground beef, breaking it up with a spoon or spatula.

Pour the liquid into a pot over medium heat, stir in coconut milk (discard the water) and season with salt and pepper.

Heat oil in large pot over medium - high heat.

Heat the olive oil in a large shallow pot over medium heat until lightly smoking.

In the meantime, heat a medium pot over medium heat with the olive oil.

Place a large soup pot over medium heat and add the sesame oil, ginger and garlic.

Heat olive oil in the bottom of a large pot over medium heat.

Cover the eggs with cold water, put the pot over medium - high heat, and bring the pot to a boil.

Heat olive oil in a large pot over medium - high heat.

Add the rest of the ingredients except for the avocado and cilantro to a pot over medium heat until heated through.

Meanwhile, in a stock pot over medium heat, melt the butter.

oil in a medium pot over medium - high.

Cook leeks, carrots, celery, and garlic in oil with herb sprigs, bay leaf, cloves, and 1/2 teaspoon each of salt and pepper in a large heavy pot over medium heat, stirring occasionally, until softened and golden, about 15 minutes.

Melt 4 tablespoons butter in heavy large pot over medium heat.

Place all the ingredients in a small sauce pot over medium heat and slowly bring to boil while continuously whisking with a wire whisk.

Melt the butter in a large pot over medium high heat, add onions, carrots and celery and sauté for 5 - 6 minutes, or until onions are translucent.

Heat olive oil in heavy bottomed lobster or stock pot over medium heat.

In a pot over medium heat, sauté the garlic and leek in liquid along with spices for a few minutes.

In a pot over medium heat, add olive oil, onions, carrots, celery, garlic, and thyme.

Melt remaining 4 tablespoons butter in same pot over medium - high heat.

Place oil in a pot over medium heat and add onion, mince and add garlic, cook for roughly 5 min — mixing often.

Place a large soup pot over medium high heat, coat with the olive oil.

Heat olive oil in a Dutch oven or large stock pot over medium - high heat.

Melt butter in heavy large pot over medium - low heat.

Heat olive oil in large Dutch oven or sauce pot over medium - high heat.

To prepare the filling: While the pastry is cooling in the fridge, cook the onions in 2 tbsp olive oil in a stock pot over medium heat for 5 - 7 minutes until soft.

Meanwhile, make the balsamic reduction by heating the vinegar in a small pot over medium - low heat.