Sentences with phrase «pot over medium to high heat»

Not exact matches

Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil over medium high heat.

Bring water to a boil over medium - high heat in a small pot.

Place the pot over medium high heat and bring to a boil.

To make the creamed soup, in a large pot, melt 6 tablespoons of butter over medium high heat.

Add the 2 lbs of pitted cherries, 1 cup brown sugar, 1 cup red wine, 2 star anise, 1 orange peel and 1 tablespoon of cornstarch to a sauce pot and bring to a boil over a medium - high heat.

Cook it in a soup pot, bringing it to a boil over medium - high heat.

Return 2 tablespoons of the fat to the pot and heat over medium - high heat.

When the pumpkin / squash are cool enough to handle scoop it into a large pot over medium high heat.

Set pot over medium - high heat, and bring to a boil.

First, cook your quinoa: Add quinoa and water to a medium pot and place over high heat; bring to a boil, then cover, reduce heat to low and cook for 15 minutes.

Make the sauce: Heat the half and half over medium - high heat in the same pot that was used to cook the paHeat the half and half over medium - high heat in the same pot that was used to cook the paheat in the same pot that was used to cook the pasta.

When ready to fry, heat up the vegetable oil in a deep heavy bottomed pot over medium - high heat.

Transfer to a pot over medium high heat.

This is probably a dumb question but what am I supposed to place over medium high heat in a small pot?

Heat a medium pot of water over high heat to boiling, add soba noodles and cook according to package instructiHeat a medium pot of water over high heat to boiling, add soba noodles and cook according to package instructiheat to boiling, add soba noodles and cook according to package instructions.

In a large pot over medium - high heat saute the onion in the olive oil along with the salt - for a minute or until the onion begins to soften a bit.

Once a majority of the fat has been removed from the braising liquid, return it to the pot and set it over medium - high heat.

Bring quinoa and water to boil in a medium pot over high heat.

In a medium pot or saucier, bring the juice and water, sugar, honey, orange liqueur, cinnamon, and cloves to a boil over high heat.

Bring the rice to a boil over medium - high heat in your thickest - bottomed pot.

In a large stock pot, add the water and sausages, and bring to a boil over medium - high heat, turning regularly to ensure even cooking.

The milk can also be heated to steaming in a small pot on the stove over medium - high heat.

Add the split farro, water and kosher salt to a medium sauce pot over high heat.

In a good - size pot (about 4 quarts), combine the cabbage, the broth, and 1 cup of water, and bring to a boil over medium - high heat.

In a large pot, heat olive oil over medium to high heat.

Add about 4 inches of canola oil to a large pot and heat over medium high heat, fitting the pot with a candy thermometer.

Heat olive oil in a large heavy pot like a Dutch oven over medium to medium - high.

In a large pot, over medium to high heat add butter, once butter has started to melt add in carrots, cook for 1 - 2 minutes, then add in onion and celery, season vegetables with 2 teaspoons of Montreal Steak seasoning.

To make the sauce, in a large pot over medium high heat, combine all of the ingredients except the annatto.

I set the burner to medium - high heat and I used a large lid (from one of my pots) to set over the chicken to help cook it evenly and a little faster.

Bring 4 cups water to a boil over high heat in a medium pot and add the basil.

The next morning, remove and eat in the jar or place in a pot over medium high heat to reheat the oatmeal, or in the microwave to reheat if a microwave safe jar for about 45 seconds.

In a 2 - quart pot, bring BARGETTO Lodi Tempranillo to a simmer over medium high heat.

For the fried catfish: Fill a large wide pot or large deep cast - iron skillet with about 3/4 inch of vegetable oil and heat to 350 degrees F over medium - high heat.

Place chicken, broth and water in a large pot and bring to a boil over medium - high heat.

In a large soup pot over medium - high heat cook the bacon just until it starts to crisp.

oil in a 7 - to 8 - quart Dutch oven or other heavy - duty pot over medium - high heat.

Pour cashew milk into a medium - sized pot and bring it to a boil over medium - high heat, whisking it occasionally.

Heat the oil in a large pot or Dutch oven over medium to medium - high heat, add the butter and melt into the Heat the oil in a large pot or Dutch oven over medium to medium - high heat, add the butter and melt into the heat, add the butter and melt into the oil.

Add olive oil to large sauce pot over medium high heat.

Add the oil to a a wok, large high - walled skillet, or even a wide pot over medium - high heat.

Place all ingredients for glaze into small sauce pot over medium high heat until mixture comes to a boil.

Add 1 cup of water to a small pot and bring it to a boil over medium - high heat.

Add the asparagus to the pot with the garlic and a big glug of olive oil over medium - high heat.

Cover the eggs with cold water, put the pot over medium - high heat, and bring the pot to a boil.

While the links are roasting in the oven, add 2 tablespoons extra-virgin olive oil to a large pot set over medium - high heat.

Over medium - high heat, bring a pot of water to boil.

Bring 1.5 cups unsweetened milk of your choice (almond, cashew, coconut or hemp milk are great) to a bare simmer in a small pot over medium - high heat.

Set pot over medium - high heat and bring water to a boil.

Cool and store soup for a make - ahead meal and reheat over medium high flame or, to serve immediately reduce heat to simmer and cook the egg noodles in another pot.