Not exact matches
Just an FYI... a crock
pot insert and
foil over the lid worked like a charm for this recipe.
I don't own one of the
pots or a dutch oven so mine is in a Corning Ware baking dish with a couple layers of
foil over it tightly wrapped around the sides!
If you are nervous, which I would be, you could just crimp some aluminum
foil over the hot
pot.
Serve immediately, or keep potatoes warm until ready to use by tenting with aluminum
foil and placing
over a
pot of barely simmering water.
Line the bottom of a large
pot with
foil and scatter soaked wood chips
over.
Place some aluminum
foil over the top of your
pot before placing the lid on so that the liquid doesn't evaporate too much.