Not exact matches
Place
spinach in a large
pot over high heat.
Place your
spinach in a large
pot with a lid, and cook down covered
over medium - low heat for 10 - 15 minutes, until fully wilted.
1 pound kale or
spinach, cut into small julienne Salt and pepper to taste In a large
pot, heat the olive oil
over medium heat.
Return the cooked and drained pasta to the large
pot it was cooked in, add the thawed and squeezed
spinach, then pour the creamy sauce
over top.
Raise heat to medium - high and stir
spinach into
pot, sprinkle flour
over the top and mix well.
Place a steamer basket
over a
pot of boiling water to cook the kale,
spinach, or your choice of dark green leafy veggie until they're wilted.