Sentences with phrase «pot pie in»

Robert's Take: I put a chicken pot pie in the oven, and boot up DG2: Defense Grid 2 to help pass the hour - long cooking time.

Most pie doughs make one 9» pie crust, I am looking to make a chicken pot pie in a 12» pie pan, will this cover for the bottom and top or should I double the recipe?

-LSB-...] other bits: I have a gluten - free and vegan chocolate chunk ginger cake on BAKED this week and a Thanksgiving - appropriate recipe for pot pie in The Washington Post too (hey -LSB-...]

Right now I'm craving the pot pie in its most simplest form, created with chicken, stock, butter and vegetables.

After cooking the filling of this brilliant chicken pot pie in a cast - iron skillet, a layer of puff pastry is draped over the top and baked until golden brown.

I've got some left over chicken pot pie in the fridge — the perfect meal on a night like this!

My mom makes it the best, and as a kid I loved coming in from playing in the yard to the wonderful smell of my mom's chicken pot pie in the oven.

Man I haven't had pot pie in YEARS, now I'm dying to have some.

This great recipe from Gina Homolka, for SkinnyTaste Chicken Pot Pie Soup, provides all the flavor of chicken pot pie in a soup.

All the flavors of chicken pot pie in a soup, this SkinnyTaste Chicken Pot Pie is creamy, comforting and satisfying without tons of fat and calories.

I cook my pot pies in my toaster oven at 375 for 20 minutes.

I'm kind of pumped to try making personal chicken pot pies in the coming week or so (my mom bought me some ramekin dishes for Christmas — whee!)

Ok, I really like this one, but I ate chicken pot pies in Nebraska when I was too young to defend myself... I think it is those teeny square carrots.

I actually like to make my pot pies in the muffin pans but this is the first time I didn't actually use a pic crust and tried the baking mix.

Not exact matches

Amy's has been a huge success story for an independent business that started with one frozen pot pie and has rocketed to control about half of the natural frozen food market in the United States.

Somewhere between the chicken soup and the butter - bleeding pie, I'd made peace with the God of pots and pans — not because God wanted to meet me in the kitchen, but because God wanted to meet me everywhere, in all things, big or small.

I'm thinking these mock pie oats are the next thing to go in my crock pot.

In fact, this year I made her roasted potato and fennel soup to start, followed by cauliflower and mushroom pot pie with black olive crust from Veganomicon, -LSB-...]

My favorite thing I ate in 2010 was a homemade chicken pot pie.

Since I like whole grain in my baking recipes, I baked this pot pie with whole - wheat pastry which was similar to a baked wheat biscuit texture.

I used it in a veggie pot pie and it was heaven, now I want to make it all the time and put it in everything!

Posted in 68 days of Gourmet, Blogging Events, Bread / Yeast, Chicken / Poultry, One Dish, Potato, Tried and True, tagged biscuits, chicken, chicken pot pie, comfort food, gourmet magazine, One Dish, pie, winter food on December 8, 2009 4 Comments»

With a rich filling of tender chicken and bright vegetables in a white wine - cream sauce and a buttery, herbed pastry topping, Ree's top - rated pot pie boasts layer upon layer of richness.

Forget the frozen pot pies, this easy recipe is the ultimate in comfort food.

I love chicken pot pie and this version is so much better for you than the ones you buy in the freezer section!

You're right, with these pot pies you know exactly what's in them.

I know cooking another meal isn't ideal right after you made a massive meal for Thanksgiving but turkey lasts a bit in the refrigerator so you can take a break for a day or two and then shred up the turkey or rough chop it and make this curry turkey pot pie.

Head over to Anytime Health to get my healthified chicken pot pie recipe in celebration of this very mathematical (and magical) day.

Once roasted, these veggies can be served as a side dish or a main entry, or used as an ingredient in a multitude of other dishes, from soups to pan-fries to my all - time favorite — pot pie!!

I mistook that in a previous vegan pot pie recipe and OH BOY was it strong hah!

Hearty meals, like this vegetable pot pie, are a favorite in our house.

I had so much left over I turned it in to a pot pie the next day.

Place 1/2 cup of pot pie filling in center of dough.

I do like them in pot pies and noodle soup though!

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

The apple filling for this pie is made in a crock pot instead of buying it in a can.

Sabrina HoSang explains this new line of products — chicken, beef and turkey pot pies, as well as apple and cinnamon and western omelet fillings in a flaky pastry crust — were created to be more Americanized than the company's traditional Jamaican offerings.

She explains that this new line of products — chicken, beef and turkey pot pies, as well as apple cinnamon and western omelet fillings in a flaky pastry crust — were created to be more American than the company's traditional Jamaican offerings.

In 1995, the company produced a line of pot pies for more than 7,500 Kentucky Fried Chicken stores, and in 2002 it helped General Mills develop and market a scone that was carried in more than 4,000 Dunkin Donuts storeIn 1995, the company produced a line of pot pies for more than 7,500 Kentucky Fried Chicken stores, and in 2002 it helped General Mills develop and market a scone that was carried in more than 4,000 Dunkin Donuts storein 2002 it helped General Mills develop and market a scone that was carried in more than 4,000 Dunkin Donuts storein more than 4,000 Dunkin Donuts stores.

i don't like potato in my chicken pot pies.

I made this in a chicken pot pie recipe with a double crust and it was really hard and crunchy.

I had an apple pie end up too runny and I was able to scoop the filling out of the crust and thicken it in a pot, then pour it right back in like nothing had happened.

This vegan chicken pot pie is made with tender veggies simmered in savory herbed sauce and baked up under a flaky pastry crust!When my husband and I first began dating, he was really interested in my cooking and made frequent requests,...

I had such a hard time naming these tbh because they are much richer than a pudding and almost more «set» like a pie but yet not in a crust... but I think «pots» fits.

I have not had a good pot pie - vegan or before - in so long.

This vegan chicken pot pie is made with tender veggies simmered in savory herbed sauce and baked up under a flaky pastry crust!

I'm all for carrots in a mirepoix, small chunks of it in chicken pot pie, or in small stick form as a vehicle for large globs of peanut butter; i.e, they're fine enough in a supporting role, but certainly not something I particularly enjoy as the star of the show.

When chiles from Hatch, New Mexico, come to market in August, I stock up on enough to roast and freeze for chile pies, pots of Southwestern chili, and batches of salsa through the winter months.

Chef Thomas Boemer elevates comfort food to something more elegant, but just as comforting, in this mashup of chicken and dumplings and chicken pot pie.

I love it in my juice, in a pot pie, sauteed with simply with olive oil and garlic then piled high with homemade mac and cheese.