Pot stickers are a type of dumplings that are filled with tasty ingredients like meat or vegetables and are fried or steamed. They get their name because they stick to the bottom of the pot while cooking.
Full definition
I love the flavor
of pot stickers but can't eat them other than the crunchy bottoms.
I spent about 2 hours
filling pot stickers before I threw in the towel and decided to make baked spring rolls.
Working in batches,
fry pot stickers until they are golden brown, about 3 minutes.
I have never
made pot stickers, but I am going to try these today, and I just wanted to make sure I was cooking the meat correctly.
this is what's for dinner - along with a simple Martha Stewart
pot sticker recipe, using more of the scallions and ginger of course!
We got there and the soups of the day just didn't appeal to me so we walked out with
frozen pot stickers, an extra large chocolate cupcake with three buttercream flowers on top, and 2 overpriced salted caramel macarons.
This makes quite a
few pot stickers, so, if like us, you're only serving a few, just freeze the uncooked leftovers and save for later.
Most commonly I use them
for pot stickers, which are Chinese dumplings cooked in a sauté pan.
None of us bat an eyelash at the notion of slathering peanut butter all over a slice of bread and then crowning it with fruit preserves, nor do we think twice about mixing chili powder and garlic into a peanut butter base and drizzling it all over our
Asian pot stickers.
This is happening Friday night along with the
chicken pot stickers... We are loving your recipes, thank you!
Those look delicious and are beautiful, but why did you use wonton wrappers instead of
pot sticker wrappers?
Genghis Grill recently launched several new initiatives, including four new appetizers: its chicken summer rolls, chicken lettuce wraps, chicken and
teriyaki pot stickers, and edamame appetizers.
Enjoying healthy gourmet fare like turkey spinach sliders with cucumber radish salad or tofu
scallion pot stickers with sugar snap peas in the comfort of home.
The evening spread is 1 hot dish (so
far pot stickers and really good pulled pork sandwiches plus tonight is chicken / cheese quesadillas), a fresh salad with toppings, miso soup, cheese, assorted breads, grilled vegetables, fresh vegetables, olives, pickles, smoked salmon, 3 dips / spreads, nuts / dried fruit and drinks.
Some of the state's
best pot stickers (plump with chicken, basil, cilantro, ginger, and peanuts) and baby back ribs (tender and smoky, barbecued... Read More
I
LOVE pot stickers, and since I had left over won ton wrappers, this dish was created.
We figured out this alternative cooking method — reminiscent of that used to
make pot stickers — in which you first steam and then sear the cauliflower on your stovetop.
The food is trendy but delicious — our mouths were watering just looking at the
Asian pot stickers, retro meatloaf, and butternut squash raviolis.
Double the ingredients if you wish to make this for a larger party or, say, 5 or more friends who are more cautious than carefree when it comes to dessert after a hefty dinner
of pot stickers and the likes on a Saturday night.
Dumplings range from mango and shrimp, to
pot stickers with chicken, corn and pine nut.
I was so excited when you said Tony mentioned deep frying
the pot stickers.
Gyoza, pork dumplings,
pot stickers, what ever you call them, they're an Asian take - out staple made easily and deliciously at home, filled with ginger, garlic, and fragrant sesame oil then steamed and fried.
Menu Description: «Six
pot stickers filled with fresh ground turkey meat seasoned with ginger, water chestnuts, red pepper and green onions.They are fried and served in a basket with spicy hoisin.»
Of course looking back at the menu later I realized that they were actually, «
pot stickers,» shrimp and leek pot stickers to be exact.
I remember watching a throw down with Bobby Flay where he challenged this woman to
a pot sticker throw down.
Using a tip my sister used where she ground up leftover chinese to fill
her pot stickers, I...
I drizzled
the pot stickers with House of Tsang Szechwan sauce — only 25 calories a tablespoon — and a touch of sweet and sour sauce.
I had the spicy green beans with five
pot stickers.
Because we have had vegetable, fruit, and egg shares from Grant Farms this season, we have not spent a lot of time at the wonderful Saturday markets in Longmont and Boulder — just a few quick stops for Hazel Dell mushrooms or a snack from
the pot sticker stand.
Well, I finally made some to serve with that Sweet and Sour Stir - fried Pork and Pineapple I posted last and we loved
the pot stickers just as much as the pork dish.