Sentences with phrase «pot until ready»

In a food processor, blend remaining liquid and then combine with shredded brisket in a bowl or pot until ready to serve.

When Barbacoa beef is done cooking, remove meat from pressure cooker, shred (discard fat and bone), and return to pressure cooker pot until ready to use.

Not exact matches

Transfer back to pot and slowly simmer until ready to serve.

If I'm going to be cooking them in a normal pot on the stove, I soak them in the fridge, and leave them there all the way until the late afternoon when I'm ready to start cooking them.

Everything is tossed into one pot and cooked until the onions and mushrooms are tender - which isn't long, so dinner is ready so quick.

Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucent.

Serve immediately, or keep potatoes warm until ready to use by tenting with aluminum foil and placing over a pot of barely simmering water.

Directions: Bring a pot of salted water to a boil, add the lentils, reduce heat and cook until tender, 15 — 30 minutes — check lentils periodically / When done, drain and set aside / Sauté garlic, celery, carrots and onion in olive oil for several minutes, until translucent / Stir in lentils, chicken broth and chopped herbs / Bring to a boil, add butter, stir, adjust seasoning / Set aside and keep warm if serving immediately / If lentils are to be refrigerated for a day or two, hold the herbs and butter, and stir them in when ready to reheat and serve.

When you're ready to enjoy, just thaw overnight in the fridge and heat in a pot until hot.

When it boils, add the couscous and 1/4 teaspoon salt, give it a good stir, turn off the heat, cover the pot, and let sit for 10 minutes, or until the other components are ready.

Return to the pot and reduce heat to the lowest setting and let simmer until ready to serve.

Serve immediately from the pan or transfer to a mini crock pot and set to warm until ready to serve.

Place the pot you will be baking the bread in, in the preheating oven with the lid on until you are ready to use it.

Return turkey, browned side up, and cipolline onions to pot and keep warm over low heat until ready to serve.

Once it is heated thoroughly and BUBBLING, turn the crock - pot to warm until ready to serve.

Once your ingredients are in your crock pot, there is no stirring or additional attention necessary until your food is ready for the table.

A button guard keeps the basket in place until you're ready, and you can tuck the pot and basket into the dishwasher for easy cleanup!

Store in the fridge until you're ready to consume, then warm one cup at a time in a small pot on the stove over medium heat.

Next, rub them under cold running water until you feel them squeak with joy and they let you know they are cleaned and ready for your pot.

It's a very delicate topic to engage in with a homeowner, so if they understand that they are not being singled out for service above and beyond the call of duty applied to all my clients, not just them, by doing the following... they stand more ready to receive whatever needs doing to bring the best price: weekly or bi-weekly FREE housekeeping service (until sold); fresh florist flowers delivered WEEKLY; and, pots of outside flowers in season, if no landscaping, or door wreaths in season, or a beautiful welcome mat; basic repairs like new front door lock, and or doorbell or light fixture (installed); rug cleaning or ducts — all at my cost.

You can pop the covered pot, once cooled a little, into the fridge and save it until it's ready to eat or you can purée it in your machine and then store.