Slowly give this mixture to
the pot while whisking continuously.
Not exact matches
Return the mixture into the
pot and cook
while constantly
whisking on a medium - high heat until you get a thick pastry cream.
Then pour everything back in the
pot and heat up again
while whisking constantly till the custard starts to thicken (about 1 - 3 minutes), which will happen all of a sudden, so be ready for it and remove the
pot from the heat immediately.
Then,
while whisking the soup in the
pot, slowly pour in the egg mixture.
Place all the ingredients in a small sauce
pot over medium heat and slowly bring to boil
while continuously
whisking with a wire
whisk.
In a heat - proof bowl above a
pot of simmering water, heat the eggs and sugar to 110 - 120 ºF (43 - 49 ºC)
while whisking constantly.
Make the glaze:
While the cakes are baking, combine the ingredients for the glaze in a small
pot and
whisk over low heat on the stove until smooth and creamy (this allows the coconut butter to melt).
According to Momtastic, left - handed children will stir a
pot counterclockwise when they play pretend in the kitchen with you — or, you know, underfoot
while you're trying to cook a real meal —
while right - handed children will tend to
whisk clockwise.