Sentences with phrase «pot with»

Put the beans in a large soup pot with water to cover by 2 inches.

After reading the directions for use carefully, I tried this and it worked: Fill your pot with water to allow it to warm up with something in it rather than empty.

Pour a little of the oil in a heavy pot with a tight fitting lid.

My favorite way to make shredded chicken: Throw a few chicken breasts in your crock pot with 1 1/2 cups — 2 cups chicken broth (you can use water if you don't have chicken broth on hand) and cook on low heat for 5 - 6 hours or until chicken falls apart.

Use molinillo to gently press on chocolate square in pot with milk until fully dissolved over medium flame.

My friend who purchased it had the idea: what if you could heat the pot with water in it?

Place drained beans in a large pot with 6 cups (1.5 L) water, after boiling for 5 minutes, reduce heat and simmer until beans are tender, about 30 minutes.

Cover the pot with a lid or foil and cook the chili for 1 hour.

You could try heating your pot with water in it, dumping the water and drying it out before putting your dough in it.

Fill a large pot with heavily - salted water and bring to a boil.

Using a clay pampered chef round pot with a glass lid that fit nicely on top.

To clean your Le Crueset, put the cooled pan into the sink, fill sink and pot with hot soapy water and add a few tablespoons of baking soda, soak for 30 minutes or so, use a green scratchy and gently scrub clean.

Anon: You can bake two loaves in the same pot, but putting them on parchment and dropping both of the loaves in the pot with the parchment separating them so they don't spread and bake into one loaf.

If the pot can not be preheated empty, I would fill the pot with water, preheat, dump out the water, put in the dough and bake as stated in the recipe.

I use an ash - blonde creme eyebrow pot with an angle brush and I draw hair - like sweeps of the color over my eyebrows to create a full, angled shape.

Add this mixture to the pot with conch along with the remaining ingredients, except the roux.

Most cooking authorities now believe that this dish is named for the pot with the circular handles that it is served in, regardless of whether it originated in Baltistan or Birmingham.

Pour the coconut milk and water into the pot with the chicken, and reduce the heat down to medium to bring to a simmer.

3 — Fill a large pot with about 1 - inch of water.

2/3 of a cup of quinoa — rinse & place in a pot with double the amount of water, bring to a boil and simmer until the water has cooked off

You can cover the pot with plastic wrap but I've never bothered.

Right before we were ready to eat I turned the stove back on and added the noodles to the pot with a cup or so of vegetable broth.

Place something heavy on top, like canned goods or a pot with water (a pot with water can be tricky to balance).

If you are cooking the quinoa, rinse it well, then add it to a pot with 1 3/4 cup water.

Save yourself the cleanup time by using a large pot with a glass lid.

I take 2 cans of garbanzo (Goya is best, but any brand will do) and dump them in a pot with the canned liquid (no extra water needed) and bring it to a high boil.

I didn't have tomato sauce, but I DID have some fresh tomatoes from my CSA, so I gave those a rough chop and threw them in a pot with some salt to make sauce while I sliced the rest of the vegetables.

Lightly mist a large dutch oven or soup pot with cooking spray and bring over medium heat.

2) Fit a medium heavy pot with thermometer; pour in oil to measure 4».

10.0 pt; mso - bidi - font - family: GaramondFBText - Regular» > Fill large pot with 2 inches water, and bring to a boil.

Add about 4 inches of canola oil to a large pot and heat over medium high heat, fitting the pot with a candy thermometer.

I couldn't find my big metal steamer, so I rigged one using a metal strainer suspended over a large pasta pot with a lid on.

Put the lentils in a pot with 7 cups / 1.6 l water, the turmeric, 1 tablespoon of the butter, and 2 teaspoons salt.

Add gnocchi and 1/4 cup of cooking water to pot with sauce and bring to a hard boil, stirring gently.

Scrape out the soft eggplant flesh and place in blender with 1 cup of the vegetable stock, blend until smooth and stir into the cooking pot with the lentil puree.

After pulling off all the meat, I placed the entire carcass in the pot with the rest of the shrapnel I'd already pulled off, filled the pot with purified water and a splash of apple cider vinegar (helps to leach out the minerals and goodness from the bones), and let it simmer on the stove for the next day.

Flank steak is dry rubbed, seared and then slow - cooked all day long in a crock - pot with taco spices, beef broth, lime and tomato paste until it's fall - apart tender.

Cover pot with tight - fitting lid and place in low oven (preheated to approximately 175 °F).

Add shredded chicken back to the pot with the buffalo sauce mixture; stir to coat.

When you have a pile, throw them in a pot with some water and maybe some herbs, S&P.

Put the shallots in a small pot with the oil and saute over medium high heat until translucent.

Add the seeds and half pod into the pot with the peaches.

Fill the pot with an inch or two of water, just enough so the water line is still below the basket.

Fill crock pot with hot water until the jar is under at least an inch of water.

Add to a medium size pot with the whipping cream and bring to a boil.

Shape into meatballs 1/2 inch in diameter; add to pot with vegetables.

Put the oil in a pot with a lid over medium - high heat.

Put the saffron in small pot with 1 1/2 cups stock and about 1 cup water.

(To test one, fish it out of the pot with a pair of tongs and run it under cold water until it's cool enough to handle.)

Place as many potatoes as you want to cook in a large pot with salted water and bring them to a boil.