Sentences with phrase «pot with a slotted»

Pull it out of the pot with a slotted spoon and add it to the pumpkin sauce.

Remove from the pot with a slotted spoon at add to the pan with the butter, ham, and peas.

When the timer goes off remove the asparagus from the pot with a slotted spoon and put them in a colander.

Brown evenly, then remove from pot with a slotted spoon.

Remove from the pot with a slotted spoon and drop into a bowl of ice water.

When the pork is nice and golden brown remove it from the pot with a slotted spoon onto a plate and set it aside.

Remove the bacon from the pot with a slotted spoon and set aside, leaving the drippings in the pot.

Remove the cooked sausage from the pot with a slotted spoon and transfer to a bowl; set aside.

Take the chicken pieces, potatoes, and garlic out of the inner pot with a slotted spoon and place on a serving dish.

Not exact matches

With a slotted spoon, transfer 1/2 -3 / 4 of the boiled potatoes (depending how chunky you like your soup) to blender along with remaining ingredients and 2 - 3 cups of the broth from the pot (or enough to puree the leek and potato mixtuWith a slotted spoon, transfer 1/2 -3 / 4 of the boiled potatoes (depending how chunky you like your soup) to blender along with remaining ingredients and 2 - 3 cups of the broth from the pot (or enough to puree the leek and potato mixtuwith remaining ingredients and 2 - 3 cups of the broth from the pot (or enough to puree the leek and potato mixture).

Add the macaroni and stir, with a wooden spoon or large slotted spoon, to ensure the macaroni does not stick to the bottom of the pot as it cooks.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

The noodles should skimmed regularly from the simmering - salted water with a slotted spoon so that they don't get too hard are then transferred to a pot of cold water to cool off.

Scoop out with a slotted spoon, pressing against the side of the pot to leave behind any oil and transfer to a blender jar.

Remove cooked chickpeas with a slotted spoon and what's left in your pot is aquafaba.

Carefully remove the steamer trivet from the pot and with a large slotted spatula, transfer the fish to a plate (best if served over steamed rice).

Using tongs or a slotted spoon, remove the pot stickers to a plate lined with paper towels to drain.

Using a slotted spoon, transfer bean mixture to pot with ragout.

Standing over a pot of boiling oil is where, making those nuts with the only slotted spoon she had in her house, hoping the plastic would hold out until I finished.

Transfer to a colander with a spider, slotted spoon, or tongs, reserving water in pot.

Transfer the solids to a food processor with a slotted spoon, in batches if need be, until smoothy pureed, then transfer back to the soup pot.

Working in batches, gently lower 6 — 8 pierogies into a large pot of boiling salted water with a spider or slotted spoon.

Just keep half an eye on the sizzling sausage, stir it every once in a while, and, once it's done, turn off the heat and transfer the meat to a bowl with a slotted spoon (leaving all of that red fatty goodness in the pot).

Add the oil to a large pot and heat to 375 degree F. Add the polenta two at a time and fry, turning occasionally with a slotted spoon or tongs, until golden brown, 4 to 6 minutes.

Using a spider or a slotted spoon, transfer pasta to pot with chickpeas and add escarole and 1 cup pasta cooking liquid.

Using a slotted spoon, transfer about 1 cup of the beans from the pot to a small bowl and mash them with the back of a spoon.

Place chicken in a large stainless steel pot with water, lemon juice and all vegetables and herbs Bring to a boil, and remove foam that rises to the top Reduce heat, cover and simmer anywhere from 1 - 6 hours Remove whole chicken with a slotted spoon Remove chicken meat from the carcass and reserve Strain the stock into a large bowl and refrigerate until fat rises to the top and congeals Skim off fat and place stock in a jar or covered container in your refrigerator

With a slotted spoon, take out the contents, leaving just the broth in the pots.