Sentences with phrase «pot with an immersion»

Alternatively, you could do this in the pot with an immersion blender, but I find a regular blender gets better results.

Transfer the soup to a blender and process until smooth, or process the soup in the pot with an immersion blender.

I also only pureed about half the pot with my immersion blender, so my soup was thick and creamy, but still had a LOT of texture.

Blend in pot with an immersion blender (this is one tool I couldn't live without) and serve.

Not exact matches

Yes you need an immersion blender to make this, but you should have one anyway, they aren't expensive and there's a lot you can do with them from pureeing soups right in the pot to making smoothies.

After simmering for 20 minutes place a ladle of sauce in the food processor with 3 sun dried tomatoes packed in oil then return to the pot and use the immersion blender.

Remove pot from heat and puree soup with an immersion blender or in a blender, or leave it chunky.

Preheat a pot of water fitted with a sous - vide immersion circulator to 185 ° according to the manufacturer's directions.

Add contents of pot to a blender or blend with immersion blender to desired consistency.

When a floret of cauliflower is easily mashed against the side of the pot with a fork, use an immersion blender to blend the soup to a thick, creamy consistency (or use a regular blender, working in small batches).

After the soup has cooked for about 15 minutes or so, remove the pot from the heat and puree with either an immersion blender of a stand blender.

With an immersion blender you can blend the soup directly in the pot.

Remove the bay leaves from the soup pot at the end of cooking, and blend the soup to your desired consistency with an immersion blender (or see Notes), leaving some small chunks.

Add a couple tablespoons of vegan butter (optional) and a plant based milk (unsweetened cashew milk works great) and using an immersion blender on low (don't turn on your blending tool unless it is in the pot already or you may splash yourself with hot water).

For the ketchup leather: Combine the tomato paste, sugar, tomatoes, salt, onion powder, soy sauce, allspice, garlic, mushroom powder and black pepper with 3 1/4 cups water in a large pot and blend with an immersion blender until smooth.

Remove the pot from the heat and blend all the ingredients with an immersion blender until your desired consistency.

Add squash and broth to large pot and blend with an immersion blender, or add the squash and broth to a blender, once cooled, and blend until smooth.

With an immersion blender, just submerge the blade in the pot or pan and let» er rip.

Use a metal immersion blender on low - power to blend everything together in the pot until creamy — this marries all of that delicious onion, garlic, fennel flavor with the tomato sauce.

Mash inside the pot with a potato masher or an immersion blender.

Turn off heat and blend in pot with a hand (immersion) blender until desired consistency is achieved.

The Sage Spoonfuls Puree & Blend is an immersion blender (ie, the type you can just lower into a pot or bowl) with an accompanying food processor bowl.

Fill a pot with water and attach the immersion circulator to the side.

Then either serve it as it is or purée the stew slightly right in the cooker pot with a stick / immersion blender if you want a slightly smoother but still chunky texture.

Blend the soup in a blender or with an immersion blender (in the pot) until you have a creamy, smooth texture.