Not exact matches
While the crust is baking, make the filling: melt the chocolate
with the corn syrup and the oil in a double boiler (put the ingredients in a heatproof bowl over a
pot of simmering
water).
While the chicken marinates, place the potatoes in a
pot and cover
with cold
water and season
with salt.
While the squash is baking, cook the corn in a soup
pot with a little
water.
While the eggplant cooks, fill a
pot with water, salt it, and bring it to a boil.
Put a large
pot with 6 quarts of
water on the stove and bring to a boil
while putting together the rest of the recipe.
Instead of putting my hands on every single pea (I make hummus every week), I use my sink sprayer to rush
water onto the legumes,
while shaking the
pot or stirring
with my hand to make the skins loosen.
Some comments suggest to fill the crock
pot liner
with water while preheating to 450 degrees so it doesn't break.
I totally forgot to list this, but if you have a crock
pot you can even just throw some breasts in
with some
water and cook the chicken
while you're at work and then all you have to do when you get home is shred it!
Also, be sure that you cook the artichokes
with the cut ends facing down (and the stem up in the air), this way the
water will fall back out into the bottom of the
pot while they cook, and won't get distributed into the artichoke.
Drain, add the peas along
with fresh
water to a
pot, and cook the peas
while preparing the other ingredients, about forty minutes.
While the salmon and asparagus cook, place potatoes in a medium
pot covered
with an inch of salted cold
water.
While your vegetables are roasting, add your dried quinoa to a medium - sized
pot with 2 cups of
water.
(Do this step
while the soup is cooking) In a separate
pot, bring
water to a boil and season
with salt.
Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan
with a 1/2 — 1 C
water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup
pot /
While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or
water / Stir to mix / Simmer slowly
with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.
While these items roast, in a large
pot bring the
water to a boil
with 1 tablespoon each of the salt and garlic powder.
While the granola is baking, combine the chickpeas
with plenty of purified
water in a soup
pot.
Bring
water to a boil
with salt in a small
pot and add polenta slowly
while stirring the mixture.
TO BOIL DUMPLINGS:
While you are wrapping, fill a large
pot with water and bring it to a boil over high heat.
Parboil the bones:
While vegetables are cooking, fill a medium sized
pot with water, cover and bring to a boil.
Place the bowl over the
pot with the boiling
water (double - boiler) and cook the sugar and egg whites mixture
while stirring until all the sugar has melted and the mixture is warm to the touch.
The most common methods of achieving this is by holding the bottle in the sink
while running warm
water over it, or putting it in a previously boiled up
pot with hot
water.
Letting your tot take charge of the
watering can to help soak the
pots on a patio or filling a plastic tub
with water and throwing in a few bath toys only needs minimal space,
while a lawn and a little more room is great for setting up a hose and sprinkler.
I fought back sinus infections
while nursing
with grapefruit seed extract (in tablet form), Neti
Pots (omg hate, but they work), and standing in a hot shower blasting the
water on my face full blast.
While sauce is simmering, place the chicken breast in a small
pot and fill
with enough
water just to cover.
Bring a
pot of
water to a full boil;
while water is boiling, fill a large bowl
with cold
water and ice cubes.
Just briefly, run cold running
water over the eggs
while they are still in the
pot and cut the top third off the shell
with a flick of the wrist using a regular knife.
Just briefly, run cold running
water over the eggs
while still in the
pot, and cut the tops off the shell
with a flick of the wrist using a regular knife.
A painted
pot with some brilliant flowers adds more design detail,
while a serving tray is the perfect spot for that always - needed glass of
water in the middle of the night.