Sentences with phrase «pot with the juices»

Return the chicken back to the pot with the juices, and add the honey, ground ginger, salt, pepper and optional soy sauce.

Add artichokes to a pot with juice of a lemon and a pinch of salt, then cover with water.

Not exact matches

Every weekend, I try to make time for preparing snacks for the week, along with a few other essentials like a big batch of green juice, homemade almond milk, a pot of grains or beans, some kind of...

Whenever I cook a pot of beans, I pretty much always make sure to marinate some of them with herbs, lemon juice, olive oil, and sometimes garlic.

After the vegetables have simmered for 30 minutes, add the beef and all pan juices from the skillet to the stock pot, along with the potatoes, tomato paste, bay leaf, and 4 cups of beef or chicken stock.

I cut open about two dozen long plums with a sharp knife, discarding the pits, and put them in a pot with 2 - 3 cups cranberry or pomegranate juice.

In a pot place a part of the wild berries and add the orange's juice, the sugar and the corn flour, cook slow heat and stirring with a wood spoon, cook by 5 minutes or until is thick, add the other part of berries and cut the fire.Let chill and reserve.

Pour puree into a large, heavy bottomed stainless steel pot with one cup of sugar, lemon zest and lemon juice.

In a large pot, combine the ground cherries, pineapple (with juice), ginger, pineapple sage and agave and bring to a boil.

First I peeled peaches and sliced them into small pieces, and then I cooked them in a pot with honey and freshly squeezed lemon juice.

Carve up the duck, place it over the carrots, sprinkle with parsley and serve with some of the collected juices at the bottom of the pot.

Add chicken breast cubes back to pot (if using rotisserie chicken hold off and add it later with the black beans) Add chicken stock, canned tomatoes (with juice) and tomato paste, simmer, partially covered about 10 - 15 minutes or so.

Use one part lemon juice with ten parts water to clean windows, mirrors, coffee pots and more.

Add the shredded chicken back into the crock pot with the pots juices.

Add back the mushrooms with any juices that have collected, Put the mushrooms back in the pot and add the wine and broth, tomato paste and thyme.»

Once half of the milk is whisked in, return the pot to the stove and stir in the egg mixture, along with the lemon juice and lemon zest.

Add tomatoes, tearing up each tomato with your hands before adding to the pot, and add the remaining tomato juice from the can.

5 Put beef and onions in big pot, add tomatoes, water, lime juice, sugar: Into a 6 - quart thick - bottomed Dutch oven, put onion chili mixture, beef, bacon, tomatoes (break up the whole tomatoes with your fingers as you put them in the pot), water, lime juice and sugar.

Return turkey (and any juices) to the pot, along with all remaining chili ingredients.

Boneless, skinless chicken breasts, simmered with apples, cranberries, and apple juice in the slow cooker until tender, this one pot wonder couldn't be easier, more delicious, or more perfect for this busy time of year.

Ingredients: 1 pot of white yogurt (I used Provamel soya with zero added sugar) Juice from half a lemon 1/3 cup of puffed quinoa (you can use puffed rice too) Handful of strawberries Handful of kiwi Handful of gluten - free oats Handful of raspberries Brown rice syrup Raw cacao nibs

Transfer all remaining pith, pulp, membrane, and seeds into a piece of muslin / cheesecloth, tying it off and adding into the pot with peels and juice.

Passion fruit cream pots from Australian Gourmet Traveller 200 ml heavy (whipping) cream 1/2 cup (100g) caster sugar 1/3 cup (80 ml) passion fruit juice * 3 tablespoons passion fruit pulp, with seeds, to serve Combine cream and sugar in a saucepan, bring to the boil over medium heat and simmer, stirring continuously, until sugar dissolves (4 minutes).

Add eggs yolks, eggs and lemon juice to sugar / zest mixture and place the bowl over the pot with simmering water.

In a small sauce pot, stir the strawberries with the honey, lemon juice, and sea salt.

Then remove tomatoes and peppers from oven and simply poor them into the pot along with all the juices from the pan.

Stir the yolk mixture back into the pot with the peas, artichoke hearts, tarragon and lemon juice.

In meantime prepare glaze, combining in the pot sugar with orange juice and zest.

I love it in my juice, in a pot pie, sauteed with simply with olive oil and garlic then piled high with homemade mac and cheese.

Turn crock pot / slow cooker to high, and dump your cans of diced tomatoes along with the tomato juice in to your slow cooker.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Heat about 1/2 cup of the tangerine juice with the sugar in a small, heavy pot over low heat.

Roasted rosemary thyme organic fingerling potatoes, roasted asparagus topped with roasted garlic mashed into lemon juice, crock pot ham and pineapple, au gratin potatoes that Diane made, and a simple salad plus the other half of my deviled egg.

Stir in sausage and return chicken to pot along with any accumulated juices.

Using your hands, crush tomatoes and add to pot along with juices; season with 4 tsp.

Add the butternut squash back to the pot, along with the lemon juice and stock, and stir to combine.

If the pot juices are too thin and watery, place the pot over a burner with high heat, boil down the excess liquid then pour the reduced juices over the ossobuco platter.

Return chicken thighs, with any accumulated juices, to pot and add chicken wings.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Pot Roast Chicken Mole is a Mexican - version of the classic British pot roast chicken: a rich mole sauce, sweetened with 100 % @JuicyJuiceUSA fruit juice, and accented with golden hunks of potato, carrots, and fennel wedges.

In a medium - sized pot, add the refried beans, the cream cheese, two cups of the shredded colby - jack cheese, and the Rotel tomatoes with all the juices.

If you don't want to read the whole recipe here is the short version: Take dough, cut apples, wrap apples in dough, bake until cooked, don't fuc * it up, the end Image source Here is what you need: 1 Pkg puff pastry which has been thawed in the refrigerator, 8 small tart apples, 1 fresh lemon, 8 TBS sugar, 2 TBS cinnamon, 1 egg for egg wash, extra sugar and preheat your oven to 400 degrees Image source Put a pot with water on heat and let it boil, meanwhile cut the apples into thin slices and add them to the pot with the lemon juice then turn the heat off, put a lid on the pot and let the apples steam for a minute.

Instead of the fresh tomatoes and tomato sauce, I used a 28oz can whole peeled tomatoes (that I crushed in the pot) with its juice.

Strain the berries in a fine mesh strainer or cheesecloth, add the juice to the other pot with the onion.You can use the berry pulp in smoothies or baked good.

I used 6 chicken breasts I had on hand but cooked it in a crock pot for two hours on high with a jar of salsa (16 oz), 3T lime juice, 1 package of taco seasoning and 3T fresh cilantro.

Cut the steaks into 1/2 - to 3 / 4 - inch cubes and add to the pot, along with any juices.

Combine tomatoes with juice, butter, onions, and salt in large wide pot.

Transfer them to a soup pot, along with any juices that collected on the pans.

-- Combine tomatoes with juice, butter, onions, and salt in large wide pot.

In a large bowl or pot, combine the purée with the tomato juice, and blend well.