Sentences with phrase «pot with the water on»

If you don't want to read the whole recipe here is the short version: Take dough, cut apples, wrap apples in dough, bake until cooked, don't fuc * it up, the end Image source Here is what you need: 1 Pkg puff pastry which has been thawed in the refrigerator, 8 small tart apples, 1 fresh lemon, 8 TBS sugar, 2 TBS cinnamon, 1 egg for egg wash, extra sugar and preheat your oven to 400 degrees Image source Put a pot with water on heat and let it boil, meanwhile cut the apples into thin slices and add them to the pot with the lemon juice then turn the heat off, put a lid on the pot and let the apples steam for a minute.

Not exact matches

«There's nothing like walking from the 1st floor of a modern looking expensive, trendy restaurant until you get out of the public area and go down the creaky unpainted wooded stairs and find a basement with damp stone foundation walls, puddles of water on the ground, and a crew of people cooking soup in a 10 gallon pot which is on the ground at the time.»

He asks him to replace Renuka» s severed head to her body, apply the ash on her forehead and bathe her with the water in the pot.

If I held a pot of boiling water above your head (I'm not angry with you, I'm just using you in this exmple), you could not tell me to stop, because what if I thought pouring boiling water on peoples» heads it right?

Oxen are still used for plowing, water may have to be carried from the tank, and pujahs are still said at the local shrine, but the oxen are tied with nylon rope, not hemp; the water is carried in plastic, not earthenware or brass, pots; and the donations for pujah are broadcast on a PA system.

Whilst heat has an impact on the nutrient content of the ingredients, with slow cooking you can rest assured that almost all of the nutrients leeched into the water will be retained under the lid of the pot, and are consumed within the saucy goodness of this historically significant stew.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

To make the Veggie Protein Taco «Meat», in a medium - sized skillet or pot, mix the vegetable protein with water and all seasoning and heat on the stovetop for just a few (about 3 - 5) minutes.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

In a pot on medium - low heat, cook the rice with the water, cinnamon stick, and cloves, until it doubles in size, about 15 minutes.

A trick one of my Chef's taught me for rising dough is to fill a big pot of water set it on the stove and let it boil away, filling the air with steam.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

I've done both, but boiling is a bit easier, because you literally just put all the ingredients into a pot (minus the cilantro and lime), cover them with water, bring it to a boil and cook until the skins on the tomatillos start to bust.

In a large Dutch Oven pot (I used my Le Creuset 9qt round) bring 2 1/2 quarts water to a boil and cook potato (with skin on) until tender, about 20 minutes or until fork tender.

Half fill a pot (which the steamer can comfortably sit on, of course) with water and place the steamer with the buns on top.

Put potato cubes in a large pot and cover by 2» with cold, unsalted water, then put pot on the stove and bring to a boil.

Place used coffee grounds -LCB- I saved mine from a pot of coffee earlier in the day -RCB- gently on top of the eggshells, cover all with water adding one tablespoon of vinegar to pot.

On a large pot filled with water, and 2 good pinches of salt, add Farro, bring to a boil and cook for 20 - 25 minutes.

No need for a steamer rack, and no dealing with a pot of water on the stove!

Melt the chocolate in a double boiler situation — I just placed a metal bowl filled with chocolate on top of a pot of boiling water.

I always just fill the pot up with water and place it back on the stove and boil it.

Fill a medium sized pot with water and heat on the stove.

Put a pot of water on with a steamer preferably for the kale.

Cover with cold water, put the lid on the pot, and boil until fork - tender.

In one large pot filled with filtered water and a little salted water, cook the rice noodles as directed on the packaging.

About ten minutes before the ketchup is done, put the lids of canning jars in small pot with water and heat it gently on the stove for 5 minutes.

Put a large pot with 6 quarts of water on the stove and bring to a boil while putting together the rest of the recipe.

After pulling off all the meat, I placed the entire carcass in the pot with the rest of the shrapnel I'd already pulled off, filled the pot with purified water and a splash of apple cider vinegar (helps to leach out the minerals and goodness from the bones), and let it simmer on the stove for the next day.

I then fill the crock pot up with hot water until just before it touches the lid of the jar and I set the crock pot on «high» for four hours.

Instead of putting my hands on every single pea (I make hummus every week), I use my sink sprayer to rush water onto the legumes, while shaking the pot or stirring with my hand to make the skins loosen.

Place something heavy on top, like canned goods or a pot with water (a pot with water can be tricky to balance).

Regarding cleaning your pots, if you really want to be «green», make a paste of borax and water, apply and leave on for about 5 minutes, then scrub with a non-abraisive pot scrubber.

Bring large pot of water to a boil, add pinch of salt, place potatoes in water (no need to peel but you can) and turn heat down to med or med low and low - boil until potatoes are easily pierced with a knife, 10 - 30 minutes depending on size.

you may clean your pots with spray on oven cleaner, spray put in plastic small garbage ban and close foe an hour, wash with soap and water.

My favorite way to make shredded chicken: Throw a few chicken breasts in your crock pot with 1 1/2 cups — 2 cups chicken broth (you can use water if you don't have chicken broth on hand) and cook on low heat for 5 - 6 hours or until chicken falls apart.

Place in a pot, cover completely with water, add salt and place on the boil until nearly cooked (soft but still firm and whole).

to clean your pots use spray on oven cleaner, put in small garbage bag and close tight for a coupil hours, will clean of with soap and water.

Bring a small pot with 2 inches of water in it to a simmer on the stovetop.

I have a suggestion for cleaning the pots, make a paste of water and water softener powder (not borax, its not the same, no matter what the box says), anyway make a paste, smear it on let stand till it dries then scrub with a brand new wet greenie scrub pad — or equivalent, something that wont damage the enamel.

... that's why I prefer the double boiler... It is very easy to improvise a double boiler, use a small pot with 1 inch of water on the bottom and place a bigger diameter glass pyrex bowl, or a stainless mixing bowl on the top.

Keep an eye on the pot in case you need to top it up with a bit of water.

In a medium sauce pot cover the quartered Idaho potatoes with cold water and place on high heat.

Cover with a damp cloth and leave it on the countertop (if you're in a warm country) or an oven with a pot of freshly boiled water beside it (if you're in a cold country).

Cover with water and season a little more and put a lid on the pot.

Combine rinsed uncooked 1/2 cup of quinoa with 1 cup of water in a small pot and cook on high heat until water starts to boil.

Then combine the pots (with the water from the beans) together and continue on with adding the tomatoes etc..

Fill a large canning pot with hot water and place a rack on the bottom.

Turn heat on medium and whisk constantly to combine the dry mix with water and to prevent sticking to the pot.

Place a glass bowl on top of the pot with the water.

If not, you can easily create this environment; either leave the yogurt in a pot of hot water with the lid on or in an oven with a pilot light.