Sentences with phrase «pot with water for»

Not exact matches

You can follow a more detailed recipe, but here are the basic instructions: Put your chicken carcass in a pot with water, bring it to a boil and then let it simmer for about four hours.

Now for all of you young guys, there is no shave like the shave in the morning with cold water using your steel pot (helmet) for a wash basin and some grainy shave cream that came from a tube.

Oxen are still used for plowing, water may have to be carried from the tank, and pujahs are still said at the local shrine, but the oxen are tied with nylon rope, not hemp; the water is carried in plastic, not earthenware or brass, pots; and the donations for pujah are broadcast on a PA system.

I can't bear even heating a pot of water for pasta, and the markets are beginning to overflow with green and yellow summer squash.

Either sauté it with a little bit of olive oil for one minute, blanch in a pot of boiling water for one minute or even microwave it for one minute.

Alternatively cook immediately in a pot of boiling, lightly salted water with a teaspoon of oil for approx. 3 minutes or until cooked to your desired consistency.

Remove the green tops from your carrots and then boil them whole in a large pot, or saute pan with lid, of water for about 5 - 8 minutes until just fork tender.

To make the Veggie Protein Taco «Meat», in a medium - sized skillet or pot, mix the vegetable protein with water and all seasoning and heat on the stovetop for just a few (about 3 - 5) minutes.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

A trick one of my Chef's taught me for rising dough is to fill a big pot of water set it on the stove and let it boil away, filling the air with steam.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking tiFor an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking tifor at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking tifor 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

Add the onion, garlic, carrot, celery and spices into a medium soup pot, drizzle with a teaspoon water and cook (water fry) over medium heat for 5 - 7 minutes, stirring frequently.

The trick to reheating foods without drying it out (such as pasta with marinara sauce) is to add to a pot with a couple of tablespoons of water over low - medium heat for a few minutes.

Put cut yam pieces into a medium size pot with water and cook at medium heat for 5 minutes or until soft

Put them in a bowl, cover them with water, and soak them for 3 to 8 hours, OR you can put them in a pot, cover them with water and boil them for about 10 minutes until they are tender.

Put the asparagus into a pot of water with 1 tsp salt and let boil for 2 minutes.

Tools recommended: - Large canning pot with a rack - funnel made for canning - ladle, preferably stainless steel - cooling rack - large heavy - bottom stainless steel pot for cooking the jam - jar lifter (made specifically for lifting jars out of hot water)- magnetic lid lifter for getting those lids out of the boiling water

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

On a large pot filled with water, and 2 good pinches of salt, add Farro, bring to a boil and cook for 20 - 25 minutes.

After an hour or so, when the chicken is fully cooked in the water with the veggies, remove it and separate the chicken from the bone and then toss the bones back into the stock pot to let it gently simmer for hours and hours.

No need for a steamer rack, and no dealing with a pot of water on the stove!

Heat a heavy - bottomed pot to medium low heat add oil, onion, garlic and rice, cook for 2 minutes, add salt to taste, blend water with cilantro, add to the rice, when start boiling, lower the heat and cover with the lit, and cook for 20 minutes.

I just drizzle dish soap over the bottom, fill the pot with super hot water, and let it soak for a couple of hours.

Hi Jennifer, I usually run the pot under hot water right away to see what I can rinse off, and then I'll put a little dish liquid in there, fill it with hot, soapy water and let it soak for an hour or two.

Ready for more, just pop in a pot of boiling water with instant rice bag and you are set in ten minutes!

Put a pot of water on with a steamer preferably for the kale.

I usually stick a (bone in) pork roast in the smoker, with apple twigs, and a steaming pot of water — kind of smoke roasting — good for ducks too.

Always soak in big pot with lots of water to allow space for expanding beans.

Boil the potatoes in a large pot of water along with 1 tsp sea salt for 10 - 12 minutes.

Our Quick Steaming method for sweet potatoes is quite simple: Fill the bottom of a steamer pot with 2 inches of water.

Place both in a pot of water with the cinnamon stick, bring to a boil, cover and simmer for 15 minutes, or until tender enough to mash.

Reserve remaining brisket for another meal.Brisket can be made 1 - 2 days ahead of time.Cut your potatoes into 1 inch pieces and place in a large pot filled with salted water.

About ten minutes before the ketchup is done, put the lids of canning jars in small pot with water and heat it gently on the stove for 5 minutes.

Put them in a pot with boiling water for about 10 - 15 seconds.

For the filling: Start by setting up a double boiler or a dish over a small pot with water to melt the chocolate.

All you need to do is toss them in a pot whole and cover them with water — you bring the lot to a boil and let it go for about half an hour, until the potatoes are tender.

After pulling off all the meat, I placed the entire carcass in the pot with the rest of the shrapnel I'd already pulled off, filled the pot with purified water and a splash of apple cider vinegar (helps to leach out the minerals and goodness from the bones), and let it simmer on the stove for the next day.

Bring a pot of water to boil with some salt and add the arugula for fifteen seconds, then remove and run under cold water.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

I then fill the crock pot up with hot water until just before it touches the lid of the jar and I set the crock pot on «high» for four hours.

Regarding cleaning your pots, if you really want to be «green», make a paste of borax and water, apply and leave on for about 5 minutes, then scrub with a non-abraisive pot scrubber.

To clean your Le Crueset, put the cooled pan into the sink, fill sink and pot with hot soapy water and add a few tablespoons of baking soda, soak for 30 minutes or so, use a green scratchy and gently scrub clean.

Place drained beans in a large pot with 6 cups (1.5 L) water, after boiling for 5 minutes, reduce heat and simmer until beans are tender, about 30 minutes.

My favorite way to make shredded chicken: Throw a few chicken breasts in your crock pot with 1 1/2 cups — 2 cups chicken broth (you can use water if you don't have chicken broth on hand) and cook on low heat for 5 - 6 hours or until chicken falls apart.

After reading the directions for use carefully, I tried this and it worked: Fill your pot with water to allow it to warm up with something in it rather than empty.

to clean your pots use spray on oven cleaner, put in small garbage bag and close tight for a coupil hours, will clean of with soap and water.

Janet, to clean your enamel cookware — I don't have any secrets for the outside, but for the inside, I filled my pot with water and added about 2 T Oxiclean powder.

I have a suggestion for cleaning the pots, make a paste of water and water softener powder (not borax, its not the same, no matter what the box says), anyway make a paste, smear it on let stand till it dries then scrub with a brand new wet greenie scrub pad — or equivalent, something that wont damage the enamel.

Place the diced plantain into a pot with some water and cook for about 5 minutes until it turns a bright yellow - orange.

or you can make your own by boiling a can of condensed milk submerge the can of condensed milk into a pot filled with water, boil for about an hour.